Popi's Oysterette
Oyster bar restaurant · Marina District
2095 Chestnut St, San Francisco, CA 94123, USA
Highlights
Fresh oysters, crab rolls, clam chowder, fish & chips
Fresh oysters, crab rolls, clam chowder, fish & chips
"The city has no shortage of buttoned-up seafood places and institutions that are older than your Victorian apartment. Popi’s Oysterette in theMarinais a happy medium between the two. The menu hasseafoodclassics you’d find at an old-school joint, like loaded Louie salads and bacon-filled clamchowders, plus revamped takes—don’t miss the fantastic green cioppino, made with tomatillos and overflowing with squid, clams, mussels, and crab legs. Nautical accents and sea-blue tiles keep the oceanic theme going strong (but not in a fake-portholes-everywhere kind of way)." - Team Infatuation
"This castle of seafood in the Marina is decked out with tasteful nautical accents—which is fitting since you’re at Popi's Oysterette to feast on everything that comes from the ocean. Their happy hour includes things like steamed mussels ($9), deviled eggs with cured trout ($6 for two), and $8 glasses of rosé." - julia chen 1, lani conway, ricky rodriguez, patrick wong
"The city has no shortage of buttoned-up seafood places and institutions that are older than your Victorian apartment. Popi’s Oysterette in the Marina is a happy medium between the two. The menu has seafood classics you’d find at an old-school joint, like loaded Louie salads and bacon-filled clam chowders, plus revamped takes—don’t miss the fantastic green cioppino, made with tomatillos and overflowing with squid, clams, mussels, and crab legs. Nautical accents and sea-blue tiles keep the oceanic theme going strong (but not in a fake-portholes-everywhere kind of way)." - lani conway, julia chen 1, ricky rodriguez, patrick wong
"This Marina District restaurant is the place for outsized raw bar offerings, including oysters, mussels, clams, and caviar; Dungeness crab rolls; plus try the take on cold options like crab Louie salad and shrimp cocktail, or hot dishes such as the Manila clams and cioppino." - Flora Tsapovsky
"Despite being so close to the water, there aren’t many completely seafood-centric spots in the Marina. That changes with Popi’s Oysterette. At this breezy corner restaurant, folks flock in from all over town to go in on raw and grilled oysters, creamy Dungeness crab rolls, and some of the best clam chowder these 49 square miles have to offer. This spot is also a highly pleasant place to spend an afternoon—ocean-blue tiles and hanging ropes are everywhere, and natural light streams in from all angles. Keep the wine flowing and get here for their happy hour (Monday to Thursday) with $8 glasses of rosé." - julia chen 1, lani conway, ricky rodriguez
