Prime 131
Steak house · Lazy Brook
2505 W 11th St Suite 100, Houston, TX 77008
Highlights
Upscale eatery at The Docks featuring steaks and sushi in a chic setting with a live-fire grill.
Upscale eatery at The Docks featuring steaks and sushi in a chic setting with a live-fire grill.
"A popular Houston steakhouse owned by Ben Berg, who opposes the name change to Texas strip." - Brittany Britto Garley
"Channeling the edginess of New York’s Meatpacking District, this steakhouse from Berg Hospitality offers a lively experience, with glimpses into the live-fire cooking at the center of the restaurant, plus the option to cook some of your own in the center of your table, Korean barbecue-style. Start with the Dinosaur Bone Marrow — a massive bone with buttery marrow that’s topped with onion jam and bits of popcorn, served with grilled sourdough for dipping, and the Prime 131 roll, a combination of A5 wagyu, foie gras, shrimp tempura, avocado, shiso, yuzu aioli, and eel sauce. Choose your favorite steak (The Australian wagyu New York strip does not disappoint), and then pair it with its grilled broccolini and its ricotta-stuffed macaroni and cheese shells. For dessert, you’re in for a surprise, whether you choose the basque cheesecake, that comes out with smoke, or the Lemon and Lime plate that comes with a trackable curd-filled lemon and lime, with a shell made of white chocolate, and a side of meringue and cocoa soil." - Brittany Britto Garley
"For those cooler evenings, diners can stay warm under the gentle glow of the heaters while dining on this live-fire steakhouse and sushi restaurant’s patio. Soak in the comfortable and inviting atmosphere where diners can sink their spoons into smoked clam chowder or devour a whole roasted lobster while enjoying a cocktail or two." - Marcy de Luna, Brittany Britto Garley
"A restaurant offering a full view of steaks cooking in the center of the venue." - Brittany Britto Garley
"Houston’s newest live-fire steakhouse and sushi bar offers a hip and edgy option for any occasion that requires a private room. Pretend you’re in New York’s Meat Packing District while dining in the Gansevoort Room, which seats up to 16 diners and features a black metallic wall and chain drapery. Or, for privacy but with views of the entire restaurant, book the Washington Room, which seats 40 diners and includes the cheeky, neon-lit reminder to “Eat More Meat.”" - Marcy de Luna, Brittany Britto Garley
