Prime Roots crafts delicious koji-based deli and charcuterie offerings, making plant-based meats that delight and respect the lives of animals.
"Prime Roots, a fake meat company that began at UC Berkeley’s Alternative Meat Lab in 2017, is opening a 12,000-square-foot facility in West Berkeley. The company uses koji, a fungus, to create faux meat with a texture similar to meat." - Eve Batey
Silvia Damen
Lisa Rhorer
Kelly Grantham
Heather IB
David Backer
Kim Wheaton
Hairs by Vanessa Belgrave LLC
Hector Garcia