Italian Restaurants in Jacksonville (2025)

A San Marco fixture where chef Sam Efron’s seasonal, handmade-pasta program and Wine Spectator–noted list anchor refined-but-relaxed dining. Recognized by Florida Trend and Jacksonville Magazine for years.

James Beard–nominated chef Tom Gray’s Town Center Italian: Roman-style pizzas, handmade pastas, and lively patios. Highlighted by Visit Jacksonville and active with special menus and events.

From food truck to cult favorite, this small dining room turns out handmade pastas like pear fiocchi and rich ragùs. Featured by Action News Jax after a national Top 100 nod.

Mandarin’s beloved, Sicilian-leaning institution where live piano and gracious hospitality meet classic red-sauce comforts. Frequently recommended by Jacksonville Today readers.

Avondale’s stylish Italian‑American spot pairs scratch pastas and a strong cocktail program; praised by Jacksonville Magazine and led by a veteran local team.

Riverside favorite with a grown‑up supper‑club vibe, known for careful sauces, classic pastas, and personable service. Listed by Visit Jacksonville; lunch returns midweek.

A downtown classic beside the Florida Theatre since the 1970s, beloved for pre‑show pastas, parmigiana, and neighborhood warmth; menu and hours confirmed via its current ordering portal.

Family‑owned since 1998, this Beach Boulevard staple serves New York–meets–Sicilian classics, hearty portions, and a lively neighborhood bar; verified via the official site.

Newer Southpoint trattoria from chef Tonino Di Bella, bringing Roman‑leaning comfort plates, a full bar, and private dining; details and hours confirmed on the official site.

Reservations‑only, chef‑owned Murray Hill mainstay with Northern Italian leanings and a serious cellar; repeatedly lauded by local diners and listed among Jacksonville Today favorites.

Small, family‑run kitchen turning out generous calzones, parmigiana, and a well‑loved marinara; current hours and ordering confirmed on its site.