Biryani, dosas & podi varieties are on offer at this popular Indian eatery in a strip mall setting.
"This South Indian restaurant is our favorite kind-of-fancy, sit-down spot in Artesia’s Little India. The waiters wear button-downs, there’s a water feature near the entrance, and the big round tables are set with elaborate colorful menus. While Podi specializes in crispy dosa flavored with fragrant spice blends, everything from the spicy Chettinad goat curry to the Amaravathi biryani is flat-out delicious. The restaurant is open for lunch and dinner daily, but keep in mind that the wait times can be well over two hours on weekends." - nikko duren, brant cox
"This South Indian restaurant is our favorite kind-of-fancy, sit-down spot in the neighborhood. The waiters wear button-downs, there’s a water feature near the entrance, and the big round tables are set with elaborate colorful menus. While Podi specializes in crispy dosa flavored with fragrant from-scratch spice blends, everything from the spicy Chettinad goat curry to the Amaravathi biryani is flat-out delicious. The restaurant is open for lunch and dinner daily, but keep in mind that the wait times can be well over two hours on weekends. Be sure to cap off your meal with some of their house-blended chai." - nikko duren, brant cox
"This is the place to go for Andhra Pradesh-style hot, crispy dosas and chutney that packs plenty of heat. The restaurant also serves over a dozen different types of podis, or ground spice and lentil blends, that are delicious with generous servings of ghee or oil and go with dosas and idli." - Virali_Dave
"Chennai is a casual, sit-down spot that specializes in dosas you won’t find anywhere else. While most South Indian restaurants are entirely vegetarian, Chennai Dosa Corner also offers Indian crepes filled with meat dishes like mutton goat curry and minced chicken keema. With 25 different options on the menu, you could come here on a monthly basis and never eat the same dosa twice for years. Dosa varieties at Chennai range from soft and spongy kal dosa to thin and crispy uttapam, and each one comes with a side of coconut chutney and spicy lentil-filled sambar broth." - Nikko Duren
"This South Indian restaurant is our favorite kind-of-fancy, sit-down spot in the neighborhood. The waiters wear button-downs, there’s a water feature near the entrance, and the big round tables are set with elaborate colorful menus. While Podi specializes in crispy dosa flavored with fragrant from-scratch spice blends, everything from the spicy Chettinad goat curry to the Amaravathi biryani is flat-out delicious. The restaurant is open for lunch and dinner daily, but keep in mind that the wait times can be well over two hours on weekends. Be sure to cap off your meal with some of their house-blended chai." - Nikko Duren
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