Ashley
Google
We ordered the Sicilian Meatballs for an appetizer which is a pork and beef blend. It comes in an order of 5. These were nice sized meatballs and were served with a warm red sauce. The meatballs had a little spice to them, but were overall seasoned nicely.
For dinner we ordered the Classic Caesar and the Cupped Pepperoni Pizza.
The Caesar was a Caesar.
The Cupped Pepperoni pizza was a stone baked Neapolitan crust. This is a traditional pizza style from Naples, Italy. The stone helps distribute heat evenly which makes a perfectly cooked pizza, which this definitely was. My wife had a bite and immediately said how good it was and wanted more. (She even ate some later as leftovers, which is huge).
Our server, Jacob, was so engaging, personable and just overall wonderful.
We spoke with the General Manager, Alex, who informed us that they make almost everything fresh in house. The meat for the meatballs they even grind in house. He said that if they can’t make something fresh in house, that item is made specifically for them.
We had a great experience here, and will 100% be back to try more items on their menu.
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