The 38 Best Pittsburgh Restaurants - Eater
"Restaurateur Richard DeShantz owns a few restaurants around Pittsburgh, including this French-inspired bistro. Since 2018, Poulet Bleu has provided delicious escargot and nicoise salads to diners without the costly plane ticket. Go for the filet mignon, served with your choice of bearnaise, Bordelaise, pepper sauce, or house sauce. If the fries on the side aren’t enough, complement your meal with fondue-like aligot, a blend of cheese and mashed potatoes that’s as satisfying as it sounds. If you somehow save room for dessert, be sure to try the fluffy, light chocolate mousse." - Briana L White
Poulet Bleu
