Sanjit C.
Yelp
As a child gowing up on the shores of the Indian Ocean, the food from Pooja was what I grew up with. This place is a triumph of 'good taste', in the truest sense of that expression!
The range of foods can seem bewildering at first, but fear not. Ask the staff, they might seem hassled but they really don't bite and are in fact really happy to tell you all about the food, offer samples and make recommendations. On one occasion I remember being there and hearing one of the staff conduct three transactions simultaneously, and very politely and nicely, in English, Gujarati and German . . . . some feat!
You'll find familiar savouries like Samosa here (only Vegetarian food here as this is a Gujarati Brahmin owned business) but three different types, with onion, without onion, or Punjabi; this distinction matters to Orthodox Hindus and Jains in particular, or even people who just don't like onions.
Other savouries include at least six different types of Chevda (commonly referred to as 'Bombay Mix' by some), puris, sev, pakora, halva and a myriad other ingenious constructions from gram flour (made from chick peas) and spices and water either steamed or fried. They even construct Bhel Poori - a mix of puri, spiced yoghurt, chick peas, sev, tangy tamarind, coriander leaves, nuts and spices.
The sweet counter is a wonder to behold. A myriad of colours, from pale cream, through yellows and light greens to vivid reds and oranges heralds a vast range of Indian sweets (or Halwai) that you'd find hard to beat. Some, the more refined sort, are topped with silver or gold leaf - yes, real gold and silver. In the main, these sweets are made from milk leavened with ground nuts and soft, sweet spices like cardamom, cinammon or clove. Other sweets come drenched in rose syrup which is almost heady in its fragrance and flavour.
If you ever get the chance to go to Tooting, please do try to make Pooja one of your destinations, if only to find out what real Indian food tastes like. On the same strip you'll also find some great vegetarian Indian restaurants like Kastoori and North Indian (meat eaters note!) restaurants like Mirch Masala - all excellent.