"Tucson import Prep & Pastry injects a bit of circus into breakfast, and takes brunch to a new level — even for downtown Scottsdale. The pastry case is filled with an ever-evolving roster of imaginative creations like a maple-bacon croissant-doughnut hybrid. There are nine different breakfast cocktails, not counting the 11 mimosa options and duo of sangrias. The same kind of whimsy is behind dishes like breakfast poutine with pork belly and a savory a Monte Cristo with pineapple-jalapeno mascarpone." - Chris Malloy