PrintWithMe Print Kiosk at Watts Coffee House
Print shop · Watts
1827 E 103rd St, Los Angeles, CA 90002, USA
Highlights
Soul food comforts like fried chicken, shrimp poboys, and biscuits
Soul food comforts like fried chicken, shrimp poboys, and biscuits
"Watts Coffee House has been feeding the neighborhood dependably good breakfast staples and soul food comforts like fried chicken, smothered pork chops, and buttermilk biscuits since 1997. Owner Desiree Edwards’s warm hospitality keeps the crowds coming back time and again." - Cathy Chaplin, Eater Staff
"Watts Coffee House has been feeding the neighborhood dependably good breakfast staples and soul food comforts like fried chicken, smothered pork chops, and buttermilk biscuits since 1997. Owner Desiree Edwards’s warm hospitality keeps the crowds coming back time and again." - Cathy Chaplin, Eater Staff
"More of a community center than a cafe, Watts Coffee House’s origins can be traced all the way back to 1965, when a group of local teens converted an abandoned building into Watts Happening Coffee House - a community arts space that later became an epicenter for Black artists, activists, and residents. Today, owner and chef Desiree Edwards, a Los Angeles native, uses that space to serve soul food like Cajun fried lobster tail, shrimp poboys, and buttermilk biscuits smothered in turkey sausage gravy. Available for takeout and delivery, call (323) 249-4343 to place an order." - Kat Hong
"More of a community center than a cafe, Watts Coffee House’s origins can be traced all the way back to 1965, when a group of local teens converted an abandoned building into Watts Happening Coffee House - a community arts space that later became an epicenter for Black artists, activists, and residents. Today, owner and chef Desiree Edwards, a Los Angeles native, uses that space to serve soul food like Cajun fried lobster tail, shrimp poboys, and buttermilk biscuits smothered in turkey sausage gravy." - Kat Hong
"Watts Coffee House is a community beacon offering soul food comforts like fried chicken, smothered pork chops, and buttermilk biscuits. Since its opening in 1997, it has served as a beloved meeting place for the neighborhood, fostering community building and activism. The restaurant continues to operate as a takeout-only venue during the pandemic, maintaining its role as a pillar of the community." - Cathy Chaplin
