Eric B.
Yelp
This small storefront bookended between a bank and a pet store provides a taste of home to Chicago's large Polish community. The traditional home-style comfort foods based on fatty meats, rich gravies, and carbs galore will surely tip the scales for the diet-conscious (vegans beware). But for foodies, it's uncompromisingly authentic.
The dining room is plain but bright and live plants thrive in the window. In cold weather, avoid the tables near the entrance. Want a glass of ice water? Nie, they serve only bottled water ($1.50), as is customary across the Atlantic. For credit cards, they add a 3% surcharge. And, would you believe the owner reproached us Seniors for short-cutting to our table through the room divider?
But their hearty food won us over. For those who haven't polished their Polish, a smile works in any language and the menu does provide English translations. My entrée was placek po węgiersku. Translation: a large potato pancake topped with pork goulash and mozzarella cheese (sounds weird but was absolutely delicious). This came with a generous side of sałatka z kapusty (cabbage slaw, vinaigrette dressing). My Missus ordered the gołąbki plate, stuffed cabbage rolls served with mashed potatoes. Our lunch companions feasted on pierogi and a kotlet mielony (chopped steak) plate served with French (not Polish) fries.
Everything here is prepared from scratch in-house using fresh ingredients and homeland recipes. The chef doesn't add seasoning beyond a sprinkle of seeds or a dash of paprika, but everything we tasted was savory and satisfying. The bakery items are phenomenal. Their signature paczkis are remarkably light and ours were served warm. Filled with a fruit jam mix, they're glazed and topped with candied lemon peel. One bite and off we went to peruse a table piled high with pre-packaged sweets. We brought home an assortment of delectable cakes to indulge in later.