Popeyes Louisiana Kitchen

"Super Smash Burger In a city landscape riddled with elaborate burgers (we recently ate one topped with Satan’s snack food: AKA Sun Chips) we appreciate the oxymoronic complex simplicity of the one at En Passant. This spot makes an incredible burger using only three components: beef, rose marie sauce, and balsamic onions. The patties are juicy, and the sauce and onions create a perfect combination of tangy and sweet. Plus, we like that En Passant’s dimly lit space with vintage chandeliers and candles makes us feel like we’re on a date with our burger. Which we are." - adrian kane

"En Passant in Logan Square originally piqued our interest because its chef opened Au Cheval (ever heard of it?), and Au Cheval has a ton of great dishes other than that damn cheeseburger. Turns out En Passant is also full of tasty things. The space is charming, with vintage touches (like crystal chandeliers and flickering candles), and has an indie-pop playlist that seems to understand just what we need. So does the European-inspired food—the escolar topped with black garlic honey is one of our favorite crudos in recent memory, and the creamy risotto ignited our current love affair with tarragon. Also worth mentioning is that En Passant makes an incredible burger with only three components other than the brioche bun: beef, marie rose sauce, and balsamic onions. And, yes, it is better than Au Cheval’s." - adrian kane

"En Passant in Chicago’s Logan Square originally piqued our interest because its chef opened Au Cheval (ever heard of it?), and Au Cheval has a ton of great dishes other than that damn cheeseburger. Turns out En Passant is also full of tasty things. The space is charming, with vintage touches (like crystal chandeliers and flickering candles), and has an indie-pop playlist that seems to understand just what we need. So does the European-inspired food—the escolar topped with black garlic honey is one our favorite crudos in recent memory, and the creamy risotto ignited our current love affair with tarragon. Also worth mentioning is that En Passant makes an incredible burger with only three components other than the brioche bun: beef, marie rose sauce, and balsamic onions. And, yes, it is better than Au Cheval’s." - team infatuation