Relaxed canteen serving Cuban specialties & pizza plus a big ice cream selection in simple environs.
"While diners will find croquetas, vaca frita, and other expected Cuban fare at this family-run Cuban American restaurant with multiple locations, the ample selection of pizza is what’s most buzzworthy. The most famous—guava and cheese— along with plantain pizza, take Cuban food to a whole new level." - Alona Martinez
"There are many Polo Nortes across Miami, but there is only one Polo Norte Cuban Restaurant, which is no longer associated with the other locations. This Polo Norte is still in the original space that opened in the early ’90s and has since become a local institution. At some point, as rumors go, there was some sort of drama between this location and the others, which we think could make a great Netflix mini-series. But mostly, they get their fame from Cuban pizza and ice cream. The pizza here has a thicker crust, lots and lots of cheese, and toppings that go under the cheese. Their ham pizza is our favorite thing to get. They grind the ham up so it’s extra fine and it covers the entire pie. They also have a great ice cream parlor that features flavors like naranja-piña, mamey, malta, and mantecado, and also has options like copa lolita (two scoops on top of flan) or pico turquino (an ice cream-topped rum cake)." - Yuliet Llanes, Carlos C Olaechea
"There are many Polo Nortes across Miami, but there is only one Polo Norte Cuban Restaurant, which is no longer associated with the other locations. They get their fame from the Cuban pizza and ice cream. The pizza has a thicker crust, lots and lots of cheese, and toppings that go under the cheese. It begs the question, is it a topping if it’s not on top? Then again, who cares? You just want some pizza - specifically, their ham pizza. They grind the ham up so it’s extra fine and covers the entire pizza. They also have a great ice cream parlor that features flavors like naranja-piña, mamey, malta, and mantecado, and also has options like copa lolita (two scoops on top of a flan) or pico turquino (an ice cream topped rum cake). photo credit: Cleveland Jennings" - Yuliet Llanes
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