Nicole Carden
Google
Y'all.
Y'ALL.
This is good BBQ. No, it's not good - it's FANTASTIC. If I show up and they sell out, I'm just showing up the next day to try again because they deserve it. Yes, the price of BBQ can hurt any wallet these days, but we'll be digging out our pennies in our cars and the quarters out of the couch if we have to. I will ALWAYS pay for a local restaurant with quality, top tier food.
This is, officially, the best BBQ I've had in the southern Texas area. And that's crazy, because for me personally the flavor profile isn't my normal one - I'm one of the rare people who doesn't like sweet or tangy BBQ rubs/sauces. Give me salty or spicy. Yet, with the light sweetness on this meat, it only complimented it instead of overwhelming me.
The service is top tier. Yeah, they're tiny with small business supply/demand balanced to make. You know who else started out tiny? Everyone who made it big. I will make the long drive to Pottbelli BBQ as often as I can.
Thank you for making my heart, taste buds, and belly happy!
Oh, and those beans? Sister. Please, always make them with the chunks of meat and whatever else goodness you're mixing in there because they're just about the only beans at a BBQ place I've gobbled down.