Peter Lekhakul
Google
When we first got there, seemed like a small place, but bigger than we thought. The place was simple but nice. There was a very good selection. We were surprised that they had khao mun gai (grilled chicken with rice cooked in chicken broth and ginger/garlic sauce and chicken broth on the side). Very few Thai places offer this as a standard dish, Bai Tong had it available on special order. The chicken was very well done, rice had good 'chicken broth' flavor, and the sauce was really good. Overall, the first was really good dish, not as good as Nong's on Portland, but the best (only?) around the Seattle area. The phad sei iew (soy sauce, pan fried noodles) with chicken was really good. Typical condiments upon request. Will come back.