"Opened in 2004 by the Theiran family, this dock-and-dine restaurant in Boynton Beach sits along the Intracoastal Waterway and stands out as one of the few waterfront dining options in southern Palm Beach County. It features ample outdoor seating, including the Island Bar extending over the Intracoastal. The menu highlights seafood specialties such as pecan grouper with sautéed baby spinach and aged sherry butter, and coconut-crusted halibut, lightly fried and accompanied by mango sweet and sour sauce and Asian pear slaw." - J. Miller