PLONK

Amazing from start to end. I brought two friends from the Middle East here and we absolutely loved it. I am not usually a fan of Udon but I polished off that dish. Great cost vibes with an excellent sommelier and wine selection too .

Excellent. Beautifully lit. Nice tunes. Cool space. The peanuty udon is awesome. Thick, and flavor packed. The chocolate Mexican tart was another highlight. Bar seating is fun because all the food is pretty behind the bar.

5 stars for the service alone. Our waiter and all the servers who brought our dishes were wonderful and explained the dishes. The udon noodles were unique and interesting! Delicious but quite heavy for us. If the sauce was a bit lighter we thought it would be perfect. But the swordfish tamale was 10/10. Would come back just for that and the black rice crème brûlée!! 🍮 Yummy Brussels too.

Excellent place, food’s great, short menu but excellent quality, great variety of good wines although pricing could always be a bit better for the wines. Great service and recommendations from the staff.

The food is outstanding, we enjoyed the thoughtfulness in each dish. If you like wine, you will appreciate the selections and deep knowledge from the staff.

A Culinary Gem: Plonk in Mexico City In a city teeming with world-class dining, Plonk has emerged as a true standout—a thrilling fusion of Mexican and Japanese cuisine that defies expectations and delivers an experience unlike anything else in CDMX. From the moment you step into the sleek, intimate space, you’re greeted with a warmth and passion that mirrors the artistry of the food itself. Every dish at Plonk is a masterpiece of creativity and balance, and no matter what you choose, you’re guaranteed an unforgettable bite. But if you’re looking for dishes that will truly blow your mind, the spicy udon and swordfish tamal are must-tries. The udon, with its bold yet perfectly balanced heat, is an umami-packed adventure that pays homage to both traditions. The swordfish tamal, on the other hand, is a revelation—a delicate, smoky fusion of textures and flavors that feels both familiar and groundbreaking. Plonk’s wine list is another triumph. Curated with precision and flair, it features a wide array of natural and biodynamic options that pair beautifully with the innovative menu. And don’t even think about skipping dessert. Each creation is as inspired and delicious as the main courses, the perfect ending to an extraordinary meal. A key part of Plonk’s magic is Romina, a true foodie and culinary visionary. Her passion for flavor, detail, and hospitality is palpable, and her guidance transforms a meal into an immersive journey. Trust her recommendations—your taste buds will thank you. Plonk isn’t just a restaurant; it’s an experience, a celebration of the possibilities that emerge when two rich culinary traditions collide. If you’re in Mexico City, this is the dining destination you simply cannot miss.

The tamal was one of the best things I’ve eaten in my entire life, but everything was amazing. One of those places that made me go, “I’ll come back to Mexico City just to eat here.” 10/10! 100/100!

Wonderful wine bar, really solid food. Service was perfect. Crudo is top