Chris W.
Yelp
In my quest to try all the new poke places in Houston, PITB is the first to receive a less-than-enthusiastic recommendation from me. Don't get me wrong, it has a lot going for it - a good variety of customization options, seaweed and kani salads included in the base price, and excellent service. But the food is hardly special, and as I picked through my poke "salad" I found nothing that redeemed the overall generic nature of the place.
My first moment of confusion came when we were offered square to-go boxes instead of the traditional round plastic bowls - I suppose it's because we ordered a mix of salad and rice, which takes up more space compared to rice alone. Sure. That makes sense. But then I watched just one of three of my protein options - the fresh but flavorless salmon - being scooped into a paper tray to be mixed with several veggies and doused with ponzu. The other choices of classic tuna and spicy tuna were scooped unceremoniously on top of the hefty bed of mixed greens, which were subsequently dressed with another small squirt of ponzu.
Toppings like tamago, furikake, and nori were haphazardly scattered on the end product, which resembled, more than anything, a new-age Asian-themed chef's salad than the delicious mix of meaty, aromatic seafood I've come to expect from other places. Mom quite liked that everything wasn't mixed together too thoroughly - in fact, she liked it more than Seaside, to my surprise - but I thought the effort was pretty minimal. The miso soup is definitely not worth $2.50 - use your Yelp check-in offer to try it and see whether you agree with me or not.
There are some desserts in the fridge cabinet on the side - daifuku, mochi ice cream, and Japanese cheesecake - which are not too much expensive than their Asian grocery store counterparts. But you could hardly think to ascribe that as one of the things that Poke in the Bowl does well. Come here for a quick meal or to sate your seafood fix - but keep your expectations in check.