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"Tucked into a restored bungalow on Austin’s vibrant east side, Prohibition Creamery opened last week as an artisanal alcoholic ice cream shop and long-awaited sweets parlor/cocktail-bar combo founded by dining newcomer Laura Aidan. Born from Aidan’s love of local ingredients, handcrafted recipes, and her two favorite indulgences—alcohol and ice cream—the shop produces rich desserts made entirely from scratch by hand using old-fashioned methods." - Eater Staff