Craft cocktails, live music, and a hidden speakeasy entrance

























"A small, well-liked spot run by good people that combined booze and ice cream, appealing to those who appreciate friendly service and the novelty of alcohol-infused frozen treats." - Erin Russell

"An East Austin boozy ice cream shop whose product depends heavily on the in‑person experience, making the shift to takeout and delivery especially difficult to reproduce; the business lost anticipated SXSW sales and press, calling the financial impact devastating, and the owner has been personally paying full‑time staff out of pocket to help them through the crisis." - Erin Russell

"The boozy East Austin ice cream shop is supporting breast cancer charities by donating 10 percent of sales from its prickly pear mezcal sorbet and slushie to the Susan G. Komen of Greater Central & East Texas during a limited run from October 15 through October 18." - Nadia Chaudhury

"Tucked into a restored bungalow on Austin’s vibrant east side, Prohibition Creamery opened last week as an artisanal alcoholic ice cream shop and long-awaited sweets parlor/cocktail-bar combo founded by dining newcomer Laura Aidan. Born from Aidan’s love of local ingredients, handcrafted recipes, and her two favorite indulgences—alcohol and ice cream—the shop produces rich desserts made entirely from scratch by hand using old-fashioned methods." - Eater Staff

"The alcoholic ice cream shop doesn’t mess around with its milkshakes either. Go for the threefold dose of the triple bourbon milkshake, with bourbon ice cream, bourbon whipped cream, and an entire shot of the liquor. There are non-boozy options too." - Nadia Chaudhury
