Prime + Proper

"Dry-aged beef in a variety of cuts — prepared by an in-house butcher — is showcased prominently inside in a special display case at this Capitol Park steak fortress. Another Heirloom Hospitality property, this opulent place is all about old-school Hollywood glamour. Make reservations for one of the establishment’s swanky, rounded booths, treat yourself to a Miyazaki Gyu wagyu strip, caviar service, and a bottle of Bordeaux." - Serena Maria Daniels

"Dry-aged beef in a variety of cuts — prepared by an in-house butcher — is showcased prominently inside in a special display case at this Capitol Park steak fortress. Another Heirloom Hospitality property, this opulent place is all about old-school Hollywood glamour. Make reservations for one of the establishment’s swanky, rounded booths, treat yourself to a Miyazaki Gyu wagyu strip, caviar service, and a bottle of Bordeaux. For a more intimate setting, opt for an experience at Cash Only Supper Club, the fancy new space below." - Serena Maria Daniels

"This downtown establishment is a destination for special occasion, thanks to its dry-aged chops, raw bar and caviar, and its swanky underground experience Cash Only Supper Club. For optimal people-watching, snag a table on the enclosed patio, which faces all the action in Capitol Park." - Serena Maria Daniels, Eater Staff

"A fancy downtown brunch experience can be had at Prime + Proper each weekend. Diners will find classic breakfast staples like Dutch baby pancakes, bagels and lox, and an assortment of pastries. The menu also features some luxe twists such as the Crab Oscar Benedict with blue crab, an omelet infused with black truffle, and a caviar bar. Reservations are highly encouraged." - Serena Maria Daniels

"Dry-aged beef in a variety of cuts — prepared by an in-house butcher — is showcased prominently inside in a special display case at this Capitol Park steak fortress. Proprietor Jeremy Sasson of Heirloom Hospitality is all about old-school Hollywood glamour in his spaces, and Prime + Proper is no exception. Make reservations for one of the establishment’s swanky, rounded booths, treat yourself to a Miyazaki Gyu wagyu strip, caviar service, and a bottle of Bordeaux. For a more intimate setting, opt for an experience at Cash Only Supper Club, the fancy new space below." - Serena Maria Daniels