Project

Michelin exploration, fine dining restaurants. Project is a restaurant with a quite relaxed service and competitive price for a 1 star Michelin restaurant, ca 30% of Seafood Gastro for example. They are very thorough and dedicated, sauce pairing the wagyu beef was prepared over 2 days to concentrate the flavors, 👌 delicious. Good choice for meat lovers

This one star Michelin restaurant is a great place to visit while in Goteborg! It’s a beautiful small restaurant with only a few tables surrounded by a modern style. We had the 6-course menu which was had deep harmony throughout alls courses but still rich in taste, aromatic and surprises. We enjoyed their style of modern and japanese cuisine. Portions were rich, we wouldn’t need the brad which came on the second course, but enjoyed the taste of it. The team was very well educated on all courses and gave good wine recommendations. Happy to come back next time we visit Goteborg.

It is incredibly worth to eat its full course of 13 dishes dinner at 1150 KR! The food was unique and surprised our tastebuds. I’ll speak about a couple favourites: 1. Starter cracker with some green stuff - that’s very flavourful with a tint of lemongrass. 2. Asparagus - it goes really well with the white sauce 3. Broth - strong umami mushroom flavours. Not to everyone’s liking but I like the taste. 4. Main - the peanut sambal sauce with meat is so yummy 5. Palate cleanser - light and refreshing So coming to what’s not great - definitely unlike a Michelin restaurant kind of setting. In fact, all utensils throughout the meal are placed in a metal can, so it lacks the premium service you usually see in Michelin rated restaurants. Then some people might not like the strong taste. I agree it can be more salty or acidic than usual dishes which numbs the tongue after awhile. But it’s acceptable for me, so it really depends how flavourful you want your food to be. Overall, I recommend this restaurant if you are in Gothenburg.

This restaurant is undoubtedly the best I dined at during my stay. The culinary experience was exceptional, with refined, original dishes and intensely flavoured creations. I particularly loved: ⭐ Sashimi of Hamachi – Enhanced by bonito, lemon, and ginger, a perfect balance of freshness and umami. ⭐ Pork Secreto – A delightful combination of tender pork, fermented apple, and five spice, delivering incredible depth of flavour. However, my meal was somewhat ruined by the presence of a very loud group, which significantly affected the atmosphere. For a restaurant of this calibre but relatively small size, I wonder if accommodating such a large party is truly a wise choice without compromising the experience for other diners. The service was impeccable, both friendly and professional. Unfortunately, the overwhelming noise left me too exhausted to stay for dessert, which I truly regret. I would love to return in a quieter setting to fully appreciate this outstanding cuisine.

This is a great value for money fine dining restaurant. At $75 per person for a full Michelin Star experience it is so worth it. The wine menu recomended was another $50 - but you can consider drop that and pick a wine from the list. I was not overly impressed with the wines suggested, especially the red wine, but you might feel different. Very attentive staff and pretty relaxed ambiance in general. If you want to sit privately, ask for one of the tabels in the back behind the bar, there it is VERY private and cosy. Worth a visit for sure.

The chef really plays with your palate in the best way possible, unique textures with wonderful flavours served with some great wine pairing. Also a very informative and social host who added to making the experience a memorable one, would definitely recommend it to someone looking for modern cuisine in Göteborg.

One of the best food experiences to be had in Gothenburg. The tasting menu and wine pairing felt meticulously planned out and worked very well together. The atmosphere was nice and relaxed with some non-intrusive music and dim lighting. I deliberately chose the earliest sitting so the restaurant wouldn't be cramped which felt like a good choice in retrospect as it is quite small inside. The service was excellent apart from some smaller mistakes like spilled wine and a wineglass thas wasn't properly cleaned before being served in. Overall the experience and friendliness of the staff more than made up for this. Any questions on the food or wine they could readily answer. It was also nice to see they took care about the smaller details, like replacing napkins and tidying up the table between courses. The tasting menu started with a langoustine and yuzu dish. The flavours were very delicate and if anything were maybe a bit too muted. On the other hand starting out in this low-key way meant the you had some time to adjust to the setting and get comfortable, so in the end it was probably very well thought out. The next dish was one of my favourites, mackerel with shiso and black garlic. I'm always so impressed with the ingenuity and care with which you can prepare simple ingredients and have them taste this complex. The first wine pairing came with the sashimi of hamashi. An excellent choice of a nice, crisp Riesling and one of my favourite wines of the evening. The homemade bread and noodles were both very nice but I couldn't finish either because they would have been too filling. I would probably reduce both by half in terms of quantity. The mussel broth that the noodles were served with made all the difference though and made the course worth having. The pork secreto with Cabernet Sauvignon and ramen broth was excellent and the Vacqueyras wine pairing lifted it to a whole other level. My absolute favourite of the evening though was the gammel knas cheese paired with the Choya Excellent Umeshu. Such complex flavours! The almondy nuttiness from the Umeshu went so well with the richness of the cheese. The roasted corn ice cream paired with a Château Haut-Bergeron was an excellent finish to a great evening. I was so impressed with this; a true food experience in the literal sense.

I usually don’t like the stiff environment associated with Michelin star restaurants, but Project has managed to create a relaxed fine dining that I haven’t seen in other fine dining restaurants. They live up to the star with the high quality cooking and excellent service. They also give the guests a genuine experience that not many restaurants can provide and that is what made Project so unique and so worth a visit.

Easy 5 stars - this was such a great experience! What a great restaurant!! We came here for my partners birthday and it was one of the best we've had in Gothenburg! Their set menu was great, they bring each course to the table and explain all the elements individually, and the pacing of all the small dishes was perfect. If you have dietary restrictions they're really good about accommodating that if you email them in advance - which made this such a good experience! We loved all of the different dishes, each were new and interesting and just the right amount. The beginning "snacks" were SO good, little bites with so much flavor. The food was so fresh, one course was a broth and sort of amazing how they could possibly make something so simple so flavorful and interesting. The restaurant is very nice, it's small with just a few tables up front and some in the back, so it makes for a super cozy ambiance. The service was just as amazing as the food, everyone was super friendly and happy to explain any parts of the meal. And the price for what seemed like about 9 courses with wine pairings for a Michelin restaurant was as competitive as I've seen. Definitely will be back for our next celebration!