Nestled in the vibrant heart of Old Town Scottsdale, Prep & Pastry serves a delightful brunch and breakfast menu, featuring artistic dishes and fresh baked goods in a sunny, inviting space.
"Tucson-born Prep & Pastry’s sister restaurant in Scottsdale (near Fashion Square) sports a bright, sunlight-drenched, white-washed interior. A number of items on the menu pique curiosity: a dossant (a cross between donut and croissant), cast iron duck confit, chickpea scramble, and a daily French toast option. The shakshuka is a great choice as is the spin on the Monte Cristo, made with honey-roasted ham, Swiss cheese, and pineapple and jalapeño mascarpone inside herb brioche French toast. The Scottsdale location starts serving daily at 8 a.m." - Mcconnell Quinn, Jamie Killin
"Tucson import Prep & Pastry injects a bit of circus into breakfast, and takes brunch to a new level — even for downtown Scottsdale. The pastry case is filled with an ever-evolving roster of imaginative creations like a maple-bacon croissant-doughnut hybrid. There are nine different breakfast cocktails, not counting the 11 mimosa options and duo of sangrias. The same kind of whimsy is behind dishes like breakfast poutine with pork belly and a savory a Monte Cristo with pineapple-jalapeno mascarpone." - Chris Malloy
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