Potager KL

Had the pleasure to celebrate my birthday here with my girl friend, and I would like to leave some reviews. From the moment our car was parked, and being ushered into the lounge for a welcome drink, the service and hospitality has been nothing short of warmth, friendliness and much accommodating to our questions and request. Every course was aesthetically plated, the complexity of the flavours combined so well with every element on the plate. The pairings and used of ingredients were very clever and was a work of art from Chef Masashi and his team. A top notch fine dining experience to be enjoyed and honoured, celebrating the hands that laboured.

By far one of the best fine dining experiences and food I’ve had around the world. Highly recommend Potager. Our server - Jia Ho, was not only knowledgeable but also very thoughtful. Food was on point as well. Could see all the small details put together. Would recommend trying out the tea blending experience!

Spacious ambience, they even have a waiting lounge just like some of the Michelin or high end restaurants. I’m happy with the started, that 3 little bites make me so looking forward for the next dishes. However, as more dishes I’ve tried the “oh, ok” come out. It became a common taste where there is no excitement kick or something to be remember. When the 5 kinds of sorbet quiz came, I feel nice again because some of those mystery flavour are my favourites. To me nothing much fancy about the food however if you are looking for a place to have lots of nice pictures, this will be one of the selection.

The best fine dining in KL so far, in my opinion. From the entrance to the open kitchen and cosy dining space, it’s a place that’s visually stunning and inviting. Food was impeccable, with special mentions to the sea urchin, lobster and risotto, where you get to pick your preferred local grain. 🍫 And the chocolate soufflé at the end, made with dark cocoa from Pahang, is the creme de la creme - super rich in flavor but without leaving you stuffed or ‘jelak’. The menu rotates every 3 months and it’ll be exciting to see what creative ideas and flavors are next!

Potager is a modern diners delight. At no point during the tasting menu did the food disappoint neither did the service let up. Armed with some really slick interior design and a kitchen that shells out local fusion gems, our visit was memorable and we would certainly return. Very well deserving of a Michelin star to come!

Everything was good ! Food, environment, service, atmosphere, beverage pairing etc… As a fine dining restaurant, Potager really deserve at least a Michelin star. My favourite was the beef & abalone rice with uni. Really tastes like heaven.

Wonderful experience from start to finish. They had no tables available but kindly found something for us as we were visiting from out of town. Staff were gracious and attentive, and the food was outstanding. We felt so fortunate to have this experience to cap off our year! Highly recommended!

This restaurant deserves every gastronomic accolade, exemplifying culinary mastery with locally sourced ingredients. It's dedication to showcasing the essence of local flavors, hero the local ingredients and elevates it to Michelin-star status. Beyond the exceptional cuisine, the ambiance offers a haven of privacy, enhancing the overall dining experience. Kudos to Chef Masashi and his exceptional team for consistently delivering culinary excellence. Their dedication and skill shine through in every dish. Special commendation also goes to the restaurant manager Mr Roberto for his professionalism in ensuring a seamless and memorable dining experience for me & my husband. We are delighted that we chose Potager to celebrate our anniversary. The experience was truly memorable, and we couldn't have asked for a better setting to mark this special occasion.