Pretty Little Tacos Midtown

This is located in Politan Row. I tried the shrimp birra tacos and they were not good. The shrimp had little flavor, it was greasy and the consume tasted like tomato sauce. My husband ended up just eating the shrimp out of them. I’m not saying don’t try it but try something other then the shrimp tacos.

Ordered vegan tacos and regular nachos — both were good, nachos portion was very filling. Service was on the slow side. Located in a food hall with lots of open seating in an upscale atmosphere.

My boyfriend and I ordered the juicy birria chicken tacos, fried salmon tacos, and chicken nachos. The food was so delicious, and we definitely cleaned our plates. I can't wait to come back to Pretty Little Tacos!

It was absolutely amazing. They got us in quick, environment was great, and truly enjoyed their hospitality. We in from out of town and want to visit here SPECIFICALLY again!

Came to the Politan Row at Colony Square during my staying at the hotel. I ordered 2 steak and 1 chicken Birria tacos. I really enjoyed them. Big portion and flavourful.

I enjoyed these tacos and the environment of the food hall. The tacos were a bit different, but tasty. We ordered a variety of meats and veg to try. I'm used to white onions on my street tacos, but no complaints. All of them were sufficiently stuffed, and I was pleased with my experience. I recommend Pretty Little Tacos, if you want a different spin on the traditional mexican food.

Great food and pretty quick service. I'm definitely going back for more. Tacos are out of the world busting with flavors. Located in a nice upscale food court setting adds to the restaurant's charm. Head on down there and grab some; you'll be glad you did.

TLTR: Do not recommend. So disappointed don’t even know how to start off on a good note. I should have figured, given the <4-star reviews. But some places surprise you, so I wanted to give it a try. The good: in a “combo” platter you get 4 tacos, nicely stuffed. It’s enough to fill you well. Though the tacos aren’t big, for small eaters, 2 tacos should be filling enough. But their idea of a combo is a joke, lol. To be explained. I ordered “birria” tacos. As a summary intro, birria — traditionally made with goat, but in establishments, typically made with beef — is a slow cooked beef dish seasoned with a blend of spices. Once fully cooked, it looks like barbacoa. (For reference, it has the appearance of the shredded beef served in Chipotle.) Birria tacos are prepared in corn tortillas, with cheese, and pressed on the griddle for a crunchy finish. Then it’s topped with cilantro and onions, and served with lime wedges and a bowl of consommé. The consommé is the broth that remains in the pot where the beef was slow cooked over hours. I can’t begin to explain how good birria is when done right. The bad: talk about false advertisement… I ordered “birria” tacos and what did I get? Steak tacos branded as “birria.” That was foul play. I would have consoled myself had they been tasty, but these were very unremarkable, basic tacos. Not well seasoned. Really, it was the onions and cilantro that made them edible for me. That’s sad. Got a piece of fat with each bite — not my thing. The consommé? A little 6 ounce styrofoam cup — barely enough to gargle with it lol. And this, foodie friends, is what qualified the order as a “combo.” 😅 Wow. Bottom line: Do not recommend. The only saving grace of this place is the location — Politan Row @ Colony Square in Midtown ATL, which is a decent place to hang with different food options within feet of each other.