poulette BAKESHOP
Bakery · Parker ·
Artisan bakery with croissants, macarons, and pastries
Artisan bakery with croissants, macarons, and pastries
"The Parker bakery's pastry team, including Carolyn Nugent and Alen Ramos, were finalists in the Outstanding Pastry Chef or Baker category but did not win." - Paolo Bicchieri
"“Not hungry enough for Three Star Eleven Madison Park's tasting menu but still want a taste of their pastries? Then head on over to their new weekend pop-up, Bake It Nice, where a menu of vegan pastries inspired from the Three Star’s bread program await. Helmed by executive pastry chef Laura Cronin, the goal of this pop-up is to show that plant-based pastries can be just as delicious, if not more, than dairy-based pastries. And while the first season of Bake It Nice has wrapped up, the weekend pop-up will be making another appearance next year.” Favorites from the menu include agua fresca, Eleven Madison Home snacking peanut butter, our granola, and a classic croissant; for next-day enjoyment of their croissants, Cronin suggests toasting them briefly in the oven as they lose flakiness over time." - Kevin Chau
"A Parker-based bakery operated by Carolyn Nugent and Alen Ramos, known for strong pastry and baking execution—work that garnered a semifinalist nomination in the Outstanding Pastry Chef or Baker category." - Nicole Adlman
"This is the definition of a destination. From 8 a.m. to 12 p.m. Thursday through Saturday, husband-and-wife owners Alen Ramos and Carolyn Nugent — whose joint résumé is as exalted as they come — and their veteran team put all their star-powered experience into a diverse repertoire that might on any given day yield ham-and-cheese bear claws and BBQ chicken handpies, Berliners and Spandauer (or actual Danish-style danishes), gâteau Saint Honoré, and maple-buttermilk–glazed apple fritters. Watch their Instagram for news of an eventual bread program." - Eater Staff
