Posto

"Pizzaiolo Juan G. Perez — better known by his popular Instagram handle, @juangpizza — has been honing in on his craft since he started out in the business in 2009. As the executive chef of Neopolitan-style pizzeria Posto in Davis Square, Perez oversees an acclaimed menu that balances traditional Neopolitan pizza-making with innovative twists, like the “Almondine,” topped with toasted almonds, ricotta, mozzarella, fontina, and chili-infused honey. The approach has plenty of fans: Posto and Perez were recently recognized by one of the world’s most prestigious pizza reviews, the Italian-run 50TopPizza, which praised the restaurant as “the right place to eat a classic Neapolitan pizza.”" - Nathan Tavares, Tommy Ranucci, Eater Staff

"Posto’s sprawling space kind of feels like Davis Square’s living room, where the whole neighborhood comes together to stress out about whatever Boston team might be on the screen. And since there’s nothing better than eating carbs and fantasizing about what you’d do differently as head coach, Posto obliges with some really puffy, Neapolitan-style pies topped with housemade mozzarella. There’s also a sweet and savory pie topped with fire-roasted apples, caramelized onions, fontina, gorgonzola, and arugula, which is a must-order if you’re not weird about sweet stuff on pizza." - tanya edwards

"Posto’s sprawling space kind of feels like Davis Square’s living room, where the whole neighborhood comes together to stress out about whatever Boston team might be on the screen. And since there’s nothing better than eating carbs and fantasizing about what you’d do differently as head coach, Posto obliges with some really puffy, Neapolitan-style pies topped with housemade mozzarella. There’s also a sweet and savory pie topped with fire-roasted apples, caramelized onions, fontina, gorgonzola, and arugula, which is a must-order if you’re not weird about sweet stuff on pizza." - Tanya Edwards

"Posto in Somerville has great wood-fired pizzas, and they’re offering a limited pizza menu of classics like pepperoni, mushroom, and sausage for delivery. Their hours change on a daily basis, so follow along on their Instagram for more information." - joel ang

"One of our top pizza picks, Newtowne Grille, was closed throughout much of the pandemic (it finally reopened around Thanksgiving); sometimes we consoled ourselves with the similarly good and cheap Armando’s. When we’re feeling a bit fancier, though, we pick up pizza from Posto — we can’t get enough of that beautifully spotted Neapolitan-style crust. —RLB Currently offering takeout, delivery, and indoor dining. Order: Official Website / Caviar" - Rachel Leah Blumenthal, Terrence Doyle