Primi Piatti

Came in for dinner during a week night around evening time, there were lots of seating available. Dim lighting - romantic atmosphere, good service. I had the chicken francese, it was great!! Strong in flavor! The gnocchi were soft, it was all right - I’d prefer the sauce creamier. The bread was lovely but the olive oil with balsamic vinegar missed on a stronger olive oil. The staff was welcoming and helpful.

After dinner at a nearby restaurant, we stopped here on a whim just for dessert, and ate outside since it was a nice evening. My husband ordered chocolate mousse cake, and I got tiramisu. Both were *excellent*. And both had the tiniest smidge of sauces on the plate that were so good, we asked about them, and were told it was a kiwi sauce and a raspberry sauce. So then we ordered a piece of ricotta cheesecake to share, and requested that it be *doused* in those sauces. And that was amazing too. The man working was super friendly, and actually ended up giving us the cheesecake for free!

If zero stars was an option... Firstly, the server greeted us with attitude and an unkind aura. There was no "hi, how are you?" she said "are you here to eat?" very rudely. Once sat, I ordered a sparking wine. Sparking wines are supposed to bubble from the bottom up. It was completely flat and gross tasting. We ordered their fried Mozzarella as an appetizer. We noticed a hair in between the glass table and our table cloth. Decided to ignore it as it wasn't physically on the table. There were only 2 tables in the entire restaurant. It took 20 minutes for the appetizer to come out. The appetizer didn't look appetizing but we decided to go for it anyways. After I cut into the fried mozzarella, we found 2 pieces of hair on our plate. Which belonged to neither my partner nor myself. I walked up to the server to whisper quietly "we found a hair in our food, we would like to go ahead and pay for our drinks and leave." the server was not concerned, apologetic, nothing. Then, tried charging us for the fried mozzarella. I told her I was not paying for that and she says "are you not going to eat it?" We were really excited to try this place as we were celebrating my partner's promotion. The manager even walked past me, smiled and asked if everything was okay. We still had to pay $30 for our two drinks. We will not be returning and encouraging others to avoid this place.

I'm obsessed and will definitely be back! Incredible food. Owner went above and beyond. Service was fantastic. Ambience was cozy and made me think of "home". Thank you George for your incredible restaurant and food!

This is now my favorite restaurant! I ate the most wonderful dish with mussels, salmon and shrimp over pasta! This is a family owned business. The server was courteous and attentive. I loved the ambience of this small restaurant with perfect lighting, music and nicely set tables.

This was a great find. Staying at a Airbnb just down the road. Walked to the restaurant. Food, service and hospitality was top notch. The owner George came and sat with us after dinner. Gave us a free bottle of wine to try which he recommended. It was fabulous. Then gave us a shot of lemon chello which was absolutely perfect after dessert. As an ole Georgia Country boy, one of the best times I've ever had at a restaurant. George Thank You for making us feel as we were a part of your place. We hope you come visit us at our southern cabin and paradise. An unbelievable evening....

It's been two weeks since I ate Primi Piatti and I still cannot forget the experience. The food - unforgettable! The ambiance - nostalgic. The service - old-fashion, traditional, reminiscent of fine dining of a lost era. The owner came and greeted us. Finding out we were celebrating a birthday, brought out a slice of heavenly limoncello cake, so light, so sublime, simply elegant. A voyage of the senses.

This really is a good neighborhood gem. We went early on New Year's Eve and they were quite busy. The food was good, it could have been hotter. The mozzarella cheese appetizer was good, but I considered it to be a small portion, and it was barely warm. My research salad was good, but found some pieces of the Romain lettuce starting to look brown. The garlic bread also barely luke warm. The entree sea bass over angel hair pasta with vegetables was good, and the portion for the price $36 was generous. The side vegetables were small carrots ( right out of the bag) and small string beans.

Home made food with wonderful flavors Cool vibe and quaint Service exceptional and mingling with owner-chef George lots of fun

Wow, what an experience. George the owner was amazing ! So friendly and funny ! Nikki our server was great and really knew the menu as well ! The bread was great and fresh. We had calamari for an appetizer which was amazing perfectly breaded, and the dipping sauce was so delicious. We had lasagna, pasta puttanesca, and veal parmesan! It was all warm and delish ! George talked with us like we were family and hung out with us. There was no one in the restaurant while we were there and we had a fabulous time with them ! I can't wait to go back ! The restaurant vibe is very early 2000s but to be honest it's also just mom and pop Italian and that's what we all want anyways, like hanging out in your grandmas kitchen !

My wife and I went to this nice, quaint restaurant after visiting someone in the nearby hospital. I'm Italian by heritage so I have pretty high standards with Italian food. Primi Piatti did not disappoint. I ordered chicken Marsala and my wife ordered pasta puttanesca. Two classic Italian dishes. Something happened between the server and the chef because I wound up with chicken parm. My wife's order was correct. I was hungry and did not want to wait so I ate the chicken parm, it was moist and tender and close to perfection. My wife felt the puttanesca was too salty but she is very sensitive to salt admittedly it was her problem and not the dish. No worries, we took it to go and my 16 son loved it. Despite the minor mixup we enjoyed our lunch here. The service was great. The location was warm and comfortable. We would definitely try them again if we are in the neighborhood. Solid 4.

This was our first visit and WOW ! It was amazing food was delicious and service was great .George and Georgina were so friendly and very tentative . We will return . The lobster ravioli was the best I ever had and the homemade marinara on the chicken parm was as so fresh !

From outside it's not a very noticeable restaurant, however when you come inside it gives you this old traditional Italian vibe. The service was great, very friendly and patient going over the menu and the specials. We opted for the mussels which were really good and if you ask for some more bread you can dip it in the remaining sauce and it's delicious. The carbonara was good, but not great to be honest; it needs some extra flavor in my opinion. The portion was generous so no complains there. I would definitely come back and try some other things in the menu

I went for a bday dinner and was impressed with how cute and well decorated the place was. I do judge Italian restaurants (how others may say) a little more harshly considering I lived in Naples Italy for 3 years. I do take in consideration that different regions of Italy have there own different styles of cooking. With all that said I was disappointed with the taste of my main dish and how the server did not understand what I was ordering, even though it was straight from the menu. The server provided us with the specials of the night and also recommended the carbonara (as she stated she eats it once a week). The bread brought to the table looked like bread picked up from Publix. Sliced thinly and then in half. The oil dip for the bread was olive oil, a splash of balsamic, and I couldn't find any herb seasonings. I ordered the pasta e fagioli (which was also part of the specials), calamari, and carbonara. The server looked confused as she had no idea what I just said. I understand I can properly pronounce the Italian names of these dishes and I also understand she's not Italian but I do except if you work at an Italian restaurant for you to recognize the correct pronunciation of the dish and not look at me some sort of way. I ended up having to point out the items on the menu for her to understand (as one of those she eats on a weekly basis). I also had to translate pasta e fagioli in English and remind her she announced it as a special. Once the pasta e fagioli came it had a very good taste. The calamari are obviously warehouse calamari as they were all uniformly covered in batter. The taste was pretty good. Honestly I had better and had worse. One of my pet peeves is when calamari is served without the tentacles as that's my favorite part as it's crunchier. The carbonara is over priced and a complete disappointment. First I never had fettuccine in my carbonara it has always been spaghetti. I can over look the pasta choice. Second I have never had a carbonara that looks like it has alfredo sauce. There was no traces of guanciale or prosciutto. Third there was no seasoning of the dish and I hate to use table salt on my food but I used table salt to give the carbonara a little flavor. Fourth the amount of pasta (mind you pasta is very cheap) served is too expensive ($23) considering there was no soup or salad included. With that said I most likely will not return.

It was my first time here and it exceeded my expectations. It is not a frou frou place like some other Italian restaurant in Avondale. But it feels like an Italian family invited me to their home for dinner that is hearty and comfort food. Service was friendly and inside decor was cozy; perfect for date night. The bread with olive oil was a simple presentation. But the bread was warm and so good. Calamari did not have too much breading which was great. The lasagna was a special and was good. A little disappointed by the Bolognese which is only served during lunch but if you ask, they're still serve it for dinner but it's not on the menu. Overall a solid place in the neighborhood.

We will never come back. We were so excited to try out a new spot with such a decent rating. Well we walked in and initially liked the decor, but the longer we stayed the more dust and datedness we started to notice. and we were there for an extremely long time... so long I wish we had walked out. the waitress was kind, but clearly overwhelmed and possibly the only one there on a friday night or that's how it seemed I could be wrong. The complimentary bread was cold, and unlike any other italian restaurant we have been too, the oil and vinegar was brought in a tiny ramekin enough for one or two slices... probably would have been better if we could have it at the table as our waitress was not able to come by that often. Honestly do not get the salads at all. My husband ordered the spinach salad and it really was laughable. it looked as though they took half a handful of spinach, a pinch of onion and a pinch of sliced almonds then drenched tfo it. He had to send it back. I ordered the caprese and it was just okay... nothing special but not bad. and by the way those took like 25 minutes to come out then we waited another 25 for my chicken parmigiana and his veal rosamarino. I will say my chicken parmigiana was edible, and I think he felt the same way. my parmigiana was soggy and unevenly heated, which makes me suspect it was nuked in a microwave, but is concerning for the amount of time that took. My husband's veal plate, you can look at the picture and it speaks for itself. We just ate it because we were so hungry. Overall, it just wasn't restaurant quality, and for an $80+ meal for two after tip this was absolutely a one and never again situation for us.

Ordered the eggplant with roasted bell peppers panini. Great taste but a bit dry for my liking. Asked for a little red sauce on the side. Perfect balance! The ambiance was very relaxing, dimmed lighting with soft music on in the background. Loved sitting outside- pretty tables and nice soft music. However, midday it just became too hot for me.

The service was very good, the server was knowledgeable and friendly. The Food (as always) was fantastic. We eat slot of Italian food at local restaurants and Primi Platti feels like home.

It is completely my fault for not noticing. They closed at nine instead of 930 according to Google, but I called at 9 o'clock to put in a takeout order after landing from my flight. They took the order and it was ready within 15 minutes. They were so accommodating, especially for technically being closed. The inside of the restaurant was beautiful with pictures on the walls and some famous autographs. The woman who took our order was incredibly kind even after I apologized 1000 times for the mixup The gnocchi was wonderful. The sauce was perfect. My husband got the salmon and said it was great. If we were staying in the area longer, I would have definitely put it on my list to return in person and sit down

I had a truly lovely lunch today!! Started with the fresh brewed peach tea 5/5 Next was soup of the day -- SO GOOD! 5/5 Next was ensalata capresse - SO GOOD 5/5 The bread was - just ok- but it was not really a must for me so that's ok. The establishment was clean, quiet and kind of adorable. The server was an attractive gentleman

My sister and I traveled all the way from California for a quick business trip, and little did we know that one dinner at Primi Piatti would become the highlight of our entire stay. With limited time in Jacksonville, we wanted something special--and boy, did we find it! From the moment we walked in, we were treated like family. The warmth of the staff, the intimate atmosphere, and the undeniable passion that fills this restaurant made us feel at home instantly. And then came the food... stupendously delicious. Every bite was an explosion of authentic Italian flavors, crafted with love and expertise. But what truly set Primi Piatti apart was the experience. As the restaurant closed for the night, we were invited to stay and join in an impromptu celebration--dancing, laughter, and pure joy. It felt less like a restaurant and more like a family gathering in the best way possible. The owner? A true gem. You can tell he deeply cares about his guests and has built something truly special. We're already dreaming of a return trip to Florida, and honestly, Primi Piatti is at the top of our list of reasons to come back. If you ever find yourself in Jacksonville, do yourself a favor--go. You won't be disappointed.

The atmosphere is intimate and cozy. Our food and wine selection were superb. The owner was gracious and accommodating. Fantastic!

SERVICE / AMBIANCE: Service was excellent. We got sat right away and our waiter was very attentive to our table and needs. FOOD: I ordered a glass of moscato to start and the waiter graciously gave me a heavy poor. Unfortunately, I think the wine had been previously opened or something as the taste of the wine was far off and very challenging to drink. My husband and I then ordered an appetizer along with the free bread called Mozzarella Bella. I didn't like the taste of this dish. It was very oily and it was mozzarella on toast that was fried together. The free bread with oil and vinegar was nothing special and I actually didn't eat it. My husband ordered the fettuccine carbonara, which was good but nothing stand out about it. I ordered the Chicken Parmesan, which was tasty. Lastly, we ordered dessert and got the tiramisu. The tiramisu was flavorful and the best food item we ate at Primi Piatti.

Incredible Italian food and service. Well priced for a night out. Loved it! Great neighborhood restaurant.

Love this small intimate restaurant. Service never misses, attentive but never feel rushed, great recommendations, and always very pleasant. As you're enjoying the wine and homemade bread with oil/herbs the smell of fresh garlic being sauté tickles your nose. The mussel with wine sauce appetizer is great and also adds another dip for your bread. You can choose any pasta or meat dish and it will be fantastic. They also have specials and the Chilean sea bass was over the top. Pasta dishes are not over cooked and taste heavenly You will never be disappointed by this quaint little restaurant. Truly a hidden gem on Park Street with excellent food.

Maybe we went on a bad night but the service was so so bad. It took so long to just get the wine. They were pretty busy but it just took way too long. It was obvious they forgot about us for larger parties. The entrees were fantastic though. I had the lobster ravioli which was amazing. I would get take out from here. The bread and appetizers could use some work thought. The bread was like cardboard and the calamari needed to be a little more crunchy/cooked.

A non discript door just off the main road in the Park&King district. Frankly, I might have just walked by without a second glance. But, we didn't. We opened the door and to our surprise, a nice Italian restaurant. We were greeted by George with a smile and menu. He slipped us in, though many tables were full. We enjoyed every bite as we chatted with George throughout the evening. The lasagna was excellent as we're the bisque and caesar salad. We finished off the meal with lemoncello and an Italian espresso (a lemon twist on the side). Thank you again for a great evening. (It's small, call for reservations, but leave us a spot.)

Excellent Everything! Everything is homemade and wonderful. Service very friendly yet still professional.

Amazing service, the owner is always so pleasant and welcoming. Never been disappointed, have had dinner here 10+ times and always amazing. Nice local joint.

I wish they would answer their phones but it seems they like to close at 8pm. What is the point of having hours til 9:30 if you don't take orders past 8pm?

We had an amazing time at this establishment. We came early to catch a show after dinner, and were served by Nikki. We were greeted by a clean and beautifully classic environment. We ordered the calamari to start, and in combination with the fresh warm herbed bread it was promise of a great night. My partner ordered the lobster ravioli and I ordered the veal parmigiana. It was amazing, large portions and extremely well cooked. We caved and got limoncello cake and a cannoli for dessert, paired with cappuccinos. We will be returning for the attentive service, and the excellent meal.

It is mandatory I come to Primi Piatti every time I'm in Jax. I have yet to find a Italian restaurant that hits the way this place does. The service is always top tier and so is the food, wine and deserts. Perfect atmosphere to come alone, on a date, or in a group. Like I said this place never disappoints. The owner is such a nice person, and loves his establishment and his customers. You can tell.

The food was wonderful. Fresh and full of flavor. Service was far above other restaurants I've been to in the area.

An unforgettable dining experience! My girlfriend and I were warmly welcomed by the owner, George, who made us feel right at home. His genuine hospitality added to the already incredible dining experience. Truly a wonderful guy. The food was outstanding, authentic, flavorful and delicious--this is Italian dining at its finest. Thank you, George, and the entire Primi Piatti team for making this such a memorable wholesome night. We'll definitely be back! 100% recommend

Really expected more based on the rave reviews. Calamari app was below average. Lobster ravioli, shrimp scampi dish, egg plant, chicken Marsala dishes. All average. If I lived in the neighborhood I would probably eat here occasionally. Because of the reviews, we drove in and met another couple. Way better options in the area.

I loved the carbonara. So delicious! The bread was also nice. The servers and the owner were all so kind. George, the owner, made his way around to the tables, chatting to so many. It's clear he knows and cares about his customers, so many are regulars and people bringing in their family members for a great meal and to introduce them to George. The food was so delicious. I got the house salad, carbonara, tiramisu, and a decaf coffee at the end. It seems they have a great wine selection (I don't drink, though), so definitely check that out! I would definitely recommend coming here. We also had a chat about quality of food and ingredients and it sounds like George genuinely cares about not only what he eats, but also his customers. The quality and simplicity of ingredients matter, especially in our fast paced world. A first time customer that'll definitely be a regular here on out.

Some of the best Northern Italian food in Jacksonville. Small romantic setting will remind you of being in Italy. Everyone in my party of four enjoyed all their entrees. Would recommen.

If you haven't dined at Primi Piatti yet, you're seriously missing out. This place defines family dining. Giorgio and his family welcome you like one of their own, and the experience only gets better when the food arrives--hot, fresh, and absolutely delicious. This atmosphere is perfect for those special occasions or date night. Definitely worth it!!

Food was good. Nothing amazing but still pretty good! I don't know if it matched the price point though. Service was terribly slow! Like so slow! But our waitress was nice. Bread came out hot which was nice but they gave us butter (the fake stuff) instead of a plate with oil. So we had to ask for that. The fried Mozarella was really yummy!! Calamari not so much... I ordered the chicken francese. This is something I order a lot and i wish it came with more pasta. The portion was kind of small for $26. Overall definitely not terrible but not that amazing either.

Aside from the food, which was delicious, I came here to talk about the owner, who came to our table to personally enhance our service. It could've been because they weren't busy, but that doesn't matter to me. What matters to me is that he didn't have to. What matters is how much he obviously cares about his business and his customers. To me that makes all the difference between a great restaurant and one that's unforgettable.

The food was amazing I got the chicken Parmesan, the ambiance was great and George was an amazing host along our server!

Amazing! I had their red snapper special and my husband had the lasagna special. Then, we were encouraged to have some tiramisu. The owner/manager came with some dessert wine and good conversation. We WILL BE BACK!

We tried Primi Piatti on a Wednesday evening. We were a little hesitant due to a bad review by someone. We had the place all to ourselves since we arrived early for dinner. The poster mentioned the place not being clean. I can tell you it was exceptionally clean and tastefully decorated. Linen table covers and serving dishes were spotless. The bread was served warm and the dipping sauce was not in a tiny bowl. In fact after both of us indulged , there was a generous amount leftover. We both ordered the lasagna and it was amazing! Served piping hot in a boat shaped bowl. Both of us took enough home for a second meal. Service was exceptional!

Had a great dinner and the service was perfect...not too much but always on point. The ambiance is welcoming and the owner makes rounds to welcome guests. I don't remember anything negative with my service.

Second visit here. Food is very good but service is not. I can definitely tell I'm not welcome, lol. They make it known very plainly with the ignoring of my presence. And that's cool. After my next visit, that will be the last. Love the food though.

Great place for any special occasion. The food is fabulous and the service is the best. Yes, this is old school Italian and as close to the real Italian as you can get in the states. The mozzarella caprese was on a par with most first course I had in Naples, Rome, and Taranto. The spinach ravioli is a great choice for ricotta fans. The star of the meal was by far the chicken parmigiana, tender and cooked to perfection. Can't wait to bring my friends.

Primi chicken and chicken francese were excellent! Very nice atmosphere. The service was on point!

Excellent sea bass! Owner shared an Italian beer with me. Very nice ambiance as well.

Always a great place to eat! So accommodating and the service was amazing! We will be back as this is one of our favs in the neighborhood!!!

This has been a staple in my dining experience! The owner is a great entertainer! if you looking for authentic Italian food and home feeling this is the place! this is the best spot in Jax!!!

Don't waste your time anywhere else. Come see George and transport yourself into the Italian country side. Came in as a late Valentine's Day date night and we were blown away! My wife had our server bring us his two favorite dishes and both were incredible. Amazing wine list to boot! 10/10

The food was incredible. The service put the wonderful food and wine to shame, however. George is truly a treasure. He treated everyone in the restaurant like family and made us feel like he had known us all his life. This tiny little restaurant is beautiful and cozy, with wonderful ambiance and an absolutely incredible experience and meal.

Went for midweek dinner with friends. Dishes were what was expected. I had Chicken Frances. I love the lemon in this dish. The chicken was tender and the sauce was just right. Overall we had a good experience. Service was slow that night as they were having computer trouble. Would go again.

Absolutely fantastic restaurant. Could not recommend more. From the owner (who is incredibly personable) to the staff, to the cooks. These people are incredible. Highly highly recommend this restaurant if you want to have an incredible time and eat a meal that makes you leave talking to your significant other about how you will tell friends about this.

Stumbled across this gem on accident and wow... a new favorite! From espresso to crab bisque made in house with real crab meat, fettuccine Alfredo to a fabulous lemon dessert I loved everything and will be back . George, the owner is great. He truly cares about his customers and business and has even been there for 17 years . He is such a kind person and I feel like family when I come here . They have a great selection of wines and even Italian beers. the ambience is there and the patio out front is adorable . I recommend dining here for any special occasion from anniversary to birthday as it is a fine dining scene , and the staff will help make it special !

This was the second time we'd been to Primi in the last month. First time, we were in the area and stopped by not knowing what to expect. It was fabulous. So we went again tonight and George was our guy. He was amazing. It was really busy with every table full but he and his staff navigated things well. The setting is nice with Italian prints and Tuscan inspired color palette. My wife had the gnocchi again and I had the chicken parmigiana this time. Diablo last time. Both were great. We told him we were headed to Milan in a week and he came out with a bottle of Chianti he wanted to try with us and we ended up drinking the whole thing. This is our place from now on. George is our guy and looking forward to bringing him a few bottles from northern Italy for his own drinking pleasure.

Excellent food, excellent service, excellent wine. The owner was very kind and our server was very professional. I recommend coming here!