Prohibition Taproom

On the Grid : Prohibition Taproom

"ProTap is a great place to meet great friends and have great food and great drinks. Did we say great enough? With an amazing interesting bar and killer locally farmed food, you really can’t go wrong. They even have their own IPA brewed especially for ProTap by Yards. Drink up." - True Hand Society

"Prohibition Taproom, Chinatown The Loft District by True Hand Society. ProTap is a great place to meet great friends and have great food and great drinks. Did we say great enough? With an amazing interesting bar and killer locally farmed food, you really can’t go wrong. They even have their own IPA brewed especially for ProTap by Yards. Drink up."

Restaurant Host Jobs Are in Demand | Eater

"Located a few blocks from a major music venue, this neighborhood spot has added an extra weekend host specifically to check diners’ proof of vaccination and prevent large groups from entering without compliance. Management describes hosts as frontline workers who take vaccine-verification and crowd control seriously, and the additional team member acts as a deliberate barrier to entry to protect staff and maintain the restaurant’s policy. The presence of the nearby venue increases the need for a dedicated host to manage unpredictable foot traffic." - Dayna Evans

Prohibition Tap Room Review - Callowhill - Philadelphia - The Infatuation

"If you live near Callowhill, then Prohibition Taproom should be your go-to neighborhood bar. This corner spot from the people behind Kensington Quarters has you covered from weekend brunch to late-night burgers to a daily Happy Hour when all their drafts are just $4. Plus, they have a beer on tap that’s made exclusively for them - an IPA called Hoppy Lil Hudson." - Sydney McElwee

Where to Drink Frozen Cocktails in Philadelphia | Eater Philly

"The first on a menu of rotating sorbet cocktails at Prohibition Taproom is all about sweet and sour rhubarb. It begins with the daiquiri holy trinity of rum, lime, and sugar and mixes in both tangy rhubarb sorbet and and Italian amaro made from the springy stalks. $11" - Caroline Coral