PLONK

The food, service, wine pairings and atmosphere were wonderful. I recommend sitting at the bar to watch them plate dishes.

A Culinary Gem: Plonk in Mexico City In a city teeming with world-class dining, Plonk has emerged as a true standout—a thrilling fusion of Mexican and Japanese cuisine that defies expectations and delivers an experience unlike anything else in CDMX. From the moment you step into the sleek, intimate space, you’re greeted with a warmth and passion that mirrors the artistry of the food itself. Every dish at Plonk is a masterpiece of creativity and balance, and no matter what you choose, you’re guaranteed an unforgettable bite. But if you’re looking for dishes that will truly blow your mind, the spicy udon and swordfish tamal are must-tries. The udon, with its bold yet perfectly balanced heat, is an umami-packed adventure that pays homage to both traditions. The swordfish tamal, on the other hand, is a revelation—a delicate, smoky fusion of textures and flavors that feels both familiar and groundbreaking. Plonk’s wine list is another triumph. Curated with precision and flair, it features a wide array of natural and biodynamic options that pair beautifully with the innovative menu. And don’t even think about skipping dessert. Each creation is as inspired and delicious as the main courses, the perfect ending to an extraordinary meal. A key part of Plonk’s magic is Romina, a true foodie and culinary visionary. Her passion for flavor, detail, and hospitality is palpable, and her guidance transforms a meal into an immersive journey. Trust her recommendations—your taste buds will thank you. Plonk isn’t just a restaurant; it’s an experience, a celebration of the possibilities that emerge when two rich culinary traditions collide. If you’re in Mexico City, this is the dining destination you simply cannot miss.

The udon picante and tamal de marlin were absolutely 🤤. The Brussels sprouts weren’t so bad either! I’m definitely coming back here!

We had the most incredible New Year’s Eve at Plonk in Mexico City! From start to finish, the experience was absolutely amazing. The food was outstanding—every dish was prepared with care and bursting with flavor. The owner was so warm and friendly, going out of their way to make sure everyone had a fantastic time. The entire team, from the waiters to the chef, was attentive and welcoming, making us feel right at home. What made the night truly unforgettable was a surprise mariachi band, brought in by the chef’s partner! It was such a fun and unexpected touch that added even more magic to the evening. Plonk exceeded all our expectations and made our New Year’s celebration one for the books. I can’t recommend this place enough if you’re looking for delicious food, great vibes, and an overall memorable experience.

Wow great little spot by Parque México. We had the spicy udon with shrimp which is delicious albeit a small portion. Also had a delicious mocktail and the wine list looked lovely. Great for a wine and tapas vibe as the plates aren't really filling enough for a meal, so if you're into small bites, this is for you!

The food was amazing! Great presentation, interesting flavors, just delightful. The servers were friendly, knowledgeable, eager to help with our order. Unfortunately, there are few tables that will seat four and we ended up eating at the bar (even with reservations). And they had an extreme money-grab policy. Two of us ordered sparkling water and they brought two big (unopened) bottles. When the guests saw them, we said we could split one bottle, to which the server said “you already paid for two” and basically forced the second bottle on us. Later, after finishing our entrees, my husband and I decided to order another entree to split. Within 30 seconds, we changed our minds (he thought I wanted it, I thought he wanted it, but neither of us were still hungry). He told her to cancel it and she said “I can’t, they have already started making it”; clearly, they had NOT started it at all - she had just entered it into her computer. Had they not basically forced us to eat and drink things we did not want, this would be a rave review and we would be returning next week with some out of town guests. Personally, if it had been just my husband and I, we would have walked out when they tried to force us into a second bottle of water.

Plonk has been open for over 4 months and I had it booked as one of the places that I wanted to try as soon as possible. We went on a Wednesday, and the place PACKED; however, they quickly accommodated us in one of the tables outside. I want to spoil that my favorite part of Plonk was the service. Everyone is beyond nice and super attentive. Our waiter walked us through the menu and recommended her favorite dishes. We went for the shrimp/cheesy udon (my personal favorite), the salad, and the bread and butter. For dessert we had the tres leches flan. All dishes but the udon were "just okay", that's why I'm giving them 4 stars. Wine glasses were a bit expensive, but the recommendations were amazing and detailed. We tried a sauvignon blanc, a zibibbo —which I had never heard of, and was really impressed— and a mix of red grapes (résiste), which was delicious as well. I'm willing to give the place another try, particularly to try the tamal.

The vibe of the restaurant is great, the food not so much and does not justify the price. I strongly recommend the restaurant to upgrade the menu. Additionally to the regular menu, I tasted to the Asian Street Food. There were only 2 asian options (which were really not good), and the rest of the menu stayed the same. For the price, the team should upgrade service and food quality to match the beautiful place they’ve built.