Pollo Campero brings Guatemalan flair to NYC with juicy fried or grilled chicken, standout sides like yuca fries, and a friendly vibe in a casual setting.
"Pollo Campero, a Guatemalan fried chicken chain, recently opened its first Manhattan outposts at Herald Square and the Port Authority. The restaurant offers standard fried chicken, grilled chicken, empanadas, and a variety of unique sides such as yuca fries, sweet plantains, Campero rice, and Campero beans. The sides are particularly noteworthy, distinguishing Pollo Campero from other chicken chains. The restaurant's ambiance and additional menu items like tortillas, horchata, and flan add to the dining experience." - Robert Sietsema
Amber Gray-Kurz
Maria Delgado
barbie ken
Ricky Moorehead
Jennifer Lum
Maiya
D M (Bigdtravels)
Tohn Smith
CA-Tour T.
Walter T.
Lonnie K.
Josh B.
Tyler L.
Tim O.
Andrew C.
Teresa S.
Diondra B.
Stephanie G.
Michelle T.
Elianny S.
Jay B.
Thomas W.
Sis, G.
Alex S.
Danny M.
Stella A.
Anthony P.
Robert C. Y.
Scott C.
Chris S.
A C.
Johannes F.
Maribel G.
Steven C.
Mya C.
Ninoska F.