Nestled in St. Helena, Press is a chic Michelin-starred haven where pristine seafood, juicy steaks, and an unrivaled Napa wine collection create a memorable dining experience.
"A modern American dining room in Wine Country with the largest collection of Napa wines." - Michael He
"Micheline-starred Press has been a Napa Valley fine dining staple for nearly 20 years, best known for its meticulously sourced cuts of aged beef that pair well with big Napa cabs and black truffle hash browns. Miraculously, chef Philip Tessier (a Le Bernardin, Per Se, and French Laundry alum) has raised the bar even higher. Whatever you do, don’t sleep on the ricotta gnudi or sweet and sour pig ears for apps. Press also has one of the best and most comprehensive Napa Valley-exclusive wine lists around with more than 1,800 selections." - Dianne de Guzman
"A one-Michelin-starred restaurant in Napa Valley’s St. Helena where contestant Vincenzo Loseto is chef-de-cuisine." - Eater Staff
"A one-Michelin-star restaurant in St. Helena, where Vincenzo Loseto worked as chef de cuisine." - Dianne de Guzman
"Press Restaurant is a Michelin-starred restaurant in Napa Valley known for its farm-to-table fare." - Lindsay Cohn Lindsay Cohn Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, T
