Primal Supply Meats

A fantastic addition to East Passyunk! This is a great place for excellent, quality cuts of beef, chops and poultry. They have a good selection of meats and farm fresh fruits & vegetables. They also have unique small batch condiments, beverages and other grocery items. The staff is really friendly and helpful and the shop is spotless! Ever since they opened, I try to make a weekly trip. They're that good! Forget the Acme, Whole Foods or Giant! You'll definitely notice the improvement in your meals by adding these to your recipes!

We are so lucky to have a grass fed and finished butcher shop in Philly to go to!!! The meat is always wonderful and there are good cuts to look through!

Wow! Quality! QUALITY! You can trust this place! They also offer butcher classes. We did the Cut & Cook Chicken and it was an amazing experience! Highly recommend!

We love Primal! The shop is always sparkling clean, well-stocked, easy to maneuver within, and filled with the loveliest, most knowledgeable employees. Becoming a regular customer has helped us become more ethical omnivores, explore new cuts of meat, and expand our palates. Top products: duck eggs, liver leather for our allergy-riddled dog, and every sandwich on Sandwich Saturdays!

I’ve got mixed emotions! Lamb necks were/are “Da Bomb!” Tender, succulent and quite meaty. Also purchased a cut of shoulder which I haven’t cooked yet. Very disappointed with the chicken. Small; not very tender after baking. Ate very little, then decided to make soup which was quite flavorful! It was explained (by staff) that during winter, the size of the birds are smaller given that the “pasture fed” birds don’t have as much to feed on. I cooked the Denver Steak and have decided that I’m not a fan of that cut. While it appears we’ll marbled, it was just too tough for me. First time/ last time for this cut. The ground beef was not good. Too lean and chewy. I usually buy eighty percent (80%) lean; what I purchased must have been higher than what I’m accustomed to. Finally, the Italian Sausage was not good at all. Not well seasoned and the casing seemed too thick. On a lighter note, service and merchandising were both fantastic.

Great service and deIicious meat! I ordered two slabs of 10 pounds of beef brisket via email, and it was a seamless pickup experience in Brewerytown. Not to mention the meat....I can only speak to the beef, but I will never order beef brisket from anywhere in Philly ever again. Primal Supply is THE BEST!

Ordering delivery was seamless! I’m trying to increase my organ meat consumption and used 1lb ground beef with liver + 1lb of ground beef with heart to make a meatloaf and it turned out great! Between the beef and vegetables, there was no yucky off-flavor I typically think of with organ meats. Definitely ordering again if only for the ground meat blends!

Best quality everything! I Love love love this place and so happy Philly has such a wonderful offering. Eggs are second to literally none and every cut of meat I've gotten there is better than anything I've ever had- ground pork/beef, chicken breast/thighs, pork chops and many different cuts of beef. The STAR is the bacon, though. (Everything it the star, but this is just the best bacon ever.) I am very sad they closed the Fishtown location because this means I can't get there as frequently and must find my meat elsewhere more than I'd like, but I understand. One small suggestion - I would love if they'd cut the meat in the store based on the customer's need. Example: We went in a few weeks ago for a flank steak and didn't need a ton, but they don't cut the amount of you need - you need to take what's in the case- so we ended up with triple what we needed. It's ok to freeze once in awhile, but I'd rather just be able to buy what I need for space-in-freezer and budget reasons.

I feel every time I've walked by here, it's been closed. Today was Vetri day after going to Fiorella, so why not go to another Vertri (minority owned) venue? No disrespect at all to Heather Thomason, because this really is her brain child. I've loved following her for a few years now and was happy her kickstarter was backed. I really wanted to contribute and fought for it a bit, but it was backed before I made up my mind. I did wrestle with it for a bit, about what package I would get, but I knew it would be logistically hard to support. We walked in and saw a lot of interesting items. Duck Eggs really caught our eye, but we didn't want to carry them around with us. Decided to leave the store, go to ITV for a drink, and come back before they closed at 6:00 PM. Ordered a nice cut of flank steak and the duck eggs. Maybe for a Kangaroo burger later this week? I just love the idea here, where Primal wants to be more interconnected with farms. I'm really into better quality eggs now, for when we make pasta or things like that. Knowing what the animal ate, really helps make a better product when egg is the star.

I loved the stories and reputation that Heather Thomason set during her time at Kensington Quarters. And although I still haven't gotten around to trying it during that time, I was looking forward to her and Cecille May's commitment to make sustainable, pasture-raised meat more readily available to Philadelphia when they branched out on their own for Primal Supply Meats (https://www.phillymag.com/foobooz/2016/05/31/kensington-quarters-butcher-heads-out-on-her-own/). And when I sampled their offerings at spots like Stargazy, Garage, and Tired Hands Fermenteria it added up to some of the best meat dishes I've had. While they did an amicable job of providing their meats to restaurants and farmers markets, Primal Supply really needed a butcher shop of their own to better prepare Philly for the carnivore cravings that their meats illicit. And when I heard that they were set to open a few blocks away from me in the spot that used to house the old East Passyunk hardware store (https://www.phillymag.com/foobooz/2017/12/15/primal-supply-butcher-shop-east-passyunk/), it lead to some of the best sausages that I've had (and I say this as a Cappuccio's die hard! - https://www.yelp.com/biz/cappuccios-meats-philadelphia). the bacon & thyme pork sausage was sweet yet smoky and savory at the same time. And the pork Vindaloo yielded an ample amount of Indian spices and heat. Add in the ability to get beef, pork, chicken, liver, lamb, goat stew, and even pet food, and you'll find a huge variety of options. They also carry local cheeses from the likes of Birch Run Farms, pasta from Severino, and the oppotunity to join their pay as you go Butcher's Club meat program, making it another solid addition to East Passyunk!

I'm really glad to see a worth while business in that fantastic location. The store is impeccably clean and well staffed which are both common butcher shop problems. There's a wide selection of meat, and I've been told there's much more than what's in the display case. They also carry some other items like dried pastas and such. You can't do your grocery shopping here, but you can definitely do a one stop shop for a single meal here. The strip steak I got was definitely something to write home about. The cuts are priced at a premium, but I think most people would be able to tell the difference between this and a grocery store cut in a blind taste test There's a lot of space in the shop. Like almost too much. It's like the floor plan is set up for more traffic or longer lines. I'd really rather see some more diversity in product. Maybe some more seasonal vegetables? I like how ippolito's fish market carries some frozen goods and fresh local vegetables they would normally accompany their fish. I think PS would really benefit from that type of merchandising, as would it's clientele. We just hate having to go to four god damn stores for one meal! Welcome to the neighborhood. We're happy to have you, and wish you years of success! Edit: as they got further from the grand opening they started carrying more products. The shelves are filling up. glad to see that. In addition to the great variety of beef, poultry, pork, and lamb, they carry some sincerely amazing bread by Lost Bread Company. Next time you go there to pick up some ground beef for burgers, grab a pack of the addictive Sesame Milk Buns. I'm hooked.

When I needed some custom-sliced beef, I thought of them immediately: a woman-owned, nose-to-tail butcher selling locally-sourced, pasture-raised meat, poultry, and fish (well, the fish isn't pasture-raised...). The Brewerytown store happens to be a block from my son's house, so I knew where to find them. :-) I had several very rapid email exchanges about my needs with a very knowledgeable, helpful, and courteous guy who checked with the butchers (who are on-site: you can see them through the glass wall at the back of the showroom), who recommended top round. They froze it and held it for 2 weeks; I just picked it up, and it's GORGEOUS. While I was there, I looked around and picked up a few others of the fascinating, wide variety of locally-sourced product: some grass-fed beef, duck eggs, a frozen duck, BBQ sauce, smoked cheddar. The ONLY negative is that the prices are high. but not out of line with other venues that sell locally-sourced foods. It's not someplace I can afford to shop regularly, but for special meals it'll be my go-to for meats. And locally-sourced treats. BTW, in response to Jerry T., who complained that the steak he bought here was inferior to the other two he'd bought at a conventional butcher, he may not be familiar with the differences between grain-fed and grass-fed beef. Grass-fed beef tends to be leaner, and has a different (healthier) fat profile, so someone used to typical fatty beef might consider it inferior; it's _different_ yes, but as you probably know, USDA grading (https://www.usda.gov/media/blog/2013/01/28/whats-your-beef-prime-choice-or-select?page=1) is based on fat content, with prime being the fattiest ... and worst for you, and for the environment, not to mention the cattle themselves. _Better_ is a matter of opinion, and I prefer grass-fed beef on all counts.

This review is long overdue. It is very rare that I can comfortably ask my butcher questions about my needs, sound ignorant but still be treated with respect. I am proud of my cooking but this doesn't mean I have to know every single part of anatomy of the animal. Unfortunately the term 'seasoned butcher' in Philly Italian market means that you will be treated like trash or scoffed if i) you don't have a PhD in butchery, ii) are not Italian or iii) are not a lifetime customer. That is not the case here. The staff always professionally makes sure to accommodate your needs. The prices are seemingly high. You need to realize what you are buying. An animal product's label goes beyond the animal-cut pair. It pertains to the methods of growing, feeding, living and killing and also the the sustainability of the farmer. Local farming is naturally more expensive but gracefully more sustainable. I got my delicious lamb loin for my lamb Wellington at $30 per lb. I am aware of the high cost and it is a natural byproduct of my decision to reduce unsustainable meat consumption. Every cut I've had from here has been delicious, not necessarily in comparison with other places. Bit still, I've had my best dinner parties with meat from primal supplies. It seems that they are also closely tied together with the dining industry community with pop up events with some of the cities best chefs. Not that this has affected me anyhow so far and not sure what to think of this but it feels reassuring to know that the restaurants I trust in town trust this place as well.

Simply the best. Incredible products, including not only their top quality local meats and prepared foods, but a wonderful selection of produce and grocery items from local producers. They have been an anchor of the community during COVID more than ever and we will support them for years to come.

I stopped in to grab something special for a birthday dinner and was not disappointed. Heather came out from the back and was able to answer all my questions and provide some suggestions. The flavor was superb with just some salt. Worth the trip to Passyunk!

There is something special about supporting a local business, who supports local farmers during a pandemic. The eggs are amazing, the quality overall has been great. Yes, it is more $ than the average thing you find at your local supermarket but I appreciate Primal Supply and how they have fed me quality during these times. Pick up was super easy and the online ordering system has been great.

Fantastic local butcher shop. Meats are locally sourced and freshly cut. Staff is helpful and their small selection of other grocery items is well curated and high quality. If you're looking for bargains, go to the Giant or Stop-n-shop. If you want consistent quality from people who genuinely care about the food they're selling, then this place is well worth a visit.

Great new shop- super clean and bright. I bought 5 NY strip steak- very fresh, trim and delicious. You'll pay a premium for sure but I didn't regret it... Unfortunately I've experienced 2 instances of no glove use...literally grabbed my ground beef with bare hands, bagged and rang me up with no paper, gloves etc. glad they are comfortable with raw meat but they need to realize what can spread and should use gloves, wash hands before bagging product etc.

Awesome neighborhood butcher shop with a great selection of meats. The staff is friendly and helpful, and the store is super clean. I've become a regular and never have walked away unsatisfied. I subscribe to the butcher share which is also amazing. I'll end this review with this... the jerky is great-- if you want a snack, buy the jerky.

I was hoping to find a great neighborhood butcher, and I ended up finding that and much more. I am very much a believer in supporting local farmers and making sure my meat lived a happy life. Walking into Primal Supply was a dream. Not only did they have fresh, high-quality cuts of meat, but they serve fresh farmers market ingredients as well. Perfect for a home cook. I have additionally placed three special orders by phone and they had them for me perfectly, each time within 24 hours. The thing that stands out the most, however, is the community building around the city. They do pop up events, dinners with chefs from the city, and even pair with local businesses to distribute their butcher club boxes - another program everyone should join in place of buying meat at a grocery store. Thank you Primal Supply for keeping the neighborhood butcher alive and well, and continuing to serve the city local and sustainable meat.

A fantastic addition to East Passyunk! This is a great place for excellent, quality cuts of beef, chops and poultry. They have a good selection of meats and farm fresh fruits & vegetables. They also have unique small batch condiments, beverages and other grocery items. The staff is really friendly and helpful and the shop is spotless! Ever since they opened, I try to make a weekly trip. They're that good! Forget the Acme, Whole Foods or Giant! You'll definitely notice the improvement in your meals by adding these to your recipes!

We tried Primal Supply for the first time yesterday evening. We picked up 2 New York Strip Steaks, and 2 Pork Chops. The strip steaks were eaten last night, and had some of the most flavor in a steak we've ever cooked at home & were incredibly tender. Will absolutely be returning for more!

Not impressed with selection or prices. Store seemed bare for the size. I get better prices and freshness in a well supplied store on Packer Ave. Won't be coming here again.

I have gone here a couple times and enjoyed myself until today. I requested ground chicken on 2/24 the man behind the counter gave me an attitude. He told me if I wanted my chicken ground that he was going to charge an additional $4 per pound. The last time I checked a butcher's sole job was to process meat. When you're paying $12 a pound for chicken the least you can do is grind it up.

So glad to have this shop in my neighborhood! Some of the best chicken I think I ever had. Everything is fresh, seasonal and local. On occasion they have goat, rabbit, duck, veal and house-made guanciale. As someone who cooks a lot and is always looking for something different that can't be found at Whole Foods, this is the place to go.

This is the kind of store I've always wanted just around the corner! I came in last week very curious about the shop, but with zero idea of what I was going to make for dinner, and left with a full meal for me and my partner. We decided on duck breast, which I'd never cooked before, but one of the butchers knew just what to do and she talked us through it. We did just what she said, and they were perfect! I've been back once already and will definitely return again.