Ristorante Pomiroeu

Restaurant · Seregno

Ristorante Pomiroeu

Restaurant · Seregno

Via Giuseppe Garibaldi, 37, 20831 Seregno MB, Italy

Highlights

Modern Italian cuisine, meat, fish, veg & cheese course

Via Giuseppe Garibaldi, 37, 20831 Seregno MB, Italy Get directions

pomiroeu.com

@pomiroeu

€100+ · Menu

Reserve

@michelinguide

Pomiroeu

"This restaurant, one of the finest in the region, is run by its owner Giancarlo Morelli and celebrated its 30th anniversary in 2023. Situated in the centre of Seregno, the restaurant is intimate and welcoming with walls adorned with beautiful works of contemporary art thanks to the restaurant’s partnership with a local art gallery. The cuisine here is modern yet unfussy and the chef is equally at ease with meat, fish and vegetable dishes. One of the few restaurants around Monza to still offer a cheese course!" - Michelin Inspector

https://guide.michelin.com/en/lombardia/seregno/restaurant/pomiroeu

View Postcard for Pomiroeu

Simone Fortina

Google

A fabulous experience. Colorful, unexpected combinations of tastes and impeccable service.

Tamás M

Google

This place is FANTASTIC! i suggest to everyone! The restaurant and the house as well!

Markus Huebscher

Google

Delicious food, the veal guancetta cooked for 12 hours at 70C in a vegetable broth was sublime.

Oliver Barber

Google

Very very good. Had a risotto to remember (pictured)

iyare ernest

Google

Them have good food nice place

Nina

Google

Unique tasty & original

Robert Grindr

Google

A joke

Carlo Zuccoli

Google

Top class restaurant

Brittany F.

Yelp

We didn't love our experience here. We went in to try them as a potential wedding caterer and while some dishes were very good, some were below average and the service was off putting. We started with an amuse that was lovely. The asparagus was good and came with a potato cheese purée that was very rich. The cod was a bit fishy and in a broth. We hated it. The award wining risotto was good. The pork was not as tender as I would have liked. Ice cream dessert had a nice crunchy texture but was not remarkable. Service was friendly, but a bit pushy. I felt like we were forced into the the tasting menus and forced into wines and then charged over 200 euros for all of it. I would not recommend.