"There might be more excellent tacos per square block in Mexico City than anywhere else in the known universe. And while most of them are filled with delicious meats and fish, we’re pretty confident that there are no better vegan tacos than those at Por Siempre Vegana. The taco de milanesa, served with avocado, is incredible, and worth the almost constant wait for a table here during peak hours." - guillaume guevara
"You’ll find the best vegan tacos in all of CDMX at Por Siempre Vegana. The taco de milanesa, served with avocado, is incredible, and worth the almost constant wait for a table here during peak hours. This spot is affordable, and sticks to mostly one thing: 90% of the menu is tacos. Make sure to take advantage of the unlimited free toppings, too." - guillaume guevara
"There might be more excellent tacos per square block in Mexico City than anywhere else in the known universe. And while most of them are filled with delicious meats and fish, we’re pretty confident that there are no better vegan tacos than those at Por Siempre Vegana. The taco de milanesa, served with avocado, is incredible, and worth the almost constant wait for a table here during peak hours." - guillaume guevara
"In 2014, there weren’t many strictly vegan options among Mexico City’s street food operations, so Luis Felipe Rodríguez created Por Siempre Vegana Taquería to fill that gap. A year later, the restaurant welcomed chef Rafael Cruz, who uses plant-based recipes to mimic street tacos like al pastor, milanesa, brisket, and sausage in what he calls “transition food.” Wild mushrooms and chickpeas are plentiful, soy or pressed wheat create milanesa steak, and a variety of “cheeses” are prepared with soy, rice, or peas." - Natalia de la Rosa
"There might be more excellent tacos per square block in Mexico City than anywhere else in the known universe. And while most of them are filled with delicious meats and fish, we’re pretty confident that there are no better vegan tacos than those at Por Siempre Vegana. The taco de milanesa, served with avocado, is incredible, and worth the almost constant wait for a table here during peak hours. " - Guillaume Guevara