Post Alley Pizza
Pizza restaurant · Central Business District
1123 Post Ave, Seattle, WA 98101
Highlights
Pizza slices & hoagies with fresh, market-quality toppings.
Pizza slices & hoagies with fresh, market-quality toppings.
"This spot works really well if you’re downtown and in need of a quick lunch slice you can trust, or you need a few reliable New York-style pies for a birthday party. Be sure to add sides of ranch and homemade calabrian chili buffalo sauce for dunking, and what’s even more exciting is that this place offers granulated garlic to shake on your slice." - kayla sager riley, gabe guarente, aimee rizzo
"Let’s say you spend an excessive amount of time daydreaming about Italian sandwiches. Same. In that case, Post Alley Pizza should be your pre-sail destination. This pizzeria bakes homemade sesame-studded hoagie rolls and stuffs them with finocchiona salami, spicy coppa, ham, provolone, red onion shavings, and a tart slaw. The crackly bread soaks up the liquid while still remaining dry on the outside, made even better with a side of “hoagie jazz” (a garlicky, melty anchovy spread with calabrian chiles). Yeah, some red wine vinaigrette-soaked chicory strands are probably going to slide out onto the deck, but that’s what your friend’s dog is there for." - aimee rizzo, kayla sager riley
"The round pies and hoagie bread at this Downtown slice shop trend a bit dry and crunchy, so it's a nice change of pace to experience their dough in a thicker, chewier format. Only available on Fridays, Post Alley Pizza changes up their topping combination once a week—sometimes it's pepperoni and a drizzle of hot honey, and sometimes it's perfectly moist sliced meatballs and piped ricotta swirls. You'll want the latter." - aimee rizzo, gabe guarente
"The hoagies at this pizzeria are built with sesame-studded rolls made in-house and stuffed with things like finocchiona, coppa, and a tart slaw whose wispy red onion shavings weave together with radicchio. The crackly bread soaks up excess vinaigrette while still maintaining structural integrity, and the middle bits get more exciting with an optional side of “hoagie jazz”—a garlicky anchovy spread spiked with calabrian chiles. Yeah, some chicory strands will probably slide out, but that’s a small price to pay for such a masterclass." - aimee rizzo
"Let’s say you spend an excessive amount of time daydreaming about Italian sandwiches. Same. In that case, Post Alley Pizza should be your first choice. This pizzeria bakes homemade sesame-studded hoagie rolls and stuffs them with finocchiona salami, spicy coppa, ham, provolone, red onion shavings, and a tart chicory slaw. The crackly bread soaks up the liquid while still remaining dry on the outside, made even better with a side of “hoagie jazz” (a garlicky, melty anchovy spread with calabrian chiles)." - aimee rizzo, kayla sager riley
