Prime Catch

Great atmosphere that had excellent service to go along with it. Parking at first seemed like it would be a challenge but came to find out that they have complimentary valet parking. For the food it was some of the best seafood dishes I’ve had in my life. Cocktails were good as well. Nothing negative to say about this place. Highly recommend going but plan on getting a reservation to help ensure that you can get a table.

My fiancée and I enjoyed a casual dinner at this nice restaurant for 3 hours. The food was great, the service was impeccable, and the atmosphere was just delightful. We started with a nice white wine bottle and the calamari which was perfect. We also had 1 dozen fresh daily oysters that still tasted like the ocean 😋. The main course was delicious, fresh grouper with a vegetable medley and sweet potato mash. I would definitely recommend having a nice time at Prime Catch with family and friends.

This place was absolutely amazing!! The views are very pretty over the intercostal and the food and drinks were delicious. The only negative was after we got our food we did not see our waiter for a long time so our drinks were all empty (including the water glasses) so we had to flag down other waitstaff to get us only one refill of water. It wasn’t very busy so the service was surprising. With that said I can deal with an inattentive waiter when the food is so amazing. I will definitely be going back.

Came today for late lunch on their “island” on the ICW. First time for us though we are locals. Where have we been! We had the coconut halibut, the swordfish with crab and coconut cream pie. The lunch portions were big, fresh and tasted great! The coconut cream pie came with meringue (which is rare for humid Florida). We also had drinks (no Happy Hour on weekends). But what a fabulous experience! Will definitely be back!

We’ve tried this restaurant several times for lunch and dinner without any standout experiences. However, since it was a beautiful day in South Florida, we decided to give it another try and opt for brunch. Unfortunately, that turned out to be a mistake. We had reserved an outdoor table, and there were two shaded seating areas—one to the right and one to the left as you exit the restaurant. When we arrived, the hostess wasn’t particularly welcoming and casually mentioned that “eventually, the sun will move,” which could mean anytime between 9 AM and 6 PM. We asked if we could be seated elsewhere, and she said she’d check with the manager. When the manager arrived, he had a bit of an attitude and repeated the same response about the sun moving and unable to lower the shades. At that point, we were just looking for a more comfortable spot, not trying to cause an issue. Ultimately, we decided to seat ourselves on the other side, where we were much more comfortable. However, the food was another disappointment. We ordered the French toast with cornflakes, which ended up being deep-fried, leaving us with an oily and unappetizing dish. This is not a place we will go back to again. The prices are way too high for what you get and the quality. I could have gone to a fast food restaurant for breakfast for the quality of the French toast this place serves.

Family night out, and we pulled up to Prime Catch. We were able to get seated outside by virtue of timing. We ordered appetizers for the table, zucchini fries, and crab cake. My cousin had the fried shrimp with what I believe was quinoa, I believe, my other cousin had the salmon, my wife had a shrimp and lobster kabob, I had a petite 8oz filet mignon, with a side of spinach and asparagus, while my daughter had a cheeseburger with sweet potato fries. Ambiance was a major plus, as we sat on the deck, and our server Arin was excellent. Cool spot.

Food here was exquisite, the scallops, shrimp and lobster was so well done. The service was awesome. This is a place that I will be frequently visiting from now on.

Went to Prime Catch in Boynton Beach and it was legit good. Nice spot by the water, super laid back. Food was solid, had some fresh fish and it hit the spot. Prices are kinda up there but worth it if you’re in the mood to splurge a little. Would definitely go back.

Had a large family dinner here. Can I just say the waitress, she was the kindness and most patient person I've ever met. She went above and beyond and was super friendly and attentive. The vibe here is very nice along the waterfront, their porch balcony tables and waterfront bar was packed on a Friday night early dinner. Make sure to make your reservations. We had appetizers like fried zucchini sticks, crab cake (which was so yummy), a fish dip, and fresh oysters! For entree I had their signature honey almond snapper (it was soooo tasty, highly recommend). Others had swordfish which I heard was good, lobster which apparently mp right now is very good almost half of what it was previously. Their bathroom had a baby changing table in their handicap stall. Ramp accessible for strollers and wheelchairs. Valet parking available. No autogratutiy for large groups. Make sure to tip well! Highly recommend this place!

Came in for my first time for brunch. Service was awful. It was a young man who definitely seemed like he didn't want to be there. Then the food came. Lukewarm at best and the fruit that came with my eggs Benedict tasted like they prepped it a week ago and it sat in the refrigerator uncovered. For these prices, I wished the food and the service match the beautiful ambience and the reason why we came to the restaurant in the first place. We will not be back.

We were two couples here for dinner on the patio overlooking the water and boats riding by on Friday evening. Complimentary valet parking is provided. It appeared to be a quiet evening now that the season has drawn to a close. Joshua was our waiter and he was very accommodating answering all our questions and reviewing the menu. We all had a drink and had shared PRIME THAI SALADs....... Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. Afterwards 3 of us had the fresh locally sourced Signature Fish HONEY ALMOND ROASTED SNAPPER....... 42 Florida Orange Beurre Blanc, Crispy Smashed Fingerling Potatoes, Grilled Asparagus. It was a hearty dish and delicious. Paul had the flash frozen halibut from Alaska -COCONUT CRUSTED HALIBUT................. .......38 Lightly Fried, Mango Sweet & Sour Sauce, Asian Pear Slaw, and Jasmine rice. He also loved his entree. We all had decaf cappuccino and had bites of the key lime pie for dessert. This was a delightful meal with great ambiance and service. It's always a winner!

A beautiful day on the water. We sat outside and enjoyed the special Easter brunch. The Easter menu was a fun deviation for those of us that frequent prime. New menu options like the roasted veggie salad were so simple yet so delicious. Our sever was the only reason i didn't give five stars. Very inattentive and I had to flag him down each time.

The restaurant is beautiful and I have included some pictures as testament to that fact. We sat overlooking the water for dinner on Mother's Day weekend (5/9/25). Between the three of us, we got the Seared Local Mahi, Florida Mahi (blackened), and one other entree--all are pictured. Mine was quite tasty and very good. The blackened was decent. The other entree was decent. On account of Mother's Day, a 54th wedding anniversary, and a birthday, they gave us a slice of coconut cream pie gratis. It was outstanding. Bread was also served, I believe. The price point is higher, which makes a tough bar to clear (value concerns). For this reason, I'm giving 4 stars. With the scenery though... well, I think you're going to pay up to eat in an environment like this one. No way around that. Our server was Brittany and she was friendly and outstanding.

We went to Prime Catch last night along with another couple who highly recommended this restaurant they made a reservation for four to sit outside and look at the Intracoastal Waterway. The restaurant has a number of tables on the outside deck. The other couple was concerned about the possibility of rain, but the skies were blue and there were only a few scattered clouds . The waiter checked to see if we wanted regular water or bottled water, and the ladies chose regular water. We also ordered drinks. After we looked at the menu, the ladies ordered fish and me and my friend ordered the two pound lobsters (all it said on the menu was market price and he ordered his broiled and I ordered mine steamed). All of us ordered the Blue Point Crab Bisque which included Sherry and was very good. My steamed lobster was over cooked and the meat was dry and chewy, while he said his broiled Lobster was okay. The restaurant is a little pricey and I wouldn't have minded that if the Lobster tasted better. I don't know if I will return to this restaurant, even though I really like Lobster. This restaurant has valet parking and there is no charge for parking. I would rate this restaurant about a 3.7 stars, no higher!

New burger was pretty horrible, sorry they changed the menu because it "was" the best burger in town. Not going back

A group of us came to celebrate Thanksgiving. The earliest we could get a reservation was 6:15 which worked beautifully, we met at a friends for cocktails first. Valet parking made the evening. Easy We sat on the water and had a beautiful view. There was a special Thanksgiving menu, à la carte. Arin was our waiter; he was knowledgeable, efficient and friendly. We started by sharing a gorgonzola pear salad, it was enough for two of us. My husband and I shared a 3 pound lobster that was cracked nicely and easy to devour. They were out of baked potatoes, so we shared fries. For dessert, we split the chocolate lava cake with homemade whipped cream on top.

Fast service beautiful scenary outdoor waterfront seating and dinning parking space Food tastes great

This place is just overall not good in terms of quality of food. The food across the board for every dish was lacking any flavor. Everyone who ordered fish was left disappointed. And those who ordered a steak dish also disappotented by how chewy it was. Super disappointing given the price of the dishes. The 3 stars are solely for the atmosphere and this being a good place to come for a drink.

Prime Catch is one of the better restaurants in Boynton. There is a parking lot outside the restaurant, but there are never enough spots. The Palm Beach Bibb and Seafood Stew were pretty good. I would come back to try other dishes.

I do recommend Prime Catch. Sit outside and enjoy the Intracoastal! The stuffed lobster I've had is superb. Yesterday at a late lunch, however, I was a little taken aback by the grilled scallops. For $32, the plate held 3 scallops, a scoop of rice, green beans, and a small bit of petite chopped root vegetables. As I am dieting, it was fine, but 3 scallops? Perhaps scallops aren't the best choice here, with so many other wonderful options available. My sister's chicken sandwich looked delicious! Enjoy!

Came to have Thanksgiving dinner with friends. The 615 reservation worked out fine. We were not rushed. They had a special Thanksgiving menu. Arin our waiter was knowledgeable, personable and attentive without being overbearing. We had their gorgenzola salad as well as splitting their 3 lb lobster. It was very good and tasty. We split a chocolate lava cake that was a nice sized portion. Including the water view it made for a nice dining experience.

I like Prime Catch and go often as there are many good aspects of the restaurant such as a very friendly staff, a great outside bar, nice intracoastal views and easy parking. Add a convenient location (especially if you live beachside, as its just west of the Woolbright bridge) and all is good. But what's not so good? The food and unfortunately this extends to most of the menu offerings and even fish items are disappointing and that just should not be acceptable in a seafood centric restaurant. Salmon is disappointing as is snapper and shrimp is no better and really all the seafood I've had borders on average or below. The Prime Rib and the Steak are not better alternatives and they have been dry and tough. On this week's visit the food was worse than in the past. In the future I'll cut my losses and just stay with appetizers, dessert and drinks and that's probably the way to go.

We were a group of (5) people came for late lunch. We sat at the Bar had a few drinks before our reservation. We were there Friday & found out about their 20 years $20 special limited menu for the weekend . Most of us ordered the stuffed Lobster, but when it came out, we told Laura our waitress , that the food, did not look like our Friday meal. She said it's the same thing , but they run out of Lobster Shells. How can you run out of lobster shell, when you are scooping it out of the lobster?? Any way, my food came cold & I told her that, she said it's the special what can you expect!!! My friend said to her politely, it looks like you are having a bad day, Laura said , yes!! I am working back to back. When You work in the service arena, you need to do it with love, or stay home!!!

I finally went to Prime Catch and it was 100% fabulous from beginning to end. Our waiter, Favian, was wonderful. He saw to our every wish and did it all with a smile. Our drinks were great and the food even better. The atmosphere was beautiful and we weren't rushed at all. It's definitely an expensive restaurant but for a special event or just an evening in which you want to be treated well it's a great option. The best part was that when my friend and I were in the Uber, already riding home, someone called her to tell her that they had her wallet and that they have locked it in their safe! They had chosen one of her credit cards, called the company and then the company froze that card and contacted her. We went right back to get it - - -we were soooooooo impressed with their actions. Brava Prime Catch!

Valet parking, on the water at Boynton Beach, indoor and outdoor seating restaurant with nearby bar (Prime Island). Friendly and prompt service. Seats were a little low. Several choices of fish and seafood on the regular menu with one off-menu entree special, which I ordered, pineapple mango panko-crusted jumbo shrimp over black rice. It was delicious, but the black rice below it was heavy and gluppy (the same way risotto is sometimes ruined) with a buttery sauce. Their New England clam chowder had sufficient bits of clam and potatoes and it was tasty, but too thick and heavy - lighter would've been better. We all enjoyed it. Moderate-to-high priced. Nice place.

Recently went for a Sunday afternoon lunch, service was very good. Three of our entrées were delicious. The steak Diane, which was ordered medium, came out with one cooked perfectly, and the other one was very rare. We informed our waitress that said oh I'm sorry. Great food great service but every once in a while, they completely miss the mark while ignoring any responsibility.

It is right on the water. Beautiful location and really good service. The food is well displayed and they have a nice outdoor seating area.

Super night at Prime Catch We were never rushed and Katy took care of all of our needs We had a few add tos and she kept up with us We were taken by her gracious personality and efficient service I come to Prime Catch a lot and it never disappoints me and my guest are so happy either my taking them here Always a dining pleasure

Been going to Prime Catch for 20 years. Was always excellent. Something has happened. Service is still good but last two visits produced sub par food quality, For a fine dining establishment and presented prices one should expect a great overall great experience of which, Prime Catch can not achieve.

Friday Lunch, Mid August. 94 °F . Ate outside. Yes it was hot but there were fans, and it was very quiet. Very pleasant atmosphere. Our waiter (Joe) was a pleasure. I specifically want to recommend the coconut crusted halibut. It was spectacular. The lunch menu seems to be identical to the dinner menu but with some what reduced prices. Still a pricey lunch. Nevertheless a lovely setting for a relaxed and leisurely afternoon repast.

This was my first time at Prime Catch. Our server was Dylan. He was very attentive and friendly. Dylan checked on us frequently and was well versed on the menu. We had the wahoo dip appetizer. It was delicious and fresh. I ordered the pecan grouper. It was so tasty. I also tasted the halibut and snapper. They were also delicious. I was torn between which one I liked best. My friend and I had the pineapple dole martinis. They are made with house-made pineapple-I fused vodka. They are infused for two weeks, and were very refreshing. My husband had the coconut cream pie. He said that it was very good. He loved the toasted coconut.

Ok...here is the review in 3 sentences... 1) good food...but for the price point you can do better elsewhere... 2) everything was clean and hygienic.... 3) we were rushed out after having spent good money on a meal... Ok...the seafood here is good. Our group of 4 had a good meal overall...from the clam chowder and crab chowder to the main dish...snapper and salmon...our meal was good. Very good. Here is what ruined the evening for us...we were dining on a Saturday around 7pm...after having spent around $400 for dinner, the four of us were pressured to leave as soon as possible. The waitress said that her manager was asking about the table. I won't be back.

It had been a very long time since I had dined here and now I am sad that I had not come back more often. I couldn't get a reservation, but I was able to walk in and get 2 seats at the bar. I never mind sitting at the bar as I feel that the service is sometimes better, and I can see what others are ordering before I order my meal. This restaurant happens to have 3 bars. 1 upstairs and 1 downstairs in the main building and then 1 more outside on the dock area. There is outside seating at tables that are great because you will have a nice view of the intercoastal waterway. The menu is pretty big and the prices are pretty steep but I think of this restaurant as a special occasion type of place. We started with the smoked fish spread, which was a very generous portion. I liked the crisp flatbread crackers for the vessel of eating the spread. Then we went onto our entrées. On this visit, we happened to catch a weekend special for some of their seafood dishes. I had the lazy man lobster, which had a very good amount of stuffed lobster into the lobster body and then baked. The lobster didn't come with any claws, but there was very little filler to bind the lobster meat. The flavor was nice, and the steamed greenbeans were a perfect side. My husband had the plantain crusted snapper, and he really enjoyed it. The fish was flaky, and the topping was crisp and not soggy from the fish. Complimentary valet parking is a must as there are not more than a few parking spaces in the direct vicinity of the restaurant. There are also a few parking spaces for those who come by boat.

Used to be my favorite spot and must go to for every visit, we have gone to PC for over 20 years- many times per year. Was super disappointed they got rid of twice baked potatoes last year (bar tender said they sold 600 per night, so not sure why, unless it was too much of a bother). Went for my birthday, now they got rid of the grouper. The Tristan tails that used to be $48 (for two) is now $56 (for one). The tail was fine, not tender, not fantastic. The food is okay, the cost is pretty high. The view is amazing, but probably not worth the cost. So many other places with amazing food. Makes me sad.

We met old friends from years ago for a lovely dinner. They have a wonderful wine list and their food is gourmet. We all loved what we ordered. Our waitress was lots of fun and had a great understanding of their entire menu. Her descriptions made it very easy to choose. We sat on the deck even though the weather turned awful. They had rain guards in place so all was well. There was also a fabulous guitar player for most of the evening. Great food, great wine, great music and great time for all.

Best seafood Best slab of roast beef Best cocktails Best service Great Bar On the water! Best ambiance

Large Roaches crawling around outdoor patio where people are eating. Someone should contact the health department. Also management Amy is extremely unfriendly. They could not accommodate a reservation for 12 people at 8:00 that was made months in advance. Don't waste time and money, go anywhere else.

Great choice. Finally enjoyed a fish dish thoroughly. Mahi was fresh moist and tasty and Thai rice delicious. Ambiance was superb as well as the service

Should have zero stars!! Took my mother there for her birthday. Prime rib was ice cold. Sent it back came back brown and over cooked. Mgr did nothing but make excuses. Never even brought my mother a piece of birthday cake. Absolutely horrible. Will never be back there again. Ran into a couple in the parking lot that said they will never be back. Sad used to be a great spot!!

It was pretty busy when we arrived but they were able to get us in in a decent time. Not the time promised but they kept checking with us and letting us know the progress of our table. Once seated we got a nice little table that had the view of the water. Drinks came quick and the food wasn't a long wait either. The meals and presentation were absolutely delicious. My friend ordered oysters and they forgot those but brought them right out when asked about it. All in all great vibe, food and service.

I went to brunch with my mom at a beautiful waterfront spot with amazing vibes. We had cornflake-crusted French toast, crispy bacon, and potatoes--everything was delicious! The service was excellent, and the mimosas paired perfectly with the gorgeous weather by the water.

Outdoor seating is amazing even on a rainy day they drop the clear curtains so you don't get wet. Awesome atmosphere. Sue my waitress was outstanding and well knowledgeable of the menu. Great food and vibes

Prime catch has been on my must try list for a couple of years and I finally managed to get there for my birthday this year. I was not disappointed. The restaurant itself is beautiful inside, very tastefully decorated with a coastal vibe. Beautiful chandelier in the main entrance hallway. We were immediately greeted by very friendly hostesses and were showed to the bar for a few minutes before our table was ready. My friend and I got the spicy watermelon margaritas which were so delicious. When it was time to eat, we ordered the spicy Thai shrimp, appetizer, petite, seafood tower, French onion soup and New England clam chowder. Everything was delicious. I would venture to say the French onion soup was the best I ever had. For dinner we tried the steak, Argentinian steak, and the honey almond snapper. Steaks were cooked to perfection and seasoned well. The honey almond snapper was one of their signature dishes and it was delicious! Service was excellent and I thought pricing was fair. I will definitely be returning, I can't wait to try the brunch!

Another fantastic meal at Prime Catch. Our server Bree was fantastic. Was seated upstairs with a few of the water and the passing yachts.

I haven't been to this restaurant in five years. That was my last review so we went tonight. I must say that the ambience around the restaurant and the restaurant itself has proved physically. I was certainly surprised. beautiful view on the water which makes this restaurant four stars, we sat outside. I had a salad with salmon on it. We also had fish and chips and also the halibut wine and beer no dessert service the waitress was very nice but the service was very slow complementary valet parking, which is good j that I was happy to say, if you want to sit on a pretty outdoor patio watching the boats go by not that I saw any this would be a place to come for dinner or lunch it's all updated the area around. It's moderate too expensive. The food was good not outstanding but good enough. with the weather being the way it is this would be a nice place to spend an evening.

My friend and I went to Prime Catch to celebrate my birthday. The service was excellent, the food was amazing and the view from outside was calming. Great experience!

My friend took me for my birthday and we started at the bar and I got an excellent Woodford Reserve Old Fashioned and my friend loved her Mojito. Then we moved onto the deck where Ryan served us admirably! We both got the swordfish and Brussels sprouts which were divine, and ended with the flourless chocolate torte, which was perfect! A perfect venue, with perfect service, perfect food, and a perfect friend to share it with. Happy birthday to me!

Great ambiance, very good food. Service was excellent, very friendly staff. Sit outside for a great view.

Food always good here, anything! Ambiance is decidedly Florida, on the water, breezy, lovely. Unfortunately my friend and I had a strange interaction with the bartenders outside. We came after our early Thanksgiving meal for a cocktail outside. After the cocktail, we decided to get an appetizer. I ordered. We waited. And waited. I was finally ready to leave and asked about the food. Was told it was on the way, so I ordered another drink. Asked again, was told on the way, and I said cancel the order. To which the bartender finally brought out the food and a box and literally dumped it into the box. Bad form for this kind of place.

Went with a friend for brunch, got eggs benedict and a delicious Moscato d'asti. Eggs were cooked nicely and the service was very nice. We were able to sit outside, right on the water. Gorgeous views! Great experience!

I was so excited to try this place based on all the reviews, but the service is what made me give it a three. As I walked in the front, the two ladies at the front were very friendly and told me I could sit at the bar. As I sat waiting at the bar for several minutes, no one greeted me or acknowledge my presence at all. This was not off to the start I had hoped for and put me in a bad place. There were two bartenders behind the bar, but one was preparing a lot of coffee drinks and the other one seemed to be completely focused on cleaning up and shutting down even though it wasn't even 9 PM. Finally, a blonde female came over and asked me if I would like something, but didn't tell me her name or introduce herself at all. I asked for a menu and ordered a drink. I started with an espresso martini and it was just ok, so I didn't want another one. I then ordered a dozen steamed clams and they were looking amazing., but I couldn't eat them because the bartender had not given me any silverware. I tried but I couldn't get her attention to give me some. Finally there was a server standing on the sidewall and I asked him to please give me some silverware and not only did he bring me silverware, but he also brought me a bowl to put my empty shells in because the bartender had not done that either. Once I tasted the clams, they were absolutely delicious! She finally came back to me to check in. She became a tad more friendly and she took my order. I had the prime mixed seafood grill, and just like the clams, it was really tasty. The asparagus were large and fresh, the garlic whip potatoes were tasty, and the lobster shrimp and scallops were all wonderfully seasoned in a rich butter sauce. I really enjoyed the taste of the main entrée. I then asked for a sample of Pinot Grigio that she brought me and it was really good.. I ordered two glasses of Pinot Grigio because it was so tasty. The ambience of the place was really nice and it's has a beautiful entryway. In addition, it is also right on the water. The place was kept clean and seems to be a popular spot for locals. It's unfortunate that the service and lack of attention that I received is what made me not be able to give this place a higher review. A good service experience can make or break an evening. As I mentioned, the bartender was only worried about shutting down. it was interesting that when she finally gave me the check then she smiled and said I have a good night. I'd be willing to try this spot again because the food was good, but I won't be sitting at the bar.

Just left Prime Catch for a brunch for a dear friend's birthday. My wife had been previously but this was my first time. This place is LEGIT, and here are my thoughts: FOOD: I ordered escargot to start. They were beyond tender and the garlic butter accompaniment was divine. My wife ordered Raspberry point oysters. We are typically Blue Point oysters but, since our server said they were cold water oysters we decided to try them, and they were excellent! For my lunch I had a mahi sandwich and it was fresh and not dried out. My wife opted for the Australian Lobster w/ baked crab stuffing and asparagus. It was equally as exceptional. Our dessert was key lime pie and crème brûlée. The keys are my home turf so I am supremely picky when it comes to key lime pie. Our server mentioned it was more like cheesecake consistency and she was spot on! It wasn't overly sweet nor overly tart and the consistency was silky smooth and just f*cking heavenly! The crème brûlée didn't disappoint but, it came in second to my key lime. We also sampled the Watermelon margarita, the Dole pineapple martini and an espresso Martini were all equally, dangerous well made. SERVICE: Our server, Laura was just perfect. Having worked in the restaurant business, I know first hand that working in a busy restaurant can be challenging, nevermind having a 6 top along with other tables. Not only did we never want for a thing, but, all the orders came perfectly delivered as ordered and she was warm and engaging all while never showing that she was as busy as I could see that she was. When you visit, ask for her section... you can thank me later. If you want a quintessential South Florida seafood experience in a classic South Florida waterfront setting, make a reservation and just shut up and give them your money. You will NOT be disappointed!

Great seafood and lobster selection, always well presented and delicious. Nice position on the intracoastal.

Nice atmosphere. Indoor and outdoor seating with a beautiful view of the Intracoastal. Great bar area. Very friendly atmosphere. Service was good, not perfect but super pleasant. Food is a solid 3. Swordfish special was a little dry but tasty. Coconut crusted halibut good flavor. Crème brûlée for dessert could have been warm. Cappuccino was cold.

Came here for happy hour with my bf and his family. We sat outside at the bar, which is right by the river. It was a little warm (it's Florida so what do you expect) but the fans were nice and so was the breeze off the water. The bartender was awesome and checked on us often. The food was great and came out quickly. I was so hungry, I forgot to take pictures but trust me, it was good!

Wednesday is prime rib night. 31.99 includes a side. Salad to share $17. Happy hour is only at the bar.

Management is not customer friendly. I was rudely treated by a customer when this woman pulled a bar chair away from me. She wasn't using or sitting in the chair. Instead of being polite, this woman started to berate me and mock the watch I was wearing which was a gold Tag. I won't tolerate a stranger to disrespect me and we were asked to leave after she complained to the manager. The woman was asking for confrontation and management didn't bother assess who the affronted victim was. I will never go this this poorly run restaurant again. The manager and assistant manager should be fired.