Press Waffle Co. brings a cozy vibe to East Atlanta with its top-notch, customizable Belgian waffles and locally roasted coffee, perfect for any meal.
"The small waffle chain has two locations in Georgia, including this one inside Halidom Eatery in East Atlanta. The menu offers a variety of sweet and savory Liège-style waffles. The brioche dough with caramelized sugar is crispier and heartier than other waffles, so these tasty waffles hold up well as a foundation for all kinds of toppings, like lemon curd, cereal, and marshmallows. Our favorite is The House that comes with a massive portion of sugary strawberries drizzled in Nutella. As the only dessert place inside the food hall, it’s a solid way to end a visit here." - Juli Horsford
"Extravagant, customizable waffles come to East Atlanta with the opening of Press Waffle Co., which was developed by sisters Zainab Turay and Aminata Keister and appeared on Shark Tank. Expect seasonal and made-to-order waffles forged from dough proofed for 24 hours and pressed in commercial-size waffle makers and a slew of toppings, including fresh fruit, ice cream, cookie butter, and whipped cream." - Sarra Sedghi
"Press Waffle Co., a restaurant specializing in Belgian Liege waffles, opens within a few weeks at Avenue East Cobb. In addition to savory and sweet waffles, the restaurant will also serve ice cream and milkshakes and include a coffee and espresso bar. Bryan Lewis launched Press Waffle Co. as a food truck, before opening permanent locations in and around Dallas with his brother Caleb. The brothers then appeared on the ABC television series Shark Tank in 2019 and ended up landing a deal with resident Shark investor Barbara Ann Corcoran to grow the brand and franchise the restaurant. The East Cobb location is owned by Keith and Niki Ginel and serves the full menu of Liege waffles, including the Southern topped with lemon curd, whipped cream, and blueberries and a waffle topped with fried chicken. People can also build their own waffles and order waffle sandwiches stuffed with Black Forest ham, smoked turkey, and American cheese and ice cream sandwich waffles." - Beth McKibben
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