"As Detroit's swankiest steakhouse and supper club, I find Prime + Proper pairs dry-aged steaks and extravagant seafood towers with three 1-ounce caviar options—golden osetra, golden Kaluga, and reserve white sturgeon—served at market price alongside homemade buckwheat blini, crème fraîche, deviled egg purée, capers, red onion, and chives. I typically pair caviar here with a $27 glass of Domaine Laroche Chablis Saint Martin 2022 or choose from one of the spot’s roughly 20 brut Champagne bottle offerings." - Will Reaume