London’s New Restaurant Openings
"When is a pub not a pub? Probably when it has a fishmonger counter and its own caviar. Prince Arthur is a big Belgravia opening that, not unlike The Devonshire, has a fancy pub downstairs and an even fancier restaurant upstairs. It also claims to have ‘one of the finest Guinness pours’ in the city. In ‘The Pub Below’ it’s all pigs’ ears and pickled mussels. In ‘The Restaurant Upstairs’, ex-Brat and Sessions Arts Club chefs cook Basque dishes like lobster rice with saffron aioli. And yes, there will be Basque cheesecake." - team infatuation
