Prospect restaurant and bar serves a playful twist on local cuisine inspired by the rich and diverse offerings of the Catskills and Hudson Valley.
"Regardless of if you’re not staying at Scribner’s Lodge in Hunter for your mountain getaway, it's super fun hanging out at their bar in a fur coat, grabbing a drink to sip by the lobby’s circular fireplace, and pretending you’re actually in Aspen. The giant windows look out over Hunter Mountain’s slopes so you can watch the last-chair stragglers make their way down in the cold while you’re warming up with a hot toddy and a basket full of parmesan herb fries." - carina finn koeppicus, hannah albertine, anne cruz
"The people behind the Scribner’s Lodge used a formula discovered by many Williamsburg ex-pats before them: buy an old, run-down Hudson Valley building, and make it look like Brooklyn. Scribner’s is a beautiful space, with impressive views of Hunter Mountain from the floor-to-ceiling windows in the hotel’s restaurant, Prospect. The smoked anchovy caesar, burger with pickles and special sauce, and cocktails are delicious, as are all of the desserts." - anne cruz
"Regardless of if you’re not staying at Scribner’s Lodge for your mountain getaway, it's super fun hanging out at their bar in a fur coat, grabbing a drink to sip by the lobby’s circular fireplace, and pretending you’re actually in Aspen. The giant windows look out over Hunter Mountain’s slopes so you can watch the last-chair stragglers make their way down in the cold while you’re warming up with a hot toddy and a basket full of parmesan herb fries." - Anne Cruz
"Regardless of if you’re not staying at Scribner’s Lodge in Hunter for your mountain getaway, it's super fun hanging out at their bar in a fur coat, grabbing a drink to sip by the lobby’s circular fireplace, and pretending you’re actually in Aspen. The giant windows look out over Hunter Mountain’s slopes so you can watch the last-chair stragglers make their way down in the cold while you’re warming up with a hot toddy and a basket full of parmesan herb fries." - carina finn koeppicus, hannah albertine, anne cruz
"Chef Alex Napolitano’s restaurant serves up brunch and dinner with a heavy focus on meat and fish at the new and very chic Scribner’s resort. Prices are certainly up-market, with the locally sourced, dry-aged strip steak going for over $40 and a pork chop with smoked apple butter not far behind. But critics and locals rave about the food, whether it’s breakfast, brunch, or dinner." - Robert Rubsam