PLONK

Restaurant · Hipodromo ·

PLONK

Restaurant · Hipodromo ·

Mexican-Asian fusion dishes, natural wine, attentive service

Information

Iztaccihuatl 52, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico Get directions

@michelinguide

48,179 Postcards · 8,020 Cities

All the 2025 Mexico MICHELIN Bib Gourmands

"Set on a tree-lined street in La Condesa, this is exactly where you want to be on a nice day. The outdoor area piles on the charm (think a counter built around three sides of a tree), while inside is intimate and romantic. Chef Flor Camorlinga's creative, contemporary dishes often weave together Mexican and Asian mindsets, as in shrimp udon and cheddar cheese with gochujang or bone marrow with cotija and kimchi. It's all designed for sharing and is complemented by an impressive natural wine selection. The doradito, a paper-thin blue corn tortilla topped with dorado crudo, mild, smoky salsa, and macadamia nut is a standout for its crisp flavors, while the smoked marlin tamal is amped up with an impactful almond and chili morita sauce. Desserts rotate but definitely don't skip." - The MICHELIN Guide US Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-bib-gourmand-2025

PLONK

@michelinguide

48,179 Postcards · 8,020 Cities

https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/plonk

michelin.com

PLONK

@eater

391,495 Postcards · 10,994 Cities

The 38 Best Restaurants in Mexico City | Eater

"Located in Condesa, Plonk shines for its attentive hospitality and wine geekiness. Sommelier Romina Argüelles and chef Flor Camorlinga joined forces to open the space in fall 2023. Plonk’s dishes hint at Mexican flavors with strokes of Asian influence, like the smoked marlin tamal with morita chile sauce or the spicy shrimp udon with peanuts and cheddar. Camorlinga’s work in the kitchen is constantly changing, allowing Argüelles’s wine expertise to shine through creative pairings from small, Old World wine producers. If you’re interested in trying a variety, Plonk’s wine selection by the glass is reasonably priced, while the cocktail list offers versions of classics. The best seating is at the bar. Best for: A casual dinner date or small group." - Natalia de la Rosa

https://www.eater.com/maps/best-mexico-city-restaurants-38

Plonk

PLONK

@afar

25,132 Postcards · 3,700 Cities

9 College Towns in the U.S. with Great Food Scenes - AFAR

"A hybrid art-gallery restaurant with a wine-forward, globally influenced menu and the town’s only vegan burger, blending creative tasting experiences with a contemporary, cultured atmosphere." - Kim Westerman

https://www.afar.com/magazine/ditch-the-dining-hall-us-college-towns-with-a-plus-restaurants

PLONK

Benjamin B.

Google

It's a small place and I showed up alone without a reservation and got a seat at the end of the bar which sits in front of the hot line for the open kitchen. It was fun to watch the different dishes get prepared. The food had just the right amount of flavor, enhancing, not overpowering, to make every dish enjoyable. I had some of the different white wines and went with the recommendation of an orange flavored wine to pair with the spicy udon. First time trying such a wine and it does pair quite well. Though I will likely not drink an orange wine again. The plonk cotta was quite good. It was a great dining experience.

Vicky

Google

My husband and I had an unforgettable experience. The dishes were truly exquisite, offering a level of culinary sophistication that’s hard to find. The service was outstanding, and we felt incredibly well taken care of. Our sommelier, Romina, advised us excellently on the wines, which were absolutely delicious and complemented each course perfectly. I highly recommend the bar :)

Yasemin Rodriguez C.

Google

Best all around meal I’ve had in a long time! Presentation, ingredients, flavors are so beautifully balanced. I love the smaller menu and the attention to detail. Between the two of us we shared three plates and dessert.

James

Google

DO NOT GO HERE.... UNLESS You want delicious food at a Michelin level + well portioned & the standout was the service. Some of the best & attentive staff we have ever had anywhere. Mexican, Pan-Asian & French fusion - all around amazing Fav dish: The Bone marrow (with 3 bones!!) Only note - a couple of the dishes could have a bit more salt (barely a note) Their Sommelier - Ramena - was brilliant, funny & thoughtful - recommended the Argentinian white pictureed above. Highly recommend checking this place out

jess M.

Google

A restaurant so nice I went back twice! This place was right next door to my hotel in Mexico City so I decided to give it a try. Everything I had was delicious and focused on quality ingredients and produce. On my first night visiting plonk I tried the steak and frites and two different wines as well as the plonk cotta. The miso béchamel on the steak was a nice touch but the dessert was my favourite. The second night I went back I had the fried olives with the ranch. These were a very nice appetiser. I had the Marlin Tamal as my main which was the standout item for me. Be aware that it has got a spicy kick to it. I had the old Cuban and another cocktail I can’t remember the name of but both were excellent. Again I had the plonk cotta for dessert. The staff are very knowledgeable of which wines pair nicely with each dish and will gladly recommend menu items to you (I would not have tried the Tamal if it wasn’t for my waitress). I like that the menu is small as there seems to be a focus on quality not quantity; it’s also nice to not be overwhelmed with choice. If you do plan to dine here, I recommend making a reservation in advance as it’s just a small restaurant and can fill up on Fridays and weekends. My only regret is that I wasn’t able to try more before leaving Mexico City. Great work Plonk team!

Vivian C.

Google

Refined, world-class cooking in an intimate setting where quality is high. If you’re dining solo or as a pair, sit at the counter to watch the chef in action. We had the fish of the day and mussels—both perfectly executed and refined umami. The udon was comforting, and the panna cotta had a beautiful floral note. A focus in bio wines. In fine dining, there’s nothing quite like a restaurant in the running for its first Michelin star. The team is energized, the chef is focused, and there’s a spark of the reimagined in every dish.

Mark C.

Google

Absolutely love this place! Whether sitting alone at the bar watching the kitchen in action with a glass of vintage champagne, or outside on the large terrace sharing a great bottle of wine with friends, Plonk has it all. The service, atmosphere, and the quality of both food and drinks are unmatched in Condesa. "Chapeau" to Flor, Plonk’s head chef, and to Romina, Michelin Sommelier Award winner, for running such a fantastic place !!

Michael Archie A.

Google

Amazing from start to end. I brought two friends from the Middle East here and we absolutely loved it. I am not usually a fan of Udon but I polished off that dish. Great cost vibes with an excellent sommelier and wine selection too .