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Prime Roots
Food producer · Southwest Berkeley ·
Prime Roots
Food producer · Southwest Berkeley ·
@eater
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Keanu Reeves Enjoyed an Alameda Ice Cream Cone | Eater SF
"I learned that Prime Roots, which began at UC Berkeley’s Alternative Meat Lab in 2017 (formerly known as Terramino Foods), is opening a 12,000-square-foot facility in West Berkeley; backed by venture capital from True Ventures and Collaborative Fund, the company says it makes its faux meat using koji, a fungus that “naturally grow(s) in a fibrous texture that feels like meat when you chew it,” according to co-founder Joshua Nixon." - Eve Batey
Information
Meatless deli and charcuterie made from koji fungi
2940 Seventh St, Berkeley, CA 94710 Get directions
