Primarily Prime Rib

We had the prime rib, it was incredible!! The crab cakes and sides were excellent. It was a pleasant atmosphere and the service staff were spot on. We will be definitely going back, I am really sorry we did not stop by earlier with all of trips to South Point Casino.

Excellent prime rib restaurant — truly outstanding dining experience. • Prime Rib: Hands down the best I’ve ever had. I usually order filet mignon, but after friends raved about the prime rib, I had to try it. I’ll never want it anywhere else again. • Cuts Ordered: • English Cut (12 oz, medium) — lean, tender, perfectly seasoned, and so delicious I finished every bite. • South Point Cut (medium-rare) — thick, juicy, and just as flavorful. • Meal Experience: Generous portions with bread, salad, baked potato, and sautéed mushrooms on the side. Easily more food than I would eat in several days — you will not leave hungry. • Drinks: Frozen margarita was excellent and complemented the meal perfectly. • Service: Our server, Amelie, was attentive, friendly, and made the evening extra enjoyable. • Overall: Best prime rib restaurant I’ve ever visited. Photos show the difference between the English and South Point cuts, though nothing can capture just how incredible the flavor truly was. ⭐️⭐️⭐️⭐️⭐️ — Absolutely worth it!

Primarily Prime Rib at Southport Casino - A Step Back in Time** **Rating: 3.5/5 stars** Located on the second floor of Southpoint Casino, Primarily Prime Rib offers a nostalgic dining experience that transports you straight back to the 1970s. The restaurant shares an expansive bar area with an adjacent Mexican restaurant, and let me emphasize - make a reservation. This place gets absolutely packed. The atmosphere is quintessentially retro with its dark dining room and classic red velvet chairs. It’s clear they’ve committed to the vintage aesthetic, and the pricing reflects that era too, which is refreshing in today’s market. The bar is definitely a highlight with incredibly reasonable prices - mixed drinks for $9 and wines for $12 are hard to find anywhere else. The service operates like a well-choreographed dance, though it moves at a leisurely pace. Different staff members handle drinks, food orders, salads, and bread service. While this system works efficiently, the bread could use some attention - it wasn’t as fresh as expected. The star of the show, the prime rib, was genuinely surprising and delicious. It arrives with a sauce and isn’t seared in the traditional way, which was unexpected but worked beautifully. The sides were solid - the baked potato was properly hot and the mashed potatoes were luxuriously creamy. This is definitely a unique dining experience that will appeal to those seeking nostalgia or something different from the typical Las Vegas restaurant scene. The food quality is good and the prices are reasonable, though the slower service and specific ambiance might not suit everyone’s taste. It’s worth trying once, especially if you appreciate vintage dining experiences, but whether it becomes a regular spot will depend on your personal preferences for atmosphere and pacing.​​​​​​​​​​​​​​​​

Really great experience that's not on the strip. First of all, free parking. Second, reasonably priced food served by seasoned staff that makes sure you're happy. The prime rib was as advertised and really tasty, the salad was fresh, and the sides were excellent. If you're in Vegas visiting, try something that's just minutes away from the strip and you'll be amazed at the value and quality.

Met friends who came into town at the South Point Hotel. All I can say is WOW. I’ve lived in Las Vegas for nearly four years and avoided casinos and like the plague. I had fun. On the floor and never felt pressured to gamble. Their Bingo Hall and Bowling Lanes were a Hoot. (I’ll do a more in-depth review of South Point later) One night my friends made reservations for Primarily Prime Rib. I love a good Prime Rib, I was not disappointed. First our wait staff was AMAZING. Steven was fun, quick witted and handled everyone in our party of 8 Superbly. With all of my food allergies Gluten Free, Dairy Free, and certain nuts Steven didn’t take notes but he listened and told me they take food allergies seriously. When the appetizers were brought out, Steven showed up stood by me and told me what I could and could not have all the while joking with the table. The Prime Rib was everything I could hope for. During Dessert Steven showed up again and told me what was available for me then he took all of our orders. At the end of the night when the bill came the receipt had notations about my allergies on it. I have to say I normally don’t like eating out in large groups at restaurants because the staff tended to give me the impression they were over having to do extra due to my food allergies. And don’t get me started on getting the order wrong. I never felt that way at Primarily Prime. They made me feel welcomed and like they wanted to ensure I had a Great Experience (which I did). I’ll definitely return.

One of the best prime steaks I have ever had. We ordered the 26 ounce cowboy steak. That bad boy is easily enough for two people plus more left over to take home. What’s so nice is that they serve it separately two plates if you want to share. You can’t get a price of 49 bucks for that size anywhere. Wow talking about holy cow! Also their giant baked potato was a show stopper. It was topped with huge fluffy sour cream n butter. Get it loaded!!! The cream of chicken I was also pleasantly surprised. It reminded me of a clam chowder. So creamy n velvety. Cant wait to be back!!

Classic steak house feel. Great cut of meat only wish it was a little more seasoned and a couple of guests who I was with had slightly over cooked steaks. Service was above and beyond and the glass of wine we got with the southpoint players club coupon book was quite tasty.

Originally I was skeptical with this place being off the strip and inside a kinda old school casino but it was amazing. We didn't have reservations but only had to wait 30 min (we should have had reservations that's on us). The service was so kind and helpful. The food was amazing! We tried the cottage pie as an app and the flavor in it was really great. Our wait staff were both named something like Krystal and were so attentive!

Local customer and first time visit. Amazing! Food was exceptional and service even better. Steven and Yaima made the experience for my birthday great'! Highly recommend. Thanks Steven and Yaima!

I ordered the "Rodeo" Prime Rib Cut ($42.95 - 16oz - Medium Rare). It's perhaps one of the best Prime Ribs that I'd ever eaten. With each bite, happiness pummeled hard into me. Its tender meat is thick; its fat drips easily apart; and its aftertaste is simply clean, savory beef. I bit into juicy perfection. Primarily Prime Rib (located in the South Point Casino) offers absurdly delicious Prime Rib with very competitive prices. In addition, it's very easy to book reservations; there were many open time slots when booking for the following day. I visited Primarily Prime Rib (Las Vegas) on a Saturday (around 6:20PM). Staff is very professional, efficient, and hardworking. Although they lack that well-rehearsed & graceful charm, staff shows an appealing scrappiness and eagerness to serve & perform well. Our Server's Assistant (Yaima) is attentive, diligent, and helpful. Yaima quickly filled our drinks & assisted whenever possible. Our primary Server (Charles) is also focused, diligent, and quick. Charles gave wonderful recommendations; Charles moved quickly; and Charles was curt and professional. I especially loved how Charles left a complimentary chocolate mint when our dinner had concluded. I ordered the "Rodeo Cut" ($42.95) and Pink Lemonade ($4.45). With the "Rodeo Cut," I selected the Cup of Soup (Chicken Cacciatore Soup) and Mashed Potatoes. My beverage arrived quickly. The complimentary bread and butter also arrived quickly. The soup arrived in six minutes and seven seconds. The Prime Rib (16oz - Medium Rare) & Mashed Potatoes arrived within 22 minutes and 50 seconds. Our server (Charles) also provided fresh & creamy horseradish. Quick service! As mentioned prior, the food is phenomenal. Honestly, I'd been skeptical since the prices were competitive, yet I'm utterly amazed how it did not negatively impact the food's upscale quality. The weakest part of the meal was the dry complimentary bread, but that's easily avoided with slathering butter. The Cup of Soup (Chicken Cacciatore Soup) arrived hot with diced vegetables and chicken. It's very flavorful and cooked very well. Its vegetables had a lovely soft texture; the chicken is tender and tasty; and its sliced mushrooms are plump. I especially appreciated how this soup tasted freshly prepared; it deftly avoids that canned saltiness. The Mashed Potatoes also arrived hot, thick, and delicious; it tasted like freshly mashed tender potatoes. Most importantly, the "Rodeo Cut" Prime Rib is generously sliced and humongous. Every bite felt satisfying. The Prime Rib is juicy, and it breaks firmly apart as your teeth effortlessly slice through it. It's quality meat that's cooked thoughtfully and passionately. Bravo to the chefs! Bravo!!! Concerning ambiance, Primarily Prime Rib feels dated. The floors, walls, and decor are very busy; its colors remind me of a salesman that's wearing a bright red suit and khaki pants. Despite that, Primarily Prime Rib is very clean, well-ventilated, and comfortable. The interior felt very fresh and well-maintained. Primarily Prime Rib appears clunky as staff uses wheeled-carts to move around food, materials, or dirty dishes; however, Primarily Prime Rib functions efficiently and smoothly. Regarding volume level, the main sounds were the many customers' chatter. There's some very faint instrumental/jazz music, but it's almost inaudible. Thankfully, the location is not echoey, so the chatter doesn't detract from the dining experience. In addition, the dress code ranges from casual (ex: people wearing baseball caps, t-shirt, and Hawaiian shirts) to business casual. Mostly, I saw happy customers (from all parts of life) feasting on large plates of Prime Rib. Overall, Primarily Prime Rib (located in the South Point Casino) has quickly become my must-visit location whenever traveling to Las Vegas. The prices are very affordable; the staff is very hardworking; and the food is memorable & satisfying. I absolutely adore Prime Rib, and I will happily admit that this location offers one of the best. 5 out of 5. GO!!!

Solid 4 stars! It wasn't the best prime rib I've had but for the price it's fab. Mac and cheese is a stand out as were the sautéed mushrooms. The prime rib was good- but not outstanding. Deserts were good. Minus one star for mixing up all of our prime ribs. They gave the medium rare to the person who ordered medium and the 10oz cut to the person who ordered 16. 4 star food 5 star value.

Another wonderful meal at Primarily Prime Rib. After a rather taxing search for a parking spot in the structure, we arrived about 30 minutes before our reservation. Fortunately, they open at 4 and weren't very busy so we were seated early. This worked out great since my son had tickets to see Penn & Teller at the Rio and this allowed for a more relaxed meal before he had to return to his hotel to meet his friends. This was my 3rd visit to PPR but the first time we were able to bring the kids. My son had flown in for a video game competition at the convention center so we planned my birthday dinner a few weeks early when everyone could be there. Our server Stephanie was extremely helpful and very funny as well. Good food and friendly service makes for a great experience. My son and I were rather hungry so we ordered the Rodeo cut prime rib which is a generous 16 ounces. My wife and daughter ordered the smaller South Point cut. We did consider going to Lawry's instead but for the difference in price and the quality of the meat, I figured I'd save my kids some money for a perfectly good prime rib dinner. We did give in to temptation and ordered some dessert to share. Tonight's cheesecake was a German Chocolate Cheesecake which was quite good but I could live without the shredded coconut, the crème brûlée with berries, and my selection, the hot apple Brown Bettie which is sliced pieces of baked cinnamon apple covered with sugar crumble and peanut butter crunch topped with vanilla bean ice cream. That's what I'm talking about. So 4 prime rib dinners, a side of creamed corn, 3 desserts, and 2 cocktails for $188 was quite reasonable. It may not be the most glamorous steak house in Vegas but it's homey and the staff do their best to cater to your needs with a positive attitude. The type of establishment I like to frequent.

Located inside the South Coast casino on the second floor. You are greeted with a host at the front of the restaurant. You dont need to be in fancy attire to dine in. The service was almost fine dining level, maybe it was. Each of the entrees came with a side salad and two choices of other hot sides. I chose a baked potato and a Mac and cheese one. The staff made the salad in front of you and brought everything to you like fine dining could be. I've never been to a 5-star fine dining, but i know when the service is great. My soda tasted weird and I asked if I could get a different one. She made sure I liked it before I left. We will be back.

Our dinner last night was wonderful! The restaurant serves its guest with big proportions and great service. I ordered the chef's special and it was wonderful. We also ordered a bottle of moscato for $25 and dessert. All in all it had a minor upscale feel. I truly enjoyed our time here.

Really great experience that's not on the strip. First of all, free parking. Second, reasonably priced food served by seasoned staff that makes sure you're happy. The prime rib was as advertised and really tasty, the salad was fresh, and the sides were excellent. If you're in Vegas visiting, try something that's just minutes away from the strip and you'll be amazed at the value and quality.

Juicy, tender prime rib for a great price with great service. I made a reservation for 6 at 8:30PM the day of on a weekday. No need to reserve weeks or months ahead like at high end prime rib restaurants. Probably could've walked in as well. Free parking at South Point which is great. Quick walk to the restaurant from the parking lot. No need to walk through the whole casino. If I am craving quality prime rib again in Las Vegas, I will returning here.

Even with most restaurants raising their prices and decreasing portion size, Primarily Prime Rib still offers a very good dining experience for a fair prices. Yes it's not located on the strip but it's worth the drive to not pay an arm and a leg. The casino has free parking something that is rare on the strip. Restaurant is cozy old chic vs modern but clean. Tables are not too close to each other so makes for a more pleasant meal where you are not cramped. They have different size cuts starting with a 10oz. Prime rib was cooked exactly as ordered and tasted perfectly delicious. Both drinks and dessert are also fairly priced. Service was prompt, attentive and friendly.

I was visiting Vegas for my birthday and selected this as my birthday meal! I had heard about it and thought this was the perfect opportunity. They even gave me a birthday card which was cool. The table side salad was a bit of a joke; it was prepared in the back and then just placed in a nicer bowl at table side. But the prime rib was excellent! I got medium and my mom got medium rare which is probably what I would recommend. The place was surprisingly busy for a Thursday at 6:30pm so I recommend a reservation.

This is a great restaurant to go to for a nice steak dinner at a more affordable price located right in South Point Casino. It's tucked upstairs and has an old school steakhouse type vibe but with modern finishes. It's hues of red were perfect for the holiday season and it was tastefully decorated. As I've found with most Vegas restaurants, the service was great, always very attentive and the wait staff is really good at their jobs. They have a pretty good list of menu options and decided to get what they are known for, prime rib, along with filet mignon. I didn't try my dining partner's prime rib but heard it was juicy and pretty tasty. As for me I got the filet mignon, crab cake and vegetables that was prepared just to my liking, however I could've used less sauce. In addition, each entree comes with a starter option and a side. For us we chose salad and a baked potato, both of which were prepared before our eyes with table-side service. It was a little heavy on the dressing so perhaps next time I will ask to get the dressing on the side. Definitely recommend if you are in the mood for some prime rib and/or other cuts of meat.

What a gem and I'm glad we dined here. Pretty good size restaurant with beautiful burgundy color decor. Our server was Kristela and she was nice and attentive. Food: Roast Prime Rib of Beef- Cajun Style with baked potato, spinach salad Coconut Shrimp My friends had the English Cut and Southpoint Cut. We were all amazed on how good the Prime Rib was. My friend liked hers rare and I was happy with my blackened Prime Rib even though it was cooked a little more than medium temperature. The coconut shrimp was also delicious. Overall, great spot at Southpoint and I'll definitely return again.

Came here for dinner the night before the NFR Rodeo. This place was packed. Luckily we had reservations. I ordered the Blackened Cajun Prime Rib. It was very tender and the spices were perfect. Started with the Idaho Potato Soup. It was very creamy with chunks of Potatoes. Ordered my Prime Rib with the Baked Potato with everything (is there another way?). Again it was delicious. The Prime Rib came with two kinds of horseradish, both were pretty mild but paired well with the Prime Rib. Finished it off with the Brown Betty for dessert. When we got the bill it was under $100 for the two of us (each of us had a soda, entree (which included soup or Salad, prime rib, and baked potato), and a dessert. Service was a little slow, but the place was packed. So not too bad considering how crowded it was.

We arrived for dinner. We did not have reservations. You could see the dining room was busy. We were given a 9:45 pm return time. It's cool that we got a text message when our table was ready at 9:30 pm. We were one of the last few tables to leave. Most employees wore a plaid shirt and jeans. One woman had a beige like jacket and hat checked on us towards the end of the meal. Our server and assistant were nice but we needed to ask for a water refill and no ice tea refill either.

I almost always base my reviews on the food and not the atmosphere or service. I always hear people say how good the prime rib is at Primarily Prime Rib. I've had the prime rib buffet at South Points Garden Buffet and thought it was decent for a buffet. Came here for a birthday and most of us ordered medium rare prime rib 10oz cut. Some ordered soup while others got salad. The meal started off great as everyone said those were great. When the prime rib came out, it looked perfect. Medium rare all the way through although I noticed right away there wasn't much fat running through the meat which usually indicates Select or Choice cuts of meat. Started eating it and I could tell it wasn't quality meat. It was a little dry, a little tough and flavorless. Without the horseradish and au jus it would have been hard to eat. I would give it a rating of 5 out of 10 at best. It reminded me exactly like the prime rib that was served at the buffet. So if you don't need a sit down dinner with some atmosphere and good service, save yourself some money and just eat at Garden Buffet.

Service was great, ambience is such that you can be casual or dress up. Food was overall good but prime rib was not as tender and juicy as I'd like, and the shrimp was a bit fishy. Came here obviously for the prime rib but probably wouldn't return.

I've been coming to the South Point hotel for around fifteen years for a work conference, but this is the first time I've been able to visit Primarily Prime Rib. They are closed on Mondays and Tuesdays. They're located on a mezzanine tucked away from the casino. This reminds me of an old school steak house. Cozy booths, tables not too close to each other, dimmed lighting, well dressed wait staff, domed plates, table side service for certain dishes like the salad and baked potatoes. This would be a nice place to celebrate a special occasion. There isn't a dress code, but I felt a bit underdressed in a T-shirt and capris. I wish I had packed something a little more suitable, but one said anything to me. They brought a little loaf of bread with cutely shaped butter when we were seated. We ordered a shrimp cocktail which only had four shrimp. They are big shrimp though. The cocktail sauce could have used a little more horseradish, but was still good. I ordered their smallest prime rib which is the 10 ounce South Point Cut. The meal came with soup (split pea or the daily) or salad and potato (baked or mashed) or veggie. I chose the salad and it was prepared table side. The salad was hearty and wasn't just a dish of lettuce. I like Caesar dressing and was a little disappointed that they don't have it. The ranch dressing was good. The beef was good and came on a deep plate with the au jus. Both types of horseradish were given without request and that was an appreciated touch. I chose the baked potato and it received the requested fixings table side. My dining companion wasn't terribly hungry and ordered a bowl of their soup of the day, which was cream of potato. He reported that it was good. This was a very good meal all the way around. Tip: If you're staying at the hotel, there is a coupon for a free glass of wine at this restaurant. I chose the Cabernet Sauvignon and it was very good!

Went in for a 4th of July dinner, 20 mins before closing. They seated our party of 3 without hesitation, no wait. Ellis Island is our usual go to for affordable prime rib, but been meaning to try out this place as an alternative option, slightly closer and easier access to us, living in Henderson. All 3 of us got prime rib, and everyone was more than satisfied. Medium rare is the way we like it, I was afraid coming so close to closing it would be more over than we liked, but was pleasantly surprised it was not. Flavor was good, pretty tender for the most part. It's good quality, but not the very highest level grade of meat. So that's why it's more affordable, and that's more than fine with me (Ellis Island same thing). If I had one small "complaint" is that they really trim the meat, so there is minimal fat and cap. It's cleaner and prettier, but sometimes I prefer to trim it myself and have the guilty pleasure option of having a little more of the outer layer. The sides were ok, salad and split pea soup. The baked potato I had heard a lot about on YouTube videos, and it was pretty good but rich, and couldn't finish due to my large portion of meat. Next time wife and I will try splitting the cowboy cut! I also heard on the videos that the desserts aren't the best so we passed on those, plus we were too full anyway. Service was attentive and not pretentious. They're working hard and aim to please. But I'm happy to say that we found another spot to add to the affordable prime rib rotation, something that is not easy to find. I think South Pointe has a few quality options in their casino with Coronado Cafe and the seafood bar. With easy access, ample parking and reasonable prices, it's a great option for locals and visitors in the know. No tax on tips!

What a wonderful restaurant that I didn't know existed. On the second floor of the SouthPoint you will find this charming restaurant tucked away in the corner. We went for Valentine's Day. I didn't know there was a set menu option but wow what an amazing value. It was a three course meal and it included a bottle of wine. We had excellent service and we were very impressed with the atmosphere and the food quality.

Primarily Prime Rib inside South Point Casino is a true hidden gem that I've kept under wraps for as long as possible--until some friends eventually uncovered its existence. It was bound to happen, though, as this prime rib steakhouse offers a dining experience that stands out, both for locals and tourists venturing to the south side of the valley. Renowned for their prime rib selection, this off-Strip spot is an unparalleled find, and for good reason. Their consistency across the board--service, menu, and quality of meats--is what sets them apart. Exceptional, 5-star service is the standard here, even though the restaurant doesn't boast a 5-star label. I always gravitate toward their Blackened Cajun Style Prime Rib (10 oz), seared with Creole spices, paired with horseradish on the side. It's a dish that never fails to impress, whether I'm celebrating a special occasion or enjoying a family dinner. Their starters are also worth noting: the maple-glazed chicken bites, grilled crab cakes, and BBQ mac & cheese casserole are indulgently flavorful, and frankly, they're so satisfying they might fill you up before the entrée even arrives. For a lighter option, the shrimp cocktail is a smart choice. What makes their prime rib so special? Their meats are specially selected, aged, and slowly roasted to achieve peak flavor and tenderness. Each entrée comes with a choice of Prime Salad or Cup of Soup, plus sides like mashed potatoes (garlic parmesan highly recommended), baked potato, or seasonal vegetables. My go-to combo? The soup with mashed potatoes--it's hearty and always hits the spot. The ambiance here is intimate and timeless, with dim lighting and a cozy, classic interior design. Booths line the walls, each adorned with curtains for added privacy. I'd advise caution if you're sensitive to the cold--the wall-side booths tend to get chilly from the AC, so I prefer the central booths. The festive decorations they add to the central booths during holidays elevate the experience even further. The room's warm color palette of neutral beiges, browns, and touches of red is complemented by plush red velvet chairs and thoughtfully organized table settings. A small but memorable touch is the complimentary bread served with butter shaped like rose petals--an elegant way to start the meal. Dessert here is the perfect way to end the evening. The crème brûlée is a staple and absolutely worth trying, though their adventurous offerings with ice cream are also worth exploring. Keep in mind that some items may lean on the sweeter side, so it depends on your preferences. Primarily Prime Rib is a place I keep returning to for family gatherings and special occasions. The consistency, quality, and attention to detail ensure it's always worth the trip. If you haven't been, you're truly missing out on one of the best-kept secrets in Las Vegas dining.

Had a wonderful dinner with my wife, Craig T, Peter Y, and Shawn. The ambiance of the restaurant is up scale.fine dining, yet I was dressed casually. Craig T recommended the Prime Rib. For the price of 25.95 , you get a generous portion (10 or 12 ounces in not sure). Your choice of soup or salad. The Prime Rib was very tender. The service was excellent .I highly recommend this restaurant for any occasion. Enjoy

Tonight, my wife, BFF,and I visited Primarily Prime Rib, which is located inside the South Point Hotel and Casino. We began with a wonderful bottle of wine. The featured bottles at the South Point restaurants are just $20, which you cannot find anywhere else. We decided on the Pinot Noir, while our friend had Chardonnay. Our appetizer consisted of Shrimp Cocktail. These were four medium-sized shrimp with a cocktail sauce that was just right...not too sweet or too spicy. These wife and I then ordered the special of the night which was a 12 ounce ribeye, drizzled with red wine sauce. We ordered it medium rare plus, and they hit the mark perfectly. Tender, juicy, and full of flavor. As with all of their entrees, they come with your choice of soup or salad. We opted for the salad which was prepared table side. The entree also comes with your choice of oratorio or vegetables. We opted for the baked potato, with everything loaded inside. If you're wondering why we did not have prime rib, was because we were there just a week ago, and had the prime rib (blackened Cajun style). It was out of this world, but I wasn't ready for it again. Our server, Jana, was wonderful, as,was,the manager, Vania. If,you are looking for a great dinner at a very reasonable price, look no further than Primarily Prime Rib. I guarantee you will not be disappointed.

On a quest for trying Prime Rib loved by locals, we found ourselves at Primarily Prime Rib. They have an old school vibe with service beside the table and a vintage dining hall. The price point can't be beat. $25 for the English Cut. Cooked to perfection and paired with some of the cheapest cocktails I've seen in town at $9. The lemon drop did not skimp on the hard liquor either. For taste, the prime rib was juicy and tender while the sides were decent. The cheesy mashed potatoes was more just regular mash with a bit of cheese and the baked potato skin was salty. Definitely delivered in terms of value for price!

Great food, Great Customer Service, Great Margaritas! Celebrated my birthday and my sisters birthday here with friends. There were 9 of us. Had a fun time and we enjoyed ourselves here. The atmosphere was beautiful and all the servers were happy. Thank you Primarily Prime Rib for making our birthday dinner a beautiful memory.

We came for Christmas and had an amazing time. You must have a reservation (all the restaurants at the Southpoint were packed!) if going for a holiday. We were sat right away. They have a prefixe menu for Christmas and their main menu is not available. Choice of appetizer, main with sides included, tea or coffee, and dessert for $45pp. Steven was our waiter and he was SO good to us. The food was tender, fresh, and came out quickly. The restaurant wasn't too loud and was beautifully decorated for the holidays. I highly recommend this restaurant!

We've had Christmas dinner here the last two years. The service is friendly and straight forward. We had a reservation so we were seated immediately. I'd definitely recommend this for a holiday as they were packed. It's fine dining without a huge price tag. They had a set menu for Christmas. An appetizer, a main course and a dessert to choose from. Plus for every two people you got a bottle of wine included. We all opted for the prime rib as it is so delicious and we all had several different appetizers. All which were good too. We will definitely be back. This place is even great for a date night without a sticker shock of a high end steak house. And they really do have one of the best prime ribs in town.

As has happened on numerous occasions in the past, we dined on the last night of our Las Vegas vacation at this restaurant. As has happened on numerous occasions in the past, we each ordered 10-ounce rare prime ribs that included a spinach salad with warm bacon dressing and a baked potato. As has happened on numerous occasions in the past, service was excellent and the food considered very good.

Just wow! We've been visiting PP for years and always rave about their prime rib, salads, potatoes and their wine specials that change monthly. But they recently updated their menu! Among other new dishes, they now have the most delicious chicken piccata. Tender, tasty and perfect, served with julienne fresh veggies and of course your choice of potato. I left my phone in the car, otherwise there would be a photo of the artistic presentation. Well done Primarily Prime team!!

The Good: The place is nicely decorated in plush materials that help keep the sound level down. Service is excellent with a very attentive staff. I'd truly say best service in Vegas area. Menu prices are reasonable. The night we went, they had a $20 bottle special of very nice cab. Free indoor parking just a short walk away. But... The food, at least our dishes weren't great. My prime rib was a generous slab of pretty tough meat. Tasty but oh so tough. I couldn't fight my way through to finish it. My wife had the sea bass filet mignon special. The steak part was great with the mushroom reduction but was that really sea bass. Small weird tasting breaded and fried sea bass? Who fries sea bass? Anyway, not a bad place to spend your dining dollars but not all that great either.

The service was great, with attentive waiters. The ambiance was nice, very steakhouse vibes. The starter bread was delicious. Impressed that the butter pats were molded into roses. Classy! We had both the South Point Cut and Rodeo Cut Prime Rib. They were done nicely. The Rodeo Cut one was very thick! Toward the center of the piece, it was starting to taste a little mealy. The pieces closer to the fat were better and more flavorful. My accompanying seasonal vegetables were good. For dessert, we had the Country Kitchen Blueberry Pie and the Hot Apple Brown Betty. We liked the blueberry pie better than the Brown Betty. Thought it had a better flavor. Enjoyable prime rib dinner!

Used the Yelp spinning wheel to help my husband and I decide where to go for dinner last week, and we are definitely not disappointed in its pick of primarily prime rib! We got on their Yelp waitlist, and although it was about an hour wait because of March madness activities at the southpoint, it was easy to hang in the casino until we got a text for our table. Upon entering, all tables are within one room. Although the room itself is quite small, the mirrors and circular design of the room for a lot of tables and booths. We loved the aesthetics with dark tables, red velvet chairs and booths, and dim, with spot lighting. The service was top notch with our server and busser, especially with it being our first time at the restaurant. Although the service wasn't necessarily super quick, the wait time was not too long and their kindness/friendliness shined! Food: love the sourdough bread and butter to start. We got two drinks (one great, one not so great). The prices inside were not as pricey, so we enjoyed that about our cocktails as well! We shared our sides of clam chowder soup and prime salad, which were delicious starters. Our server also laughed at how we would switch off every couple of minutes haha. I enjoyed the cut and cook on my medium English cut prime rib with loaded baked potato, and my husband was delighted with his medium rare rodeo cut with mashed potatoes, especially with the accompaniment of the horseradish and creamy horseradish! We added Brussels sprouts, which was not cooked the way we expected, but with how full we were, we took that side and a lot of our extra unfinished food home to eat :) Overall, great food and can't beat that price! This place is quite close to my house on the south side of vegas, and the addition of Yelp waitlist and easy reservations online make it a good dinner spot. Will definitely be back to try it a second time to check for consistency!

My girl had never tried prime rib before, so I figure don this trip to Vegas I would take her to try some. Found this place on Yelp after some extensive searching and figured it was the right place at the right price to see if she even liked it. The staff was courteous and attentive all throughout our mail. We went with the house cut for about $28 and got served bread and butter, prime rib cooked to order, house salad and a baked potato. It wad definitely worth it and a enjoyable experience. To top it all off there a tequila bar right outside and with happy Hour drinks for as little as $3. You cannot beat that!

The prime rib was excellent - perfectly cooked. The spinach salad with warm bacon dressing was extremely good. Baked potato as expected. The restaurant was very nice and had a great atmosphere. The service was ok, wait staff was a little rude, but food more than made up for for it.

This place is legit Primarily Prime Rib restaurant located in the Southpoint hotel and casino . Shout goes out to Allen.N highly recommended this place and he was right . They're located on the 2nd floor shared by a bar and a Mexican restaurant. Casual dining and prices are very reasonable but atmosphere is like a fine dinning restaurant For example for $24.95 you get choice of Soup or salad and a 10oz prime rib along with baked or mashed potatoes. . Our waiter was excellent he took our orders and followed up with us quite often. I'll definitely be back also with other friends next time . Good food , good prices ,

Always a great time at Primarily; Jana took great care of us; We were celebrating a birthday; Prime rib was to everyone's liking; Pricing for dinner is reasonable; They can take large groups;

This place has been on my list forever, but never seemed to match my desire with their open days. Yesterday was an exception. One of my out of town guests was craving prime rib so I took him down for dinner . We had an early reservation and when we checked in, were seated promptly. The server team was Steven as the server and Roberto as the busser. Water and a basket of warm bread served promptly. Drink orders taken. My drink (Jameson on the rocks) was only $6.50 and the cocktail my dining partner had was $13.50. Tableside salads prepared, generous portions good crunch to the lettuce. We both opted for the south point cut of the prime rib with baked potatoes. Service was quick. Both prime ribs cooked to perfection. Potatoes dressed at the table as well. Creamy as well as classic horseradish served as well. (By the way, at southpoint the potato and salad are included in the price of the entree). This is appreciated by me since I just don't feel paying 10-15.00 for a simple alacarte naked baked potato is worth it, even for Vegas. Steve brought an on the house dessert for my dining companion since it was his birthday. Would have given this place five stars but they do not offer a military discount (I know that we're commenting on the food) but offering a military discount in a military friendly town especially at a large casino makes a difference at least to me.

From the wine to the dessert, everything was on the mark. I had the prime rib which was done perfectly. I'm a food snob and can say that I'm delighted!

Every time we stay at SouthPoint, we make multiple reservations here. The food, for the price, plus the service is always exceptional. No complaints- it's a hidden gem.

We went there last night for date night. We're greeted by a friendly hostess who promptly sat us in a nice, comfortable booth. I had the grand Cosmo and she had the spiced pineapple mule. Both drinks were really good. We started off with the garlic cream mushrooms. I have to say, they were really delicious the perfect amount of garlic, just enough white wine. We really enjoyed it. I got the South Point cut prime rib rare and she had the New York strip. Everything is served with a salad. I got mine with the Italian dressing which was good. Honestly, this is the best prime rib I've ever had. It was perfectly rare and delicious. They served it with just enough mashed potatoes so you weren't so full you had to take a nap. She chose the truffle fries with her steak which we're not very truffley to be honest but they were still good. Kudos to our server Stephanie and her assistant Amelie. They both had really great personalities and made our dinner that much more enjoyable. This place is very reasonably priced. We each had two drinks and dinner and the bill came to $125. This place is a real gem and we will be back..

Had a little date night at Primarily Prime Rib and it was great! We made a reservation day of on Open Table. From start to finish service was great. They open at 4pm and that's the time we made our reservation, we got a booth right at the front. The shrimp cocktail was good, large pieces of shrimp! The salads are brought out and tossed table side which is nice, they do the same if you get a baked potato and will have all the toppings on the cart for you. We got the five cheese mash, it was pretty plain...not much to it. The main focus of course was the prime rib anyways! The Rodeo Cut is a nice piece, it's too bad they shave off the crust, that always adds some flavor to it...I didn't want it blackened or Cajun which is an option. I did end up adding table salt to my cut, wished they had some Maldon salt flakes! We didn't get any dessert but I did have the blueberry mint margarita which was delicious. Our meal was not comped with a players card that some people get from playing at the Casino. Our meals ended up being about $120 for 2 drinks, a shrimp cocktail and 2 Rodeo Cut Prime Rib meals. Oh and the bread is a delicious sourdough...but you can easily fill up on that...they do have to go boxes for you if needed!

Great dining experience at Prmarily Prime Rib! Matt and Cheryl took so good care of us, very attentive and cordial.. Ordered the English Cut (Medium rare, of course!) It was so flavorful and just the right temperature. My partner in crime had the NY steak, fabulous!!! We liked that the restaurant was not very dark,. Will definitely go back when visiting again.

We had reservations but this place was so busy, we still had to wait a few minutes to be seated. The dining area is a room separate from the casino, very pleasing, but crowded. We were seated in a very comfortable booth. The service was perfect and the prime rib was one of the best ever.

Had a really nice birthday dinner at Primarily Prime Rib last night! Started the meal with mushrooms in a cream sauce and crab cakes--wonderful!!! I got a traditional cut of prime rib and my parter had the cowboy cut with seasoning. We both had house salads and baked potatoes. Finished the meal with a complementary ice cream and ordered an extra crème brûlée, because why not. We're not drinkers so the whole meal cost us $140 plus tip. Our sever was Steven and his back waiter was, I think, Ricardo (hope I got that correct)--they were both friendly and efficient. I live in centennial so the drive here was long, but if I lived in the area, I'd 100% be back often!

I took my 82 year old Mama and her High School Friend Patricia to dinner at Primarily Prime Rib for the first time. We had an exceptional experience due to our server Jana. Jana was extremely professional and had a great eye for detail and a Superb knack for anticipating our needs. The Food was excellent and affordable. Thank You for an Excellent Evening.

Primarily Prime Rib at SouthPoint E X P E R I E N C E we were sat quickly, within 15 mins of arrival. ** great cocktails and prime rib (obviously lol) ** kid friendy - high chairs available ** take out available, no delivery ** reservations accepted F O O D 2x roast prime rib of beef, South point cut, med rare, (10oz most popular cut), prime salad, ranch and blue cheese on the side, and seasonal veg 2x south point cut, med rare, spinach salad, ?tuscan dressing on the side, mashed potato vodka on the rocks margarita ** bar onsite the prime rib was incredible. perfectly cooked. amazing crust. not overly salted. the veg was overcooked and soggy- really gross. the mashed pototoes weren't memorable. the prime salad was phenomenal. it was like nothing I've had before. S E R V I C E Steven was phenomenal. he was very polite and friendly. quick to get our order! great communication D I R E C T I O N S / P A R K I N G Located in south point hotel casino and spa It is a bit of a drive from the strip so bear that in mind! Ample free parking! park in the garage, go down the elevator. when youre in the casino, turn right, go up a flight of stairs and it'll be to your right! I N T E R I O R cute! moody and dark. vibrant Red chairs. well decorated and maintained (in the restaurant). the casino area smells like stale cigarettes and cow manure R E S T R O O M outside of the restaurant, in the bar area. there were like ?7 D R E S S C O D E casual to dressy! definitely open H O U R S Monday and Tuesday - CLOSED Wednesday to Sunday - 4-10pm

Absolutely love the prime rib but they took the spinach salad off the menu and that was the game changer! Please bring it back!

Seeing a show in the Showroom on Mothers Day. We were able to make a reservation that worked with the start of the show (not an easy task on Mother's Day). And they honored the reservation!!! Unfortunately, they have a Mother's Day special and no ability to order off the regular menu - a three course meal with a bottle of wine for every two people for $45. Overall a surprisingly reasonable deal for a holiday meal. I started with the shrimp cocktail. Four jumbo shrimp with a generous helping of cocktail sauce. Really good. For my entree i ordered the prime rib with a side of roasted potatoes and broccolini. The prime rib was cooked exactly as I ordered. The sides were delish. For dessert I ordered the red velvet Bundt cake. Also very tasty. The wine that came with the meal will not win any awards at a wine festival, but it was more than acceptable. Service was outstanding throughout the meal - which is all the more impressive considering how busy the restaurant was when we arrived.

"The jig is up!" That's exactly what our adorable waitress Steffani said when we told her this was our new favorite prime rib hotspot but it has to remain a secret as all good spots should! But Steffani was right, the line was out the door and nearly every table was filled, glasses clinking, salads personally tossed table side and hot plates being passed-- on on a boring Sunday night. The jig was definitely up. Apparently this is the local-not-so-secret hotspot for great food, excellent service and quality prime ribs. Did I say great value for the food too?! Definitely will be back more than once.

We were at Primarily Prime Rib tonight for Christmas Eve Dinner. For $45 each, we had a bottle of red wine, two prime ribs with sides, two appetizers, two desserts, and a cup of tea and coffee! The food is superb! The prime rib tasted much more delicious than the ones I've had which were pricier. We also thoroughly enjoyed the appetizers and desserts. You could also get complimentary sourdough bread with butter but we opted not to. I'm pretty sure it's also very good but we knew we won't be able to finish it. Great ambiance. It looks upscale with surprisingly more affordable prices. The seats are comfortable and there's plenty of space on the tables. The service is exceptional. Everyone looked happy and very professional. Delicious food, top-notch service in a clean and classy restaurant - 5/5! Book your spot!