"A double-barrel spot across from a large strip mall that opened in the early 2000s, Portugalia Restaurant splits into a dining room and a bar/lunch counter where construction workers and others mingle over heaping plates of grilled meat, fish and poultry; the frango de churrasco is a juicy, spicy half-chicken with fries (priced at $9.50) served with a vinegary scoop of giardiniera and a fresh Portuguese roll to mop up the juices." - Valerie Stivers