Prince Arthur, Belgravia

Prince Arthur, Belgravia :A Wedding Photographer’s Experience As a wedding photographer, I see venues from a very honest perspective. I photographed the wedding reception of Louise and Jonathan at The Prince Arthur in Belgravia, and it was a genuinely lovely experience. The venue is charming, warm, and welcoming. The staff were exceptionally friendly, kind, and supportive throughout the day, which made a real difference to the atmosphere. Guests felt relaxed and very well looked after. From a professional point of view, the support from the team was excellent. Everything flowed naturally, and their care was evident at every stage. I would confidently give five out of five for friendliness and support. If you’re planning a wedding reception in central London, The Prince Arthur is well worth considering. I always recommend visiting in person, perhaps enjoying lunch or dinner together, to really feel the space and notice the details. Highly recommended for a relaxed, fun, and welcoming wedding reception in the heart of London!!

We really enjoyed the Prince Arthur, amazing service - our server was absolutely exceptional! We opted for the steak which was huge, and while pricey felt adequate as it could have easily served 3 people. The potato’s were great as were the minter greens. The only piece of feedback I would give is it would be nice to have a sauce option for the steak! We will definitely be back!

We tried the Sunday roast at Prince Arthur last weekend. We ordered 2 beef roasts, one pork roast, one Galician T-bone, and two fish dishes. The food was all on point but took quite a long time, which was understandable let say say. The only problem was that they delivered one of the fish dishes to the table 10 minutes before the rest, so some people started to eat while others had to watch.(let say that apology from the manager come straight way) We also tried most of the desserts, which again took too long, and only two were great (cheesecake and pear sorbet) the rest not outstanding for me. The olive oil gelato was a big disappointment for my wife she ask to bring her back to to quality chop to have that. They had live music, which was nice but too loud for lunchtime. But one thing put me off: I called to ask if they allowed corkage and they said yes, £100 per bottle, which sounds very silly to me; just saying no would be better. Usually, corkage is either half the price of the house wine or the cost of the house wine, which can between £30 to £50 max more or less. Luckily, I didn't ask if I could bring a birthday cake.? I hope you’re work out the delivery time for the food and change the silly price on wine corkage so can give 5 🌟

I had been planning to eat at Prince Arthur for a long time, especially after seeing it highly recommended on multiple platforms. Unfortunately, I really don’t get the hype. The service was good, and the atmosphere is ok, but the food didn’t live up to expectations. Most dishes tasted under-seasoned, and the portions felt very small for the price. The only plate I truly enjoyed was the mushrooms with egg yolk. Chutoro on bread with tomato was purely tasteless, the sea urchins were below average, and the beetroot salad had nothing special to it. The cod was inedibly bad! Presa iberica was dry, the carabinero was basically swimming in oil, and the potatoes were just average. Overall, a disappointing experience. I really wanted to love this place, but the food simply didn’t deliver.

Absolutely amazing, definitely worth it with good portion for every dish! Please don’t raise the price and keep the portion. Can tell this is a gastro pub. They’re crafting potatoes in various dishes like a masterpiece so all the food goes well with beer as well. Caviar was also nice

What a great little find. Took some work colleagues out for a meet and greet lunch and the sharing style platters were just phenomenal. Wonderful service and great wine selection too. Thank you- we will be back

If culinary disappointment had a headquarters, it would be this place. This was, without exaggeration, the worst Sunday roast l've ever encountered in my entire life. I've seen hospital food with more joy, airline meals with more skill, and school dinners with more pride. £45pp for a Sunday roast: you'd expect at least a passable plate of food. Let's start with the headline crime: no Yorkshire puddings. A Beef Sunday roast without Yorkies is basically a hate crime against British cuisine. What sort of lawless establishment thinks that's acceptable? Then came the plate itself…if you can call it that. The portions were microscopic, and not in a "fancy restaurant small plates" way, more in a "did someone already eat half of this?" way.. The meat was a masterclass in failure: overcooked, 50% fat, and tasted like it had given up long before it reached the table. The roast potatoes were unpeeled, as if the chef had simply accepted defeat before even starting which is exactly how l imagine a chef waves the white flag. And the leeks... I honestly don't know how that cream sauce was allowed to leave the kitchen. It looked like something you'd report, not eat. Charging £4 for extra gravy is daylight robbery. Then they charged £45 for this disaster. £45! I've had meals on budget airlines that felt more generous, more edible, and less personally insulting. The only saving grace? The waiting staff were genuinely lovely; they deserved hazard pay for serving this car crash of a roast. And the restaurant itself is gorgeous, but it's the pure definition of "fur coat, no knickers": all show, zero substance, and absolutely nothing underneath worth seeing.

This was my first visit to Prince Arthur, located in the charming area of Belgravia. From start to finish, the service was exceptional. The team was welcoming, attentive, and friendly throughout. I especially appreciated their thoughtful recommendations for both food and wine. A big shout-out to our server, Josh, his outstanding service truly elevated our dining experience. If you’re a caviar lover, this is the place for you. I’d also highly recommend the Carabinero—it was perfectly grilled, juicy, and bursting with flavour. The tomato salad brought a burst of freshness to the meal, complimented by delicious hints of melon. Although we were nearly full, we couldn’t resist ordering dessert. The Basque cheesecake came highly recommended, and we also opted for the chocolate mousse. Neither disappointed! The creaminess of both desserts still has me dreaming for more. As the evening progressed, the restaurant’s atmosphere became increasingly lively, with live Spanish acoustic music adding to the ambiance. We decided to stay a little longer at the bar and enjoy a cocktail while taking in the entertainment.