Poulet Bleu

This was such a memorable meal - one that I want to keep reliving over and over. As they have just re-opened, it can be quite challenging to get a reservation. Luckily, we were able to snag a spot that someone had cancelled the night before. What a beautiful space! They did such an amazing job with the renovation. The front patio area is now enclosed and all-seasons, reminiscent of a French bistro. The interior is simply stunning. We sat towards the back with a front row seat to the kitchen, where everything was running (seemingly) smoothly despite how busy it was on a Friday night. We started with drinks - a French 75 and a Turf Club martini. Next up were our apps - baguette with cultured butter, a bistro salad, and French onion soup. For our mains, I ordered the steak frites with filet mignon and bearnaise sauce while my husband went with the roasted duck. Added a side of roasted carrots. And for dessert, we had to get the soufflé. It seemed to be the most popular dish of the evening, and rightfully so. Light but indulgent, served with cherry confit, ice cream, and anglaise. Every bite was absolutely delicious and well-presented. I could go on and on, but you truly have to try it for yourself. We can’t wait to go back!

Poulet Bleu was outstanding from start to finish. The hanger steak was perfectly cooked, the roasted chicken was incredibly flavorful, and the carrots with crème fraîche were a surprising standout. The roasted cauliflower was beautifully prepared, and the meal was topped off with an amazing soufflé that was the perfect finish. An exceptional dinner and absolutely worth a visit.

Snagged a lucky seat at the bar after a flower delivery to a neighboring restaurant and was so excited to order the lobster spaghetti I have been missing for years while Poulet Bleu was closed. It did not disappoint! The pasta and lobster were perfectly cooked and the sauce was perfectly balanced and so pleasantly aromatic. Bar service was excellent too! 10/10 recommend!

Curated, exclusive, haute cuisine! Bloomfield has had the pleasure to welcome back Poulet Bleu, a fine dining experience. Poulet bleu reopened in October and it took about 3 months for us to secure a reservation and let me tell you, it was worth the wait. Before we talk about the food, it’s worth talking about the mood. Ambient low lighting, 3 distinct dining sections, and a cohesive Persian design offers a warm and inviting atmosphere. You have the covered patio with fountain as you walk in and elements of alfresco feel carried through to the back dinning room. The middle you’ll find an eat in bar, followed by the eat in kitchen where we had the pleasure of watching our meal prepared and the hustle of the kitchen staff. It was an experience that was comfortable and entertaining. The menu is tailored, upscale, and so, so French. Poulet Bleu is a French restaurant that knows that has an emphasis on quality food and service. A lot of American food models French cuisine. Poulet Bleu delivers exceptional French flair! We ordered the Escargot, Les Steak Frites (Filet Mignon), Roasted Duck, and the Chocolate Soufflé! All were exceptional in quality, flavor profiles, and presentation. If I have to choose one? I’d go back, again, and again for the Chocolate Soufflé! I would get 3 courses of the Soufflé, the only problem is they need to be ordered in advance because they take 40 minutes to bake! Keep in mind and order at the beginning. I cannot stress enough how delicious, delicate, and divine that chocolate Soufflé was. You must try it! The service was stellar. Our waiter (Damien) was attentive and knowledgeable. After ordering we waited no longer than 20 minutes and food was served. Damien was very quick on his toes, charming, and overly friendly. Exactly the type of service you should expect at a restaurant of such caliber. A few considerations: The food menu could be considered on the pricier side, especially with portion sizes of the dishes. Poulet Bleu offers multiple small plate options for the price conscious. Or for those looking to try something new. The atmosphere and food make this not just a restaurant, but an experience worth a visit/wait! Poulet Bleu is an intimate place for a special occasion that celebrates all things French. I look forward to returning with guests to impress.

Avoid if you were a regular before. I used to have great experiences here, but unfortunately, the food quality has taken a dive since the renovation. The pâté is nowhere near the original standard, and the roasted chicken was very disappointing. It’s a shame because the service is still excellent, but the kitchen just isn't delivering any surprise no more.

An absolute top-notch experience. The food and service were exceptional, and everything exceeded my expectations. I was visiting Pittsburgh for Thanksgiving and decided to stop in, and I’m so glad I did! A special shout-out to our server, Drew, who truly made the meal worthwhile. His attentiveness and personality took the experience to the next level. I’d highly recommend the escargot, French onion soup, steak frites, and the soufflé — each one was outstanding!! Highly recommend!

It was incredibly mid. 6/10 the food was fine but definitely not worth booking a reservation a month a head of time and the fact that they charge $50 a head to cancel your reservation. The drinks were good the wine list is good dessert (chocolate soufflé) was the best thing but the French onion soup was average the hailibut was overcooked and flavorless the duck was fine but nothing impressive the carrots however were delicious. Overall it was fine not worth the hype or the $400 I spent but fine

Service was excellent, the place was super cute, and the food was delicious all around! Overall a really enjoyable experience.

Went here back in Sept 2022 and only getting around to writing this review now, but I'm sad to see that it's temporarily closed! This was such a cute quaint restaurant for hearty French food. The vibe inside is very classy and makes you feel like you're actually dining in a romantic little restaurant in France. The open kitchen is so nice to see too! I'm personally not a huge fan of French food (it's usually a little too heavy for me) but was pretty impressed by the food. The French onion soup was really flavorful, and the side baguette was great and tasted freshly baked. We also got filet mignon, which came with shoestring type fries, and the chicken forestiere dish. All were very flavorful and rich. Definitely a super hearty meal! The service here was excellent and we felt well taken care of the whole night. Would be perfect for a Valentine's day date or any other date night honestly.

One of the best restaurants in Pittsburgh. Just sophisticated enough yet also homely French countryside vibes. Decent wine list, the elderflower lemonade is really good. Cocktails are good. Food is very well-made, the steak can be overcooked sometimes, but all of the classic French dishes are great. And the souffle is REALLY good, order in advance and you won't regret it.

I would say it's my go to place for French dining, which is hard to find in Pittsburgh. I haven't been to many French restaurants here, but I always enjoy the restaurants under the DeSchantz group. They all have a more modern touch to classic menus, with nice ambiance and inviting spaces. Service is always great. [Burgundy Escargot] [Baguette] were the petit plats that blew me away. I love escargot but they're a rare find on menus. The baguette was something I had low expectations for but turned out to be surprisingly delicious. The butter for it was amazing. [French Onion Soup] was why I only gave 4 stars. Might be bad luck, but the one I had was really salty. Couldn't even try more than a few bites, let alone finish it. [Seared Foie Gras] is technically an appetizer but I had it as an entree. Personally, I felt the portion was enough for an entree and none of the other entrees stood out to me (also another semi-reason I only gave 4 stars, in comparison to their sister restaurants, I felt that there weren't as many entrees that were intriguing. The appetizers were better). I really enjoyed this duck though, this is one of my favorite duck dishes in Pittsburgh. Grilled to perfection. It is better than their [Duck Confit]. [New York Strip Steak] in comparison was less impressive, but still good nonetheless. Drinks and desserts were both fine, nothing that left a super big impression but I still liked them. Favorite was probably the chocolate soufflé. As I'm writing this review in retrospect, I noticed they're temporarily closed. Looking forward to the re-opening!

This restaurant is the absolute cutest, you feel like you're in Martha Stewart's personal home kitchen! You truly get to see how the kitchen works and watch your food be prepared which is special. I started with the french onion soup, which was very good and full of flavor which so many others lack. The mussels...I will dream of these and foam at the mouth every time. The broth I would BATHE in! They were beautifully cooked and you want to dip every piece of bread in this broth and leave the plate clean, for sure! My husband loved the pate, with baguette of course. Can never have enough bread here. The gnocchi was cooked to perfection with a little crust, covered in parmesan cheese. The onions, mushroom, and garlic in this dish made it amazing. The roast duck...theme here is COOKED TO PERFECTION. As the French would do it!!! YUM! The skin was rendered and crispy, walnuts added that texture element, and the sauce was very much needed with the barley. Eat everything in one bite makes the perfect bite. We finished with an orange pastry desert that I can't think of the name of but it was DELISH. It came with the best 2 scoops of vanilla ice cream that just melted with the warm dough. We will most definitely be eating here again. Look forward to it.

Another staple in Lawrenceville. Highly recommend to try out their small plates if you are first time around. Some of my favorites are their steak tartare, liver pate and mussels. This time the steak tartare is topped with shaved Parmesan, it went so well with the beef. Pate is foie gras and chicken liver, I always love a good pate and this one is for sure creamy and delicious. Mussel is another must-have, a great deal too for a good portion of them. Escargot is an okay but the butter comes with it was just perfect for the baguette! For mains, we shared the roast duck and added a side of roasted carrots. Love both. - FYI the inside near bar area and chef counter tend to be a lil noisy, and highly recommend to make a reservation ahead of time. Overall, a great place for a date night, girls night just to treat yourself.

Heard rave reviews for this place, and specifically heard a recommendation to sit at the "chef's table" where you're seated at the countertop where chefs prepare food so you feel like you're in the action. Upon being seated, I was a little disappointed because there are no chairs directly in front of the chefs, that's the area where waiters pick up the food. Not sure why they wouldn't have seating there since that seems like the best place for diners to sit and witness the food prep. We were seated off to the side by the sink which didn't feel that glamorous. We ordered several dishes and split them: -Warm Olives: These were good but pretty standard and simple. Olives with garlic. -Escargot: I love escargot and I thought these were just okay. Wish they packed more flavor and had more garlic. Comes with baguette but not entirely sure how you're supposed to eat it with bread. Wish the baguette was toasted and/or warm. -Warm Oysters: These were pretty good but we told the waiter we couldn't have dairy (lactose intolerant), and we're fairly certain these had dairy in them. -Ribeye for 2: Comes with bone marrow. This was good, though there was a lot of fat on the meat. Fun to share though. The fries on the side were actually really good. Maybe my favorite part of the meal lol. Overall, the dinner was decent. Service was a little iffy. We felt our waiter was slightly annoyed and impatient by our indecisiveness with what to order and our questions. We were there to celebrate our anniversary and they gave us a glass of champagne at the end, which was a nice touch and we really appreciated.

We received a gift card for this restaurant a LONG time ago. First, we could never get a reservation (don't live downtown and couldn't just walk in) and second, it's been closed it's seems like forever. What to do with our gift card. We were really looking forward to going to this restaurant.

This is one of my favorite restaurants in Pittsburgh! The ambiance is AMAZING, drinks are top-notch, food is INCREDIBLE, and it's a lively, fun vibe. Last night I ordered the striped bass entree, which was perfection! The aligot potatoes are a MUST! I've been here so many times, I'm not sure why I have never reviewed this place! Always consistently delicious !

I didn't even know I liked French food until we went to Poulet Bleu, and now I cannot wait to go back and try more! We made our dinner reservation about a month in advance, so there was a lot of build up for this meal, and it did not disappoint! The inside decor has a homey feel, with limited seating that is pretty close together. We came here for a celebratory meal, so we went all out with apps, meals, and dessert. The escargot and frites were delicious and the perfect starter for our meal. Our entrees came out quickly and were so tender and full of flavor. To finish off, we had to get the beignets. My husband isn't even a dessert person, and he crushed them, so you know they were good! In addition to the fantastic food, the service matched, with our server being very attentive and outgoing. While we wouldn't eat here every week (it's a little bit pricey), Poulet Bleu is the perfect spot for a special occasion meal!

I stopped by here awhile ago now on a Wednesday evening with my wife for a celebratory dinner. She had made reservations ahead of time for 5:30 PM and had to put in a credit card to secure those reservations. We ended up arriving at Poulet Blue at around our reservation time and our table was ready. In the reservation my wife requested outdoor seating and they originally were going to have us in the upstairs outdoor area. However, the hostess saw my wife's crutches and asked if we wanted the downstairs outdoor seating which we readily agreed to. Due to this, I didn't really see much of the restaurant as I never stepped foot out of the front courtyard. The courtyard itself abuts Butler Street and has a giant fountain in the middle. Its seats look French from the pattern and black and white standpoint that and I could see some wallpaper which my wife said reminded her of France as well. Finally there were fans that were on the night that we were there since it was hot but they also have a massive heat lamp for when the weather is cooler. For dinner on this day I decided to start off our meal with a local beer while my wife went with a Malbec. Then for dinner my wife went with the swordfish while I went with the roast duck. As a side we decided to split an order of the frites as who can go to a French bistro without ordering some? After what seemed like a relatively short wait our frites came out followed by our entrees about a minute or so later. So the first items that my wife and I got to try were the frites and two dipping sauces which were a garlic aoili and a mornay. The frites were super crispy as you expect and seasoned nicely. Both my wife and I loved both dipping sauces and had a hard time picking a favorite although I think I liked the aoili better by the tiniest of margins. Not too long after that our dinner entrees came out. My duck ended up being fantastic and I loved it while my wife also enjoyed her swordfish. Then after we had thoroughly enjoyed our meals, we saw beignets on the dessert menu and had to have those. They were light and pillowy with great dipping sauces. The bottom line for me is that I would head back here again in the future. All of the food that we had here was great and my wife did a great job picking this restaurant.

The atmosphere of this restaurant is charming, warming, and intimate. The service was wonderful and attentive. It's a perfect setting for a date night or a intimate dinner with a small group of close friends/family. Food was overall great - just a little on the pricier side for the quality and quantity. In my mind, I'm paying for the environment as well and it's worth it. - French onion soup was plenty generous with gooey cheese and that deep onion flavor perfect for a cold. - The mussels were ok. I was a fan of the broth - it had a savory flavor with a bitter undertone, which threw off my +1. - The foie gras was my favorite appetizer and was so silky smooth. Just melts in your mouth. It paired wonderfully with the apple puree. - The roast duck was delicious. The duck was tender and served beautifully with a luscious sweet potato puree. - Leave it to my +1 for ordering a burger at a French restaurant but it was delicious! Plus you get a side of the frites. The burger was cooked to the juicy perfection of medium rare. Horseradish had a strong presence in the burger so I'd recommend against it if you're not a horseradish fan. But luckily we are! My regret is that I didn't stop my +1 from ordering 5 appetizers, so we were too full to have the chocolate souffle for 2.

Perfect date night spot! Fantastic food, great cocktails & awesome service! We enjoyed escargot, steak tartare, duck confit, pommel frites, & roasted carrots. Our server recommended what to pair together for each course which worked out great. Seriously, every single dish was amazing- we couldn't pick our favorite! To end the night, we split the crime brûlée, which was to die for, accompanied with espresso martinis (best in the city)!

Walking into Poulet Bleu is like being transported into the south of France. The blue and white decor and the dainty dishware have an authentic feel. I love the open kitchen and being able to hear the staff call out the orders. And the food is amazing. My favorite is the French Onion Soup. The oxtail has simmered so long that it just falls apart! Also, as a Gin lover, they have an amazing selection of Gins from all over!

We visited Poulet Bleu a few years ago and had a phenomenal evening. I was excited to return for my birthday dinner this year.. unfortunately, this experience was not quite the same. First, they sat us at a table that was very much broken. When I say the top was "wobbly" I mean it was like a seesaw. If one of us rested on the table too abruptly, the other's drink may have went flying. Next, the service- Our server was very nice. He was polite and explained the menu very thoroughly. The menu/food- They're still doing the QR code dinner menu but providing traditional menus for drinks? This seemed a bit informal & inconsistent. Pulling my phone out at a nice dinner is the last thing I want to do. Moving on to the contents of the menu, Picky eaters beware- the menu is limited. I don't remember it being so inadequate when we visited years ago, so this was pretty disappointing. There are barley any chicken options (I honestly don't think there was even one). I was forced to order a burger. It was good, alittle salty.. The swordfish was cooked well but extremely salty. Sent the plate back unfinished. We also ordered the cheese plate. Average. **One thing I will not deny is the roasted carrots- 10/10. Delicious. The ambiance- the decor is cute & trendy. I really appreciated the cozy & elegant atmosphere. However, since the kitchen is in the center of the room (typically a very cool feature) the restaurant was extremely hot on this particular evening. I'm sure they have AC and I noticed the ceiling fans going, but it was pretty bad. I'm not sure if there's even a realistic solution to this? Either way, it was unbearable & the heat alone made it hard to enjoy our meal. Aside from all this, we were mostly disappointed and saddened to see the overall vibe has changed from an upscale fine dining experience to a very casual, hipster gathering. No dress code, Men at the dinner table in baseball caps and cutoff shirts & women in gym leggings. This made me sad. This place was once great, but unfortunately there were too many small incidents for us to ignore.. This is supposed to be one of the best restaurants in Pittsburgh, where you have to make reservations well in advance. The experience no longer lives up to that. It seems they may have lost touch with the little things that made them so special. Sadly, I would not recommend this restaurant.

We had been dying to try Poulet Bleu since they opened and it was definitely worth the wait! Everything we had was truly Devine. It is located in Lawrenceville so the parking was a bit of a challenge and we had to park far away from the restaurant. This is expected in the city though so we didn't mind. Once we arrived, we were taken to our table which was located right by the kitchen so we could see the meals being cooked which was cool! We started with some drinks - I got an old fashioned and it was one of the best I've had. We then ordered some appetizers - we got the baguette with warm olives and the escargot. I don't eat the escargot but the group I was with said they were delectable. For our entrees, we got a sampling of dishes for family style dining (highly recommended so you can try everything!). We got the roast duck, truffle risotto, beef bourguignon and the filet mignon. The sides are a la carte so we got the aligot potatoes, asparagus and the roasted carrots. Everything was amazing and it was one of the best meals I've had. For desert, we got the soufflé. You have to order this when you're ordering your entree because they make each one fresh. It was truly delightful! Overall, one of the best meals I've ever had and I'm dreaming about my next visit!

I typically steer clear of French cuisine, but a couple friends said that Poulet Bleu was a must try. First of all the interior is like a hidden paradise in the heart of Lawrenceville. The upstairs decor feels more tropical than anything (which I like). Our group opted for balcony seating which offered a great view of the city on this clear summer night. Our group is the indulgent type so we had to try a little bit of everything. Mussels, Cheese plate, tar tar and of course escargot (which most of us tried for the first time) were the starters. Snails weren't half bad! For wine, we had two bottles of Bordeaux which were stellar. PS the wine server was great to chat with for the quick moments he was there. The steak was.. (I can't stress the enough) was to die for. Again French food is not my fav, BUT I'll for sure be coming back to this place. Hats off to this team.

Had a lovely evening dining outside & looking at the lovely views. It was hot out but never too hot for some French onion soup! Lol it's a favorite of mine and I had to get it. I tried the risotto for my main course and it was delish. I also love getting the burger , in the past I got that and it was hard to try something new but it did not disappoint. Everything was so yummy, the staff was friendly & attentive ! Can't wait to go back again. The desserts are so good we did the chocolate mousse after seeing an Instagram post advertisement! The crème brûlée was also amazing.

Every time we eat here I think "why don't we come here more often" the food is always perfection. The menu is isn't big but each dish explodes with flavor, making you want to come back again and again. Cannot wait to go back. Tip - We didn't have reservations but we easily got a seat at the bar around 7:00 on a Friday.

We asked to sit on the outdoor second floor patio through Yelp RSVP and it was so nice watching the sunset as we ate. It's my second time coming to Poulet bleu and the quality of the food between the years I've been is still excellent. The mushroom risotto was so light and creamy and had a really strong blast of umami. The duck roast I asked to be rare but they usually serve it at medium rare. It had such a light but flavorful crust. The tart raspberry sauce paired really nicely with the savory duck. I thought the panisse was just ok with the duck. The pate was super super light and creamy and the fat and salt on top was savory and worked great. Escargot was buttery and had a good bite to it. Our servers were so sweet and accommodating to my food allergies and had yummy recommendations for drinks and food. Can't wait to come back.

I went here on a date night and got the escargot and the filet mignon. The filet mignon was absolutely fantastic and had a cream sauce on top of it that was served with thin fries that were also very delicious. We showed up late to our reservation and the staff was very patient with us, along with our waiter who was very attentive and friendly. Overall I had a very good experience and would definitely return. The food was amazing and was the style of this restaurant, especially the upstairs as the it has to a tropical feel to it.

As elegant of a dining experience as Pittsburgh has to offer! The truffle risotto is heavenly. The soufflée is a must try as well! This is a beautiful location with wonderful staff and delicious options from start to finish.

Excellent meal in a comfortable setting. The cocktails are creative and every plate on the menu is a treat. We particularly enjoyed the Cheese Plate and Duck Confit. The staff is helpful and attentive. We will return.

I would give them a 3.5. I went with a bunch of friends and the decor is nice. But the food is very expensive is mediocre. I ordered the scallops and chocolate mousse. The scallops were so salty that the saltiness is all I remember from it. The soufflé was for two and so it was ginormous. The chocolate mousse was nice but also too much. I think for the portion of their mains, they should kept the portions for dessert small too. Size definitely took away the finesse element. My friend ordered their steak for two and it tasted just like a normal steak and nothing more special. The bone marrow that they had as a side contained literally a skinny strip of it so definitely not worth.

Amazing atmosphere, incredible food! Here's our order: -French Onion soup: best we've ever had. Shareable for sure. -Shared the Ribeye for two: so good. Presentation was gorgeous and the food was equally as delicious. -Side of frites, definitely didn't need them (so much food) but worth it.

My favorite restaurant in Pittsburgh! The food and service is always perfect! The champagne is always delicious, and I love feeling transported into a hip French bistro. The carrots are always a must for me. The French onion soup is fab and they will split it into two bowls. The salmon I had last time was incredible, and I'm super picky about salmon. I also like getting the duck confit. It's the perfect small plate. For dessert, the soufflé is delicious, and worth trying. We love the beignets. They come hot, are filled with creme anglaise and come w a cold chocolate dipping sauce.

Poulet Bleu was one of the most amazing meals I've had in a long time. First, the ambiance of the courtyard is beautiful. The staff was attentive and helpful with suggestions. The service was also quick. We had a delicious array of appetizers. There is also an extensive wine selection, which our waiter helped us choose from. Everything was cooked and prepared perfectly. The paté was probably the best I've ever had. We had the duck, which was delicious as well. The chocolate soufflé was absolutely amazing, definitely recommend getting that! Overall, an amazing experience. Highly recommend, and we hope to go back soon!

Me and my boyfriend came here last month. Our experience here was fantastic. We sat on the front patio next the the fountain. The atmosphere is perfect for summer :) We had the baguette, beef bourguignon, roasted carrots, aligot, chocolate soufflé, and lemon semifreddo. We shared our sides and main dish, and app. The cultured butter with the chives was SO good, and I thought the butter pot was very cute too. The beef was very tender and the vegetables were a good texture. It went very well with our vegetable side dishes. I had a lot of food id never had before, or never done in this way i should say, and i was pleased by everyone. The aligot was SO filling, but worth taking home. We honestly werent huge on the creme fraise but the carrots themselves were so so good. Out of the two desserts we shared the lemon semifreddo was our favorite. If you like lemon remotely, its for you. Very silky and the sauce that was with it paired well. The chocolate souffle was no let me down though. We loved it too! It was amazing. I hope i am able to try the weekend specialty flavors in the future. Our curly haired busser was so kind and nice :) and our server was great too. Every bite is worth the price. And the decor and service reinforces that sentiment as well :) The plates were so visually pleasing. Thank you Poulet! :)

First time back to Poulet Bleu in a while for us. We went with the hopes of dinning outdoors (but knew that without a reservation that it would be a low probability). We settled for seats at the bar, which we've done in the past and never regret. The servers are real pros and make great cocktails and serve some really lovely wines while you consider the gastronomics. If you've never had the pleasure of dining at Poulet Bleu, go now! I recommend the Steak Frites and often will substitute fries (which are amazing) for the Aligot potatoes. You will not be disappointed.

This is a great place for a fancy dinner out. I went when outdoor dining was still possible at the tail end of summer. I managed to snag a seat on the upstairs balcony, and I had a great view of Downtown during my entire meal. The restaurant was also very safe with all the tables more than 6 feet apart, and the waiter was always wearing his mask. As for the food, I like the steak and the confit duck. The confit duck was actually an appetizer the second time I went there, but they let me double the duck for dinner. The steak has a variety of sauces when I first went to the restaurant before COVID hit, and it was done just the way I ordered it with an incredible sauce. However, I would NOT order the cheese plate. The cheese they offer here are just a combination of the best cheese from Penn Mac, but it's very expensive and you only get a tiny bit. Save yourself the trouble and just order an entree and the HUGE souffle instead. Go to Penn Mac at another time and just ask for good cheese, and you'll get basically the cheese plate at Poulet Bleu. On the other hand, DEFINITELY get the souffle. It's enough to feed probably 4 people, but it's so good that I could probably finish one entirely on my own!

Unreal meal here and the design is so cool. Love the upstairs bar area. Just good vibes all around.

The ambiance of the place is a 10/10. I'll lead with that. I've been to Poulet Bleu a few times. This time I got the truffle black mushroom risotto which was strong and delicious! I didn't enjoy the lobster spaghetti simply because there's a licorice taste from the tarragone. The waiters we had were funny and gave great suggestions like the rose lemonade mocktail! I got two! The igloo experience was nice although we went on a warm day and the structure kept the heat trapped inside. My suggestion is to plan for a cooler evening or to just suck it up and have a great time anyway like we did!

Amazing French food! It gets very busy, definitely make a reservation weeks in advance since it can be hard to get in last minute. It is on the smaller side inside and when the weather is nice they have an outside patio. The kitchen is open concept, while it is cool to see, it is very noisy and loud. They also have the tables close to one another, so you can hear the people next to you. The food is excellent. When Duck is on the menu we are always getting it! The leg is the best, very tender and the meat falls right off with a nice flavor. The French style gnocchis are also very good, they are made with a pastry dough which makes them very light. Don't miss out on the aligot potatoes! They are basically 80% cheese and 20% potatoes, the best!

I adore this restaurant. I just wish I had an easier time making reservations - they book so far out, and they're popular for a reason! Every meal I've enjoyed here has been a delight. Their menu changes here and there from a seasonal standpoint as well as an evolving one, as this place has only gotten better over time. I've eaten three times in the main dining room, which I highly recommend for the purpose of watching the kitchen and smelling all the delicious food. Everything on the menu is so good and so richly flavored. The French onion soup is a must. Their soufflé is so fun and dramatic, but I do also love the chocolate mousse, an unsung hero of the dessert menu. Perfect for special occasions or a fun night out!

Good, service, decor, ambiance. Great place for solo or group dining. Neighborhood feel !

First impression: French country decor made me immediately fall in love. Perfect use of quirky space with high ceilings, transoms and blue and white and gold throughout. Win: We were seated at the chef's table! We had a party of 11 that could not be accommodated together (quirky space!) so another couple and I volunteered for the smaller table, not realizing it was the chef's table. The rest of our party was right behind us. I'm sure I made the sous chef a little annoyed with my questions, but he was super chill. Drinks: My husband opted for a reasonable red blend which was yummy. I had the French 75 with sparkling wine, gin, lemon and sugar. Not a gin fan, but this was a perfect and pretty cocktail. For food, we started with the baguette and herbed butter along with the kale and Brussels salad. It was ok, but not a Brussels sprout in site. Mike had the burger and lucky for him, the fryer was broken, so he had the potatoes with Gruyère as a substitute. He was not unhappy with the switch. I had the chicken, fantastic! We were too full for dessert but the rest of the party loved their soufflés. Our server was Mark, who was absolutely perfect and patiently took care of a somewhat rowdy bunch. The service overall: classy and respectful. Definitely will return, but not with a large party. This was an intimate experience and better suited as such. Thank you, Poulet Bleu.

We had excellent service. The drinks and food were delicious. I recommend the French 75 cocktail, cheese plate, and steak frites. We also loved the bread and butter. The ambiance and decor was also really nice. We will definitely be back.

The best fries in pgh. Love the ambiance and the service. Great place to take friends from out of town

Eating here was an experience I won't soon forget! Everything we ordered was incredible, I had the duck for dinner and it stole the show. I highly suggest this place for a date night or a fancy dinner!

Poulet Bleu is so cute inside, has great food, and incredible service! I went here for my birthday and they really made it special. You definitely need to make a reservation ahead of time, although I think people can walk in and sit at the bar now! There were so many things on the menu that I wanted to try, but since it was my first time there I felt like I should go for the mussels. I am so glad I did! They were salty and had the white wine garlic flavor you would expect. The crusty bread was perfect for soaking up all the broth at the end. We loved the carrot dish! The carrots were paired with a creme fraiche that was light and fluffy, and had candied hazelnuts on top. They were sweet and savory. My boyfriend raved about the bistro burger. We both enjoyed the fries - I wonder if they are double fried or fried in duck fat? There is something about them that makes them so different and addictive! I will definitely order my own fries next time to dip in the mussels broth. We ordered the chocolate soufflé at the beginning of the meal so it would be ready when we were done with dinner. It came with several bowls of toppings and homemade ice cream. This was my first time trying soufflé and I really enjoyed it! Then, they brought out complimentary beignets for my birthday! Our whole dining experience was amazing. I can't wait to go here for another special occasion.

Poulet bleu never ever disappoints. The atmosphere is absolutely incredible and unlike anything else in Pittsburgh. There are so many incredible food options so definitely come hungry! I ordered the bistro burger which came with pomme frites (a MUST), aligot potatoes, a small French press of decaf coffee and a soufflé. The burger cooked medium was perfection and the frites were so flavorful I didn't even need the ketchup! The aligot potatoes are perfect for sharing between the table because there is a plentiful amount and they are so decadent. I ended my meal with the soufflé and a French press of decaf coffee. The soufflé is truly incredible especially when you add in the vanilla bean ice cream and delicious little toppings. You will be paying a little more than a typical dining experience in Pittsburgh but OH MY is it worth it. The front patio, high top seating at the chef station, upstairs seating, and deck seating is all perfect. You could go here over and over and find something new that you love every single time whether it is food, drinks, or ambiance. A must visit restaurant.

We visited Poulet Bleu for my birthday & it certainly lived up to the hype for a wonderful dining experience. We were already in the area getting cocktails so arrived before our reservation & found a seat at the bar while we waited for our table. I got the Allez les bleus cocktail with reposado, gin, curaçao, & elderflower. It was delicious. They prepared a table for us upstairs & were able to transfer our tab to make it super seamless & easy for us. While the downstairs is the more classic French vibe, the upstairs has more fun details like tropical wallpaper & monkey decor - very cute. There's also a bar up there that wasn't busy, so if you can't find a place downstairs it might be an option! Our table for 2 was romantic, but quite small & very close to the others so you can hear everyone's conversations. That was ok with us, but is something to know. Our server was very professional, still funny & not too uptight, willing to answer questions & make recommendations. We started with mussels, baguette (didn't need to order this bc mussels came with it too), & French onion soup. All were good. My husband got the soup (which I didn't think I'd like) & it was phenomenal. By the time we were ready to put in entrees I was basically full. My husband got the duck & I just got the insanely delicious aligot potatoes. They're not to be missed! We finished everything off with a birthday creme brûlée & some French 75s. We left stuffed but incredibly happy with our experience. We'll be back again for a birthday or special occasion as there are many more menu items we are excited to try!

I made a reservation on a random Wednesday afternoon for my boyfriend and I to finally go to Poulet Bleu! I have been wanting to go for awhile now but reservations are hard to come by for dinner from 6-9pm. It was a good excuse for us to dress up and go out! The drinks were very good. I definitely should not have ordered the mussels for just myself - way too much portion wise for one person. My boyfriend got the French onion soup which was much better sized for an indic. It's definitely a special restaurant with delicious food! I got the French gnocchi and my boyfriend got to salmon. French gnocchi = melt in your mouth, sooo good. I sadly didn't have enough room in my stomach for dessert so I'll definitely come back for that.

Poulet Bleu lost nothing over the pandemic shutdown. Dinner tonight was excellent, as always. We had salad, French onion soup, mussels, and frites, never getting down to the large plate section or the deserts. Also, a red Bordeaux, of course. Service was just right. The only disappointment was being seated upstairs, which lacks the feel of the downstairs French bistro atmosphere. We'll be regulars soon.

Can't talk to your companion, or waiter. The acoustics are overwhelming. I like a lively atmosphere, but it was too much. The food was acceptable, but I constantly felt like putting my fingers in my ears. So I can't remember how well the food tasted. Couple of timesI wanted to get the waitress's attention, wasn't happening.

If a restaurant takes 4 weeks to get a rezzy and charges over 100/ person, it better be incredible. This however was not. Steak was over cooked. Truffle risotto was soupy at best. Fries were salty. But not as salty as the waiter Tyler's assistant. She made things uncomfortable on several occasions. I would consider going back for the top deck city views and a drink. But wouldn't touch the French steak bistro food experience with a 10 foot pole. My wallet thanks me, but my belly even more so. Wont be going back

Another great dinner!! Atmosphere and ambience was perfect Found my new favorite pairing Get the cheese platter and the liver pate This will put your palate over the edge I had the gnocchi for dinner AMAZING

Top of the line. Great place for a special meal. Minimum words for a review is unnecessary.

I very rarely struggle to choose the "standout" item of an evening, however, when everything is as delightful and photogenic as every dish at @pouletbleupgh, it makes it increasingly difficult to choose. So PLEASE scroll through. I started my evening with a glass of quite frankly the best rosé I have ever had (Rose of Pinot Noir, Joseph Jewell) with the delightful steak tartare that almost had a lemony flavor that was quite springy and amazing and my friend got the always classic French onion soup which is always divine as I had to of course steak a spoonful of. For mains we got the mussel, pommes frittes (the garlic aioli omg), truffle risotto, and burger. You of course cannot go and not get the soufflé no matter how stuffed you are. Overall, I have been recommending this place to my friend for 4 years and was worried it wouldn't love up to the hype I made it after the pandemic, however, I ever so quickly remember why it is one of my favorite restaurants in Pittsburgh. Everything is divine.

Last night, my friend and I had the wonderful experience of dining at Poulet Bleu to celebrate before she moves to Texas. It was sort of a "Pittsburgh Bucket List" moment for both of us and I could not be happier with our choice for our celebratory dinner. First and foremost, MAKE A RESERVATION. It is really hard to get in on the weekends, but we were able to get a weekday reservation pretty easily! We had a reservation for 5:30 and arrived early, but they still accommodated us and sat us right away. We had a table outside on their upper balcony, but we were told if it got too cold or started to rain (which it eventually did) that they also had a table for us inside, which is uncommon and allowed us to enjoy our evening even more without having to worry about weather. We each had been wanting to try the French 75 cocktail that is all over their instagram, and once we had one, we never went back! They were SO good. Very crisp and refreshing without being overly sweet. We also started with an order of the pomme frites which were to die for. They are served with a side of queso and garlic aioli that were each fabulous. Our server shared with us that they actually use remaining fat from the filet mignon on the menu to cook the pomme frites in mixed with oil, and that is the secret to their exceptional flavor. Both of us had been planning our meal for days, and we both couldn't resist ordering the risotto as our main. It was fabulous. Served with roasted corn, tomatoes, and a Parmesan foam, it was mouth-watering from start to finish. Finally, we finished the evening with (TWO) orders of beignets because they were THAT GOOD. They were filled with a boston cream and served with a side of chocolate sauce. I asked our waitress if she could add something celebratory and they came out with a candle which was so fun. Speaking of our waitress - she was amazing! Her name was Chloe and she really made our whole experience extra special. However, we had several other staff members who checked in on us and we really appreciated those little touches. The restaurant is beautiful, they are following all COVID safety regulations, and we truly had the best time. I cannot wait to go back again soon.