Daniel Gomez
Google
A buddy of mine frequents Ironbound often so I asked for his advice on a nice place that serves great seafood, but not as formal as Forno’s, so he recommended Portugalia. We had a knockout dinner in the dining section, which is right next door to the bar. It’s a smaller space, they have a TV on the wall and of course, soccer was on. It was an early Saturday dinner for us and the weather was gorgeous for mid-October. We didn’t make reservations- just walked in and were seated. Everyone in this restaurant seems Portuguese, patrons and waitstaff, and although this may not be the case - it is an authentic experience. Knowing a few dishes beforehand will help to navigate the menu.
We went with the following: for apps, the cottage cheese (fresh and creamy), garlic shrimp (famtastic) and chorizo (flame grilled table side, robust and smoky sausage goodness). My wife is a super finicky eater and I tried to convince her to get a Cod dish but she was boring and got a filet mignon. I was disappointed because you come here for the fish, it I didn’t say anything. It wasn’t t a petit filet either, she had plenty to bring home. Also ask for the red chilled house wine, it’s nice and smooth. Now for my dish: I got a grilled seafood casserole in sauce. It was $90 and could have fed 4 people easily. Why did I order so much food? Because this is one of my absolute favorite dishes. It’s like a bouillabaisse or a chopping. It had clams mussels scallops prawns shrimp and fish - everything was fresh, perfectly prepared.and not overcooked. It came with plenty of rice on the side. I brought 80% of it back home with me and will have some more of it again, tonight. It’s so good. We didn’t stay for desserts and espresso and aperitifs because our stay was getting long as it was and our waiter kind of disappeared after they wrapped all our food, so I was getting impatient. The atmosphere is a little lacking in the dining room, you might have more fun in the bar side, where you can also dine. But definitely, without a doubt, these guys take seafood seriously.