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"A catering spot turning into a pop-up with limited service for barbecue lovers, this operation starts July 23 and opens Mondays and Tuesdays from 11 a.m. until it sells out (or 7 p.m., whichever comes first). All the expected smoked meats are on offer — brisket, barbacoa, pork carnitas, turkey, turkey legs, pecan-smoked chicken, and Polish sausages — alongside a lesser-seen barbecue item in Texas: St. Louis-style ribs." - Courtney E. Smith