Prime + Proper
Steak house · Downtown ·
Dry-aged steaks, raw bar, caviar, and a vast wine list
Dry-aged steaks, raw bar, caviar, and a vast wine list
"Dry-aged beef in a variety of cuts — prepared by an in-house butcher — is showcased prominently inside in a special display case at this Capitol Park steak fortress. Another Heirloom Hospitality property, this opulent place is all about old-school Hollywood glamour. Make reservations for one of the establishment’s swanky, rounded booths, treat yourself to a Miyazaki Gyu wagyu strip, caviar service, and a bottle of Bordeaux." - Serena Maria Daniels
"This downtown establishment is a destination for special occasions, thanks to its dry-aged chops, raw bar and caviar, and its swanky underground experience Cash Only Supper Club. For optimal people-watching, snag a table on the enclosed patio, which faces all the action in Capitol Park. Reservations can be made on Resy." - Serena Maria Daniels
"A luxury steakhouse that uses only USDA prime beef and lamb dry-aged a minimum of 28 days in-house, positioning itself as a high-end destination for aged and carefully sourced steaks." - Serena Maria Daniels
"As Detroit's swankiest steakhouse and supper club, I find Prime + Proper pairs dry-aged steaks and extravagant seafood towers with three 1-ounce caviar options—golden osetra, golden Kaluga, and reserve white sturgeon—served at market price alongside homemade buckwheat blini, crème fraîche, deviled egg purée, capers, red onion, and chives. I typically pair caviar here with a $27 glass of Domaine Laroche Chablis Saint Martin 2022 or choose from one of the spot’s roughly 20 brut Champagne bottle offerings." - Will Reaume
"A special-occasion restaurant offering an elevated, celebratory dining experience — recommended for milestone meals and formal nights out." - Serena Maria Daniels