Susy
Google
Absolutely loved my experience at Bar Presidente! The whole vibe was on point — from the atmosphere to the flavors, everything felt elevated but still super cozy and welcoming.
Let’s talk food. First off, the sushi portions were surprisingly generous and perfectly sized — not too small, not overstuffed. Just right, and super fresh. Then came the risotto... honestly, one of the best I’ve had in a long time — creamy, flavorful, and cooked just right.
But the real stars of the night? The Wagyu sliders. Total game-changer. The meat was rich and juicy, but that sauce? Absolutely insane — like next-level flavor bomb. It made the whole thing unforgettable.
Also tried the veal milanesa and wow — top tier. Crispy on the outside, tender on the inside, and seasoned to perfection.
And of course, I had to finish with dessert. The chocolate lava cake (volcán) was rich and gooey in the best way possible, but the real surprise was the piña colada pavlova — so light, tropical, and unique. It was the perfect sweet ending.
Definitely coming back soon — this place knows how to impress!