Jando S.
Yelp
Like many neighborhoods in NYC, the stretch of 32nd St in Manhattan's KTown (#1) has changed so much over the years that it's morphed from a nightlife haven to a bonafide tourist hub. However, it's places like Pocha 32 that represent a different time and is a keen reminder that maybe some things remain the same. This place is a source of nostalgia for yours truly, a place I've spent many lunches and late nights, feasting and drinking with the best.
The iconic orange hanging banner, the narrow walk up to the 2nd floor still thrilled me today. It's not everyone's cup of tea: it's dingy, cramped, and the bathrooms are unsightly. The interior is intimate and dimly lit, with polaroid photo walls and net draped ceilings filled with soju caps. There is usually some kind of Korean music playing in the background and groups of folks sitting down and enjoying drinks and food all in harmony.
Their most famous dish here is probably budaejigae (#2) and Pocha 32 was my first foray into what has become of my favorite dishes in the cuisine. I've sampled so many, but their version is one I think about all the time. The hot pot (jungol) version was the perfect meal during the cold winter nights and the culmination of hot dogs, cheese, instant noodles, rice cakes, spam, with a helping of cabbage, zucchini topped off with spinach was a satisfying, hearty meal and the one of the best hangover cures.
The additional helpings of fried mandoo dumplings, cheese griddled corn, and their haemool pajun seafood pancake made our meals extra filling. I never completely understood why their pancake was loaded with mushrooms and bell peppers, which was really a tad too extra. I never felt strongly enough about the wings or the tableside grilled meats, but they were always a fun addition.
Watermelon soju also was a big part of their fame. The novelty of a carved out watermelon filled with ice and soju made drunken nights that much more intoxicating. I thought the gimmick was a good one, even if I've never really felt much from it. Nowadays, melon soju as well as pineapple have become a heavy part of their drinking rotation.
Service here was always a crapshoot since pub culture in NY is so intense, I felt the staff was never able to relax. Whether it was waiting to be seated or simply waiting for the food, it was always going to be an interesting experience. Generally speaking, the larger the group, the longer the wait.
In many ways, I feel like I grew up here. I really hope it sticks around longer, so that a new generation of K-Town fiends can also make it their home. Perhaps in due time, I'll be able to return with an army of friends, indulging over a large cauldron of budaejigae before finishing it all off with a ripe, sweet watermelon soju as we fade into the night.
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(#1) "Korea Way?" Maybe for tourists.
(#2) Army stew. You want this.